地市级农业科研机构"一所两制"改革问题研究——以赤峰市农业科学研究所为例

本文以赤峰市农业科学研究所为例,从科技产业主体和科技创新主体两方面,对“一所两制”改革的现状及存在的问题进行了分析,并在此基础上提出了适合我国现阶段基层农业科研机构企业化转制的渐进式改革模式。     

新型生猪标识及肉产品可追溯系统的设计和实现

本文介绍一种新型生猪标识的研制,在利用新型生猪标识的基础上,采用信息网络技术、数据库技术、构件化软件设计技术、条形码和电子标识技术,进行生猪可追溯系统的设计,并在生猪养殖场、屠宰场、超市实现并成功示范。同时也介绍了国内外生猪标识的研究以及发达国家可追溯系统的试点及实施情况,为我国生猪和猪内产品可追溯系统建设提供参考,最终实现生猪的安全生产和肉产品的安全消费。     

社会化服务对农户质量安全认证行为的影响分析

社会化服务是促进小农户与现代农业有机衔接的重要途径。基于“全国新型农业经营主体发展指数调查”数据分析农户的社会化服务获取水平及其质量安全认证水平,并采用IVProbit模型分析社会化服务对农户质量安全认证行为的影响。结果表明,农户对社会化服务的平均获取数量为1.424种,通过至少一种质量安全认证的农户占比为8.5%,呈现出较低水平。社会化服务对农户的认证行为具有显著促进作用,但这种促进作用存在异质性。在社会化服务不同环节中,产后服务的促进作用最强,其次为产前服务,最后为产中服务;对不同类型农户而言,社会化服务对普通农户的促进作用强于规模农户。研究表明,缓解家庭资源禀赋约束和拓展产品销售市场是社会化服务促进农户认证行为的有效路径。因此,提出推进社会化服务的供给侧结构性改革、落实对普通农户获取社会化服务的激励政策、完善社会化服务对农户认证行为的影响路径等建议。     

灯笼鱼资源的开发与利用

灯笼鱼属于中深海鱼类,广泛分布于全球各大洋中,资源量巨大。灯笼鱼通常被用于加工饲料鱼粉和鱼油,市场价值较低,因此被称为低值鱼类,长期不被人们重视。近年来,随着海洋渔业资源日趋紧张,人们开始重新关注全球的灯笼鱼资源,在灯笼鱼的资源调查、探捕和产品加工方面进行了大量的研究和实践,开发出了可供人类消费的灯笼鱼食品。尽管在灯笼鱼的研究和开发利用方面还有许多问题尚待解决,但是越来越多的渔业专家对灯笼鱼资源开发利用的前景抱有信心。     

气相色谱法测定水产品中氯霉素残留

介绍了水产品中氯霉素残留量测定的气相色谱法。样品中的氯霉素用乙酸乙酯提取,正己烷去脂肪,过Sep-C18柱进行净化,用BSTFA-TMCS衍生后进带有微电子俘获器的气相色谱仪检测。该方法的线性范围为0.5～500μg·L-1,相关系数r=0.999,最低检测限为0.1μg·kg-1,相对标准偏差为4.3%～11.0%,向样品中分别添加1μg·kg-1、10μg·kg-1和20μg·kg-13个浓度水平的氯霉素,回收率分别为62.0%、88.2%和96.4%。方法灵敏度高,准确可靠,适合水产品中氯霉素残留量的检测。     

Can fermented soybean meal and squid by‐product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

An experiment was carried out to evaluate fermented soybean meal and squid by‐product blend (1:1) (FP) as replacement of fishmeal (FM) for Japanese flounder, Paralichthys olivaceus. Five isocaloric (19 kJ g^?1) diets were prepared by replacing 0 (FP0), 12 (FP12), 24 (FP24), 36 (FP36) and 48% (FP48) FM protein with FP. Triplicate groups of juveniles (mean weight of 3.9 g) were delivered the test diets for 8 weeks in a flow‐through sea water system. The results showed that there were no significant differences (P > 0.05) among the growth rates of fish fed FP0, FP12, FP24 and FP36 diets. Growth and nutrient utilization parameters were significantly reduced in fish fed FP48 diet. Although, whole body proximate composition of fish were not significantly affected by the dietary treatments compared to the control; methionine and phenylalanine contents were significantly decreased in FP48 group. Protein retention was also significantly decreased in the similar group of fish. Dietary treatments did not alter most of the plasma metabolites, while some of the health parameters were improved in the replacement groups. Results suggested that FP is a potential candidate for alternative protein ingredient in aquafeed and can replace 36% FM protein in the diet of Japanese flounder.     

Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Different packaging conditions of salt-cured cod fillets were studied during 2-years chilled storage. Yield and quality of salt-cured Atlantic cod fillets packed in sealed polystyrene boxes or in traditional cardboard boxes were compared. After 4 months, yield decreased by approximately 10% and decreased further when packed in cardboard boxes. Lipid oxidation was low after 12 months, and no microbiological spoilage was registered. The total amount of bacteria in the fish reduced with storage time, independent of packaging. The reddish color of halophilic bacteria was detected after 7–8 weeks at 18°C, but not if packed with MAP.     

联合分析法在混合动力汽车产品定位中的应用研究

从消费者购买决策角度出发,利用联合分析法,构建我国市场A级混合动力汽车属性与水平模型,分析消费者购买混合动力汽车时赋予不同属性的相时重要性及属性水平的效用值,并模拟产品组合市场占有率情况,从而为混合动力汽车产品定位提供依据.     

豆制品中胰蛋白酶抑制剂活性测定方法研究

利用紫外分光光度计，对豆制品中胰蛋白酶抑制剂在抑制牛胰蛋白酶活性反应前后的吸光值差异制作差值曲线，从而得出斜率与抑制剂活性之间关系的方法。并通过反复的实验对比，最终可以快速准确地测定大豆制品中胰蛋白酶抑制剂活性。