固相萃取-高效液相色谱串联质谱法测定油菜薹中反式维生素K1含量

为准确测定反式维生素K1的含量，建立了基于固相萃取-高效液相色谱串联质谱的甘蓝型油菜（Brassica napus L.）菜薹反式维生素K1高灵敏检测技术。样品经正己烷提取、中性氧化铝柱净化后，用C30反相色谱柱，以甲醇 （含0.025%甲酸+2.5 mmol/L甲酸铵）为流动相，采用选择反应监测（selected reaction monitoring, SRM）模式进行定量分析，20 min内可实现顺反异构体色谱分离。方法学考察结果显示，反式维生素K1在范围内线性关系良好，相关系数为0.9985。该方法检出限为0.29 μg/kg，定量限为0.95 μg/kg。回收率为87.5%～117.6%，精密度（RSD）在0.72% ～9.59%之间。利用该方法对油菜薹和反式维生素K1含量高的3种蔬菜进行分析，发现油菜薹中反式维生素K1含量为340.08 μg/100g，高于小白菜（B. rapa spp. chinensis，260.93 μg/100g）、西兰花（B. oleracea var. Italic Planch， 167.65 μg/100g）和结球甘蓝（B. oleracea var. capitata，151.11 μg/100g）。本文建立的蔬菜中反式维生素K1准确定量分析方法操作简单、灵敏度高、结果准确。同时比较发现油菜薹是一种富含维生素K1的蔬菜。      

Assessing the effectiveness of manure export plus intensive silage cropping for lowering the Olsen‐P status of P‐enriched grassland

A substantial proportion of farmed grassland soils in Northern Ireland (NI) are overly enriched with P and pose a risk to water quality. To address this problem, manure could be exported rather than recycled to P‐enriched land and the latter intensively cropped with grass silage to deplete soil P. To assess the efficacy of such a strategy, a P‐ and K‐enriched grassland site was intensively cropped over a 6‐yr period with fertilizer N alone supplied to support silage growth. By year 6, soil P had declined from index 5 to index 3, and it was estimated that two more years of this management may bring it into the target index 2 range. Soil K, however, declined rapidly from index 4 to index 1 in just 4 yr, with the result that grass production became limited by K deficiency. It was concluded that nonrecycling of manure to P‐enriched grassland under silage management is probably the most effective strategy for lowering soil P status, but care must be taken to prevent K deficiency occurring.     

双季稻最佳磷肥和钾肥用量与密度组合研究

【目的】为明确磷肥、钾肥用量和移栽密度对双季稻的施用效果,在田间试验条件下研究了不同磷肥用量、钾肥用量和移栽密度组合对江西双季稻产量、产量构成要素及磷肥和钾肥利用率的影响。【方法】本研究采用裂区试验设计研究了不同施磷量和移栽密度、不同施钾量和移栽密度对双季稻产量、磷肥和钾肥利用率的影响。磷肥用量和移栽密度试验中,设4个施磷水平(P2O5 0、60、90、120 kg/hm2,以P0、P60、P90和P120表示)和4种移栽密度(21×104、27×104、33×104、39×104 穴/hm2,以D21、D27、D33和D39表示)组合。钾肥用量和移栽密度试验中,设4个施钾水平(K2O 0、90、120、150 kg/hm2,以K0、K90、K120和K150表示),密度设置同磷肥试验。在水稻成熟期对产量以及产量构成要素进行测定,并分析其磷素和钾素的吸收量和利用率等指标。【结果】磷肥与密度试验中,同一施磷水平下,早稻产量和地上部磷素吸收量随着移栽密度的增加而增加,当施磷量超过60 kg/hm2时,产量和磷素吸收量不再随密度增加而显著增加,磷素吸收利用率(REP)、磷素农学效率(AEP)和磷素偏生产力(PFPP)逐步降低,以P60D39处理组合的产量和磷素吸收利用率最高,分别为5303.9 kg/hm2和24.4%,AEP为29.4 kg/kg; 晚稻则以施磷量在60 kg/hm2和33×104 穴/hm2密度组合的产量和磷素吸收利用率最高,分别为7246.9 kg/hm2和42.4%,AEP为36.2 kg/kg。钾肥与密度试验中,早稻的钾素吸收量随着施钾量的增加而增加,施钾量在120 kg/hm2和39×104 穴/hm2密度组合的处理产量和钾素吸收利用率(REK)最高,分别为6376.3 kg/hm2和67.2%,此时钾素农学效率(AEK)为15.6 kg/kg; 晚稻则以施钾量在90 kg/hm2和33×104 穴/hm2密度组合的处理产量和REK最佳,分别为7025.6 kg/hm2和74.0%,AEK为21.7 kg/kg。【结论】合理的磷肥、钾肥用量和移栽密度可以显著增加水稻单位面积有效穗数和养分累积量,进而增加水稻产量和肥料利用率,但过高的磷肥和钾肥施用会抑制产量的进一步增加。建议本研究区域的早稻采用施磷量在60 kg/hm2、施钾量120 kg/hm2和39×104穴/hm2的密度组合,而晚稻采用施磷量60 kg/hm2、施钾量90 kg/hm2和33×104 穴/hm2的密度组合。     

