灵芝硒多糖SeGLP—1抑制小鼠肝腹水癌作用的研究

灵芝硒多糖SeGLP-1由葡萄糖、甘露糖、木糖、半乳糖和鼠李糖组成，与灵芝多糖一样是由α-糖苷键连接的吡喃多糖，硒在多糖内极可能是以O=Se=O的形式结合。给移杆肝腹水癌HCa-f的小鼠每日注射50mg/kg的SeGLP-1,15d后抑癌率可达80%，说明SeGLP-1的抑癌作用与其分子组成和分子结构的变化有关。     

果树自交不亲和性的遗传与生理机制及其研究

在简要介绍植物（包括果树）自交不亲和性与生理控制机制的基础上，着重对梨、苹果、杏等果树自交不亲和性的研究进行了综述，内容包括花柱内花粉管生长特点、花柱S糖蛋白的特性与作用机理以及果树自交不亲和的分子生物学研究，并提出了该领域有待研究的问题。     

番荔枝品种选育和栽培生理研究进展

概述了热带果树番荔枝（Ａｎｎｏｎａ ｓｐｐ．）在选种育种和栽培生理方面的研究进展，包括种质资源，实生树和砧木选种，杂交育种，人工授粉，产期调节以及温度、水分、矿质元素等生态因子对番荔枝生长发育的影响，并就国内番荔枝研究的发展方向进行了探讨。     

金定鸭的性双态分化和性行为发育

金定鸭的外型分化，受自然选择和性选择的双重影响。在生长发育过程中，依羽域在适应水域环境的重要性，雌雄金定鸭的正羽都按共同的羽域顺序陆续更换生长；与此同时，一日龄外型相同的异性雏鸭，逐渐表现出性双态，包括喙色、羽色、声音、性羽、体重和行为的表型差异，以满足繁殖竞争的需要。金定鸭性行为的出现以其性双态分化为基础，而性行为的分化又是其生理成熟的前提条件。对雄鸭的观察分析结果表明，性双态分化和性行为发育速度的快慢与其生理成熟的早迟是一致的。黑色尾羽的雄鸭，体重较小，其发育速度和性成熟均快于体重较大的白喙或端白尾羽者，因此，建议将尾羽颜色、性双态分化和性行为发育速度作为雄鸭的选育指标。     

几种叶面肥料在小菊上的筛选与应用研究

试验采用单因素随机区组设计,叶面喷施肥料的施肥方法,应用方差分析和多重比较分析试验数据,从而筛选出小菊最佳的营养元素配方。试验从不同叶面肥料在小菊上的筛选与应用研究的试验结果得到：小菊对肥料具有较强的选择性：三高灵的施用能够增加小菊的开花数量和鲜叶片叶绿素的含量；宝力丰的施用能提高小菊单株的干物重；OPAL的施用能延长小菊开花的花期。     

香菇“9101”菌株选育研究报告

1991－1998年从长白山采集的野生香菇子实体中，通过分离、筛选、生物学测定、出菇试验、品种对比试验等方法，选育出适合吉林省气候条件的香菇菌株－9101。“9101”属于低温型菌株，生育期约160d，有效积温3200℃，中晚熟种，出菇中心温度7－18℃，适合北方地区代料栽培，也可用于段木栽培。     

墨绿色苦瓜新品种翠玉的选育

翠玉是以自交系0123为母本,0219为父本配制成的苦瓜一代杂种.中早熟,果实长棒形,纵径30～35 cm,横径10～13 cm,瓜肉厚1.0～1.5 cm,单瓜质量500～700g,产量2 500～3000kg·(667 m2)-1,皮墨绿色,大刺瘤,对白粉病和枯萎病的抗性强于对照翠妃,适宜南方春秋种植.     

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.