喷雾干燥鱼浆蛋白粉营养成分分析

本试验对鱼粉加工废水鱼浆蛋白粉(经浓缩、水解、喷雾干燥得到的副产品)进行营养成分分析,其中粗蛋白质含量达64.08%,钙2.67%、磷1.12%,钙磷比例合理;各氨基酸含量分别为:赖氨酸3.29%,蛋氨酸0.94%,谷氨酸5.17%,牛磺酸2.50%。     

坚持科学发展观 构建本科人才培养方案

论述了新一轮本科人才培养方案修订的指导思想、基本原则、总体框架和主要特点，为进一步培养基础宽厚、能力强的高素质复合型人才奠定基础。     

The effects of increasing the level of dietary wormwood (Artemisia montana Pampan) on intake, digestibility, N balance and ruminal fermentation characteristics in sheep

This study investigated the effect of replacing concentrates with dry wormwood (Artemisia montana) on the performance of sheep. Four Corriedale × Polwarth sheep (41.3 ± 1.3 kg) were fed diets with an 8 : 2 straw to supplement ratio, for four, consecutive 16 d periods (10 d adaptation, 6 d collection) in a 4 × 4 Latin square design. Supplements were made by substituting 0 (Control), 30 (LW), 50 (MW) or 100 (HW) g/kg DM of concentrate (15.6% CP, 72.1% of TDN) with dried, ground wormwood. Ruminal pH, NH₃–N and volatile fatty acids (VFA) were measured on d 6 of collection. Ether extract (EE) intake was linearly decreased (P < 0.001) with increasing wormwood inclusion, otherwise intake was unaffected. The Control diet had lower (P < 0.05) DM and CP digestibility than LW and MW diets and lower EE digestibility than the LW diet. Retained N (P < 0.05) and microbial N yield (P < 0.01) linearly increased with dietary wormwood level, but efficiency of microbial N synthesis linearly decreased (P < 0.001). Mean concentrations of rumen NH₃–N, total VFA and propionic acid were quadratically increased (P < 0.05) by increasing wormwood inclusion. Replacing concentrates with 30–50 g/kg DM of wormwood increased N retention, microbial N yield and EE digestibility.     

Effects of three different concentrate proportions and rapeseed meal supplement to grass silage on animal performance of dairy-breed bulls with TMR feeding

A 3 × 2 factorial design with growing dairy-breed bulls was used to study the effects on animal performance of (1) proportion of concentrate (rolled barley) in the diet, and (2) inclusion of rapeseed meal (RSM) in the barley-based concentrate in a total mixed ration (TMR). The interactions between concentrate proportion and RSM supplement were also examined.Three feeding experiments comprised in total of 84 Finnish Ayrshire bulls and 6 Friesian bulls. The bulls were fed TMR ad libitum. The three concentrate proportions were 300 (L), 500 (M) and 700 (H) g/kg dry matter (DM), fed without RSM (RSM−) or with RSM (RSM+). Rapeseed meal was given so that the crude protein (CP) content of the concentrate was raised to 160 g/kg DM in the RSM+ diets. In the RSM− diets the CP content of the concentrate was 128 g/kg DM, so the CP content increased 25% with RSM supplementation. Increasing the proportion of concentrate led to a linear improvement in daily live weight gain (LWG) (P < 0.05), but there were no significant treatment differences in the DM intake (kg/d). Increasing the proportion of concentrate also led to significantly higher CP (P < 0.001) and phosphorus (P) (P < 0.001) supply and significantly improved DM and organic matter (OM) digestibility (P < 0.001). However, the digestibility of neutral detergent fibre (NDF) decreased (P < 0.001) as the proportion of concentrate increased. The feed conversion rate (kg DM/kg LWG) decreased significantly with increasing concentrate proportion (P < 0.001). Rapeseed meal supplement had no effect on animal performance, but the supply of CP (P < 0.01) and P (P < 0.001) was higher when RSM was included in the diet. The CP (P < 0.001) and NDF (P < 0.05) digestibilities were also higher for the RSM+ diets than for the RSM− diets. Because RSM at the concentration used did not affect animal performance, there is no reason to use RSM supplementation for finishing dairy bulls when there is good quality grass silage and barley-based concentrate in the TMR ration. This study also shows that there is a need to update the Finnish feeding recommendations for dairy-breed growing bulls, and extra calculations are needed for the energy and protein supply of growing dairy bulls.     

Influence of dietary lysine level on whole-body protein turnover, plasma IGF-I, GH and insulin concentration in growing pigs