绵羊卵泡发育过程中关键信号通路研究进展

卵泡从原始卵泡发育为成熟卵泡，直至排卵、黄体发育等过程都受到精密的调控，产生大量的优势卵泡是绵羊产多羔及实现快速扩繁的关键因素。研究发现，相关信号通路和转录因子通过影响绵羊卵泡中卵母细胞、颗粒细胞的生长，进而调控卵泡的发育成熟，对这些信号通路进行深入了解，有助于探索卵泡发育的调控机制，早日实现绵羊高效繁育。Notch是卵泡发育过程中发挥重要作用的高度保守信号通路，PI3K/AKT/mTOR信号通路各成员都是广泛存在于细胞内的信号转导分子，在卵泡发育早期发挥了主要作用，还有间隙连接（gap junction，GJ）和跨带突触（transzonal projections，TZPs）等物理连接方式，在细胞间的交流通讯起到重要作用。作者详细介绍了Notch信号通路、PI3K/AKT/mTOR信号通路、间隙连接及跨带突触的结构功能在绵羊卵泡发育中的调控作用，为进一步探明绵羊卵泡发育的调控机制提供参考。     

高效液相色谱法测定天女木兰叶中游离酚和结合酚

[目的]进一步了解天女木兰中酚类物质种类及含量。[方法]利用高效液相色谱仪对天女木兰叶片中游离酚、结合酚和酯化酚进行定性定量测定。[结果]在10种检测酚中,天女木兰叶片中含有香豆酸和绿原酸2种游离酚,含有咖啡酸、香豆酸、香豆素和表儿茶素4种结合酚及香豆素和香豆酸2种酯化酚;各种形式的香豆酸广泛存在于叶片中。[结论]该研究建立的高效液相色谱法测定天女木兰叶中游离酚和结合酚的方法准确、可靠。     

Influence of Soil Particle Size on the Measurement of Sodium by Near-Infrared Reflectance Spectroscopy

This study evaluates the effect of soil particle size (SPS) on the measurement of exchangeable sodium (Na) (EXC-Na) by near-infrared reflectance (NIR) spectroscopy. Three hundred thirty-two (n = 332) top soil samples (0–10 cm) were taken from different locations across Uruguay, analyzed by EXC-Na using emission spectrometry, and scanned in reflectance using a NIR spectrophotometer (1100–2500 nm). Partial least squares (PLS) and principal component regression (PCR) models between reference chemical data and NIR data were developed using cross validation (leaving one out). The coefficient of determination in calibration (R²) and the root mean square of the standard error of cross validation (RMSECV) for EXC-Na concentration were 0.44 (RMSECV: 0.12 mg kg^–1) for soil with small particle size (SPS-0.053) and 0.77 (RMSECV: 0.09 mg kg^–1) for soils with particle sizes greater than 0.212 mm (SPS-0.212), using the NIR region after second derivative as mathematical transformation. The R² and RMSECV for EXC-Na concentration using PCR were 0.54 (RMSECV: 0.07 mg kg^–1) and 0.80 (RMSECV: 0.03 mg kg^–1) for SPS-0.053 and SPS-0.212 samples, respectively.     

L'electrode potassium pour l'analyse des tissus vegetaux (The potassium electrode for plant tissue testing)

Abstract

A potassium specific‐ion electrode equiped with a “sensing module” was compared with atomic absorption for potassium determination in plant tissue. The potentiometric readings were stable and reproducible, and were of the same order of magnitude as those obtained by atomic absorption. The correletion coefficient obtained between the two analytical methods were highly significant; but it was higher for corn leaves, sugarbeet leaf‐blades and petioles respectively.     

Shelf-Life of Spanish Mackerel (Scomberomorus commerson) from Northern Australian Waters

Abstract

The shelf-life of Spanish mackerel caught by line fishing in Northern Australian waters was evaluated. Spiked fish were stored in ice either headed and gutted or left uncut and subjected to sensory, nucleotide, pH, histamine and microbial analysts and the rigor pattern recorded. There was little difference between the two product forms. Rigor in uncut fish lasted for 14 ± 9.8 hours and in headed and gutted fish for 19.6 ± 16.3 hours. Spanish mackerel retained good sensory quality for up to 14 days. The bacterial load reached 105 cfu/g by 18 days. K values were low for most of the storage time, < 40%. Histamine levels did not develop more than 10 mg/kg during storage. The pH of Spanish mackerel did not change much even though bacterial levels become high.