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61.
木质原料热解及活性炭结构的研究 总被引:7,自引:0,他引:7
以椰壳为代表原料进行热解研究,用热重分析法分析了椰壳热分解的机理。与一般木质原料一样,椰壳也是由半纤维素、纤维素和木质素构成,椰壳中的半纤维素的分解温度在200~260℃,纤维素的分解温度在260~295℃,木质素的分解温度在295~320℃。本研究还探讨了椰壳炭的孔结构参数,炭化温度425~720℃,其微孔容积为0.124~O.222mL/g,并用扫描电子显微镜观察了椰壳炭的表面形貌,椰壳在热分解时,细胞壁分解形成了微米级的大孔,并保留了椰壳的纤维状结构。采用离子发射光谱,分析了椰壳炭的微量元素组成,主要有铝、钡、铁、镁、钙、硅等。 相似文献
62.
采用天然植物油(脱羧腰果壳液)、己二异异氰酸酯和聚乙二醇在较温和的条件下反应,制得了水溶性的氨基甲酸酯加成物,以此和低醚化度甲醚三聚氰氨甲醚甲醛树脂制备了水性涂料。研究了配方和性能的关系,确定了最佳配方,产品性能为:D工0.56,冲击强度50kg.cm;附着力2级;柔性性0.5mm;耐100℃沸水合格。该工艺为腰果壳液的综合利用开辟了一条新的途径。 相似文献
63.
Comparing the model forms estimating generalised diameter-height relationships in Tecomella undulata plantations in hot arid region of India 总被引:1,自引:0,他引:1
Vindhya Prasad Tewari 《林业研究》2007,18(4):255-260
Four generalised diameter-height equations were developed and compared for pure and even-aged stands of Tecomella undulata in hot arid region of Rajasthan State in India. The data used to fit the equations consisted of 1 540 diameter-height observations collected from the plots laid out in uniformly stocked stands of varying age and density. The performance of four equations was tested by non-linear least squares regression and evaluated using different statistical criteria. Finally, these equations, with the same values of coefficients ob- tained during the fitting phase, were validated by an independent data set consisting of 854 diameter-height observations. Overall, equation (4) (Hui and Gadow function) was found to perform best for both the fitting data set as well as validation data set. 相似文献
64.
含铜氮配键腰果酚醛缩聚物的特性及表征 总被引:1,自引:0,他引:1
腰果酚醛树脂中含有较活泼的酚羟基,略显酸性,易受碱的腐蚀。先由共缩聚法得到以苯胺改性的腰果酚醛缩聚物,再使之与CuCl2反应,合成含铜一氮配键腰果酚醛缩聚物。用IR、动态粘弹谱(DMTA)、TG和其他手段对产物的结构和理化性能进行表征。结果表明,金属铜离子与苯胺分子中氮原子形成配位健,增大了涂膜内部的交联度,使分子链间形成更大的网状结构。因此,含铜-氮配键腰果酚醛涂膜的物理机械性能、热稳定性、耐化学介质尤其是耐碱性能得到很大的改善。 相似文献
65.
Jian-Bin Zhou Qi-Cun Zhou Shu-Yan Chi Qi-Hui Yang Chu-Wu Liu 《Aquaculture (Amsterdam, Netherlands)》2007,270(1-4):186-192
A growth experiment was conducted to determine the optimal dietary protein requirement for juvenile ivory shell reared in indoor aerated aquaria. Six isoenergetic experimental diets using fish meal, casein and gelatin as protein sources were formulated to contain graded levels of protein (27, 33, 38, 43, 49 and 54% of dry diet, respectively). Triplicate groups of 40 shells (average weight 93.50 ± 1.70 mg) were stocked in 120-l tanks and fed to apparent satiation twice daily for 8 weeks. The results showed that the growth performance and feed utilization were significantly affected by dietary protein level (P < 0.05). Maximum weight gain, mean protein gain, specific growth rate and soft body to shell ratio occurred at 43% dietary protein level (P < 0.05). There were significant differences in protein, lipid, moisture and ash content in soft body; except that ash content in shell was not significantly affected by dietary protein level. Pepsin activity in soft body tissue significantly increased with dietary protein level up to 43%, and trypsin-like enzyme activity increased with dietary protein level up to 49%. However, lipase activity in soft body decreased with increasing dietary protein level. However, no significant differences (P < 0.05) in survival, calcium, phosphorus concentration in the shell and soft body were found among dietary treatments. Quadratic regression analysis of weight gain against dietary protein level indicated that the optimal dietary protein requirement for maximum growth and feed utilization of juvenile ivory shell is 45% of dry diet. 相似文献
66.
To understand the relationships between shell growth and some environmental factors, we examined the relationships between water temperature or chlorophyll abundance and the shell growth of the Japanese pearl oyster, Pinctada fucata martensii, suspended at three different depths at two sites. Growth in height, length and thickness of the shells were limited by water temperature during winter (< 20 °C), whereas growth in thickness correlated with food abundance, measured as chlorophyll, during early summer (> 20 °C). These results suggest that the shell of P. fucata martensii could grow well at locations with greater abundance of food and adequate water temperatures (20–26 °C), resulting in a longer growing season. 相似文献
67.
68.
S J Handley 《Aquaculture Research》2002,33(13):1019-1030
Experiments were designed to determine the optimum intertidal rack height and growing density for producing Pacific oysters free of mudworm infestations and flatworm predators in the Houhora Harbour, northern New Zealand. At the same level, oysters grew to a larger size in the front of the farm (seaward) compared with those towards the rear (shoreward). Two experimental ‘step racks’ were constructed to test for the optimum oyster growth rates, oyster condition, shell density and degree of mudworm shell blistering. When experimental results were ranked for each rack level, extreme low water neap (ELWN) was the optimum growing level for the back of the farm, and 0.25 m above ELWN was the optimum growing level for the front of the farm. An efficient kill of flatworm predators was not achieved by any of the control methods tried, so avoidance of infestations is advised. The optimum density of oysters on a 1.2‐m stick required to achieve maximum condition, shell density and ideal shell shape was 4–5 dozen. 相似文献
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