Four growing pigs (initial liveweight 25.9 ± 0.54 kg, final liveweight 43.0 ± 1.06 kg) were used to study the effect of dietary lysine level on nutrient digestibility, whole-body protein turnover, plasma insulin-like growth factor-I (IGF-I), growth hormone (GH), insulin, glucose, and urea nitrogen (PUN). Four diets, containing 7.0 g (L1), 9.5 g (L2), 12.0 g (L3) and 14.5 g (L4) lysine per kg diet respectively, were formulated as experimental treatments. The animals and diets were allocated in a 4 × 4 Latin square design. Nitrogen (N) metabolism and whole-body protein turnover were measured by classical method and single-dose ¹⁵N end-product method, respectively. The blood samples were taken at the end of each experimental period. Results showed that N retention (NR) and N biological value (NBV) were significantly increased from L1 to L4 (P < 0.05). However, differences in NR and NBV between L2, L3 and L4 were not significant (P > 0.05). There was no significant difference on dry matter (DM) digestibility, organic matter (OM) digestibility and N digestibility between different treatments (P > 0.05). Whole-body protein synthesis, protein degradation and protein accretion increased markedly from L1 to L2 (P < 0.05), but did not increase further from L2 to L4. Whole-body protein accretion (y, g/kg W^0.75/d) increased with dietary lysine (x, g/kg) in a quadratic manner: y = − 0.09x² + 2.12x − 5.14 (r² = 0.96, n = 4, P < 0.05).The results also showed that differences in plasma IGF-I, GH, glucose and PUN concentration between different treatments were not significant (P > 0.05). Plasma insulin concentration (y, μIU/ml) was increased with dietary lysine (x, g/kg) in a quadratic manner: y = 0.23x² − 4.10x + 32.25 (r² = 0.99, n = 4, P < 0.05), but it was not found that plasma insulin concentration was related to NR. A significant correlation was found between NR (y, g/d) and plasma IGF-I (x, ng/ml): y = − 3.1 × 10^− 3x² + 1.31x − 122.28 (r² = 0.99, n = 4, P < 0.05).It was concluded that dietary lysine level had a significant influence on NR and whole-body protein turnover but not on plasma IGF-I and GH concentration. Plasma IGF-I may be an important factor controlling N metabolism of growing pigs. Further research was needed to study the mechanism.     

植酸酶及其在畜禽生产中的最新应用研究

植酸酶是一种新型饲料添加剂,它能提高动物对饲料中植酸磷的利用率,降低粪便中磷的排泄量。本文对植酸的化学结构、理化性质与植酸酶的来源、生物学特性,并对影响植酸酶活力的因素及其在畜禽生产中的最新应用研究作了简要介绍。     

镇海巨高长毛兔体重与产毛性能相关的研究

利用原全国家兔育种委员会2000年长毛兔性能测定数据,分析研究了镇海巨高长毛兔12月龄时体重与产毛性能的相关。结果表明:母兔的体重、标准含水率产毛量、单次产毛率和估测年产毛率均显著或极显著地高于公兔;随着体重的增加,标准含水率产毛量相应地提高,单次产毛率和估测年产毛率相应地下降;体重与标准含水率产毛量、单次产毛率的相关系数分别为0.225、-0.324(P<0.01);标准含水率产毛量与单次产毛率的相关系数为0.845(P<0.01)。     

Development and evaluation of a model for prediction of fecal and urinary nitrogen excretions in cattle

The reduction of nitrogen (N) excretion in animal production is crucial in intensive farming systems particularly in the developed countries. In this study, a model to predict N excretion in cattle was developed based on existing feeding standards and evaluated using independent N balance experiments for Holstein steers and lactating cows and Japanese Black (JB) steers. Although model predictions for fecal and urinary N excretions appeared to be close to observed values in plot figures, statistical analysis showed that the model tended to over-predict both fecal and urinary N excretions, especially in Holstein lactating cows. This was because body weight changes of cows during lactation period were not considered in the model due to the lack of information (i.e., body weight gain or loss) available in the experimental data for evaluation. There were large mean bias and small line bias for urinary N prediction, but reverse results were obtained for fecal N prediction. The largest mean square prediction errors for both N excretions were due to random variation in all cases. When all data were pooled (combined), the accuracy for predictions for fecal N excretion was considerably high (r² = 0.94), indicating that the model may predict fecal N excretion beyond breeds, sexes and physiological states (growing and lactating). More information and accumulated data will be required to predict urinary N excretion under a wide range of genotype and environmental situation.     

饲料中添加植酸酶对草鱼鱼种生长性能和磷利用率的影响

采用两因素交叉试验法,以大豆粕、棉仁粕和菜籽粕为主要蛋白源,在饲料中添加2个水平(0.75%和1.50%)的Ca(H2PO4)2和3个水平(0,500,1000 U/kg)的植酸酶,经过8周饲养试验后,结果显示:在饲料中添加500 U/kg植酸酶可使草鱼的净增重提高15.45%～18.09%,饲料系数显著降低(P<0.05),鱼体磷的贮积率增加。     

Nitrogen balance in barrows fed low-protein diets supplemented with essential amino acids

This study was conducted to determine the effect of addition of essential amino acids (EAA) to low-protein diets on N balance in barrows. Thirty barrows (Duroc × Yorkshire) with an initial BW of 36 kg were fed 5 corn- and soybean meal-based diets containing 13.6 to 18.2% crude protein (CP) for 10 d in a randomized complete block design. The 18.2% CP diet was formulated without addition of EAA (Lys, Met or Thr). The other diets contained 13.6 to 16.5% CP and were supplemented with EAA to provide 0.83% true digestible lysine equal to that in the 18.2% CP diet. Fecal, urinary, and total N excretion as well as N retention (g/d) decreased with decreasing dietary CP level (P < 0.01). The apparent digestibility of N was almost the same for the 18.2 and 16.5 CP diets, but the value was 2% higher (P = 0.07) than that for the 13.6% CP diet. These findings indicate that, compared with the 18.2% CP diets, supplementation with three EAA to the lowest-protein diets (13.6 CP) is inadequate for maximum intestinal protein digestion, amino acid absorption, or tissue protein deposition in growing barrows.