Microwave heat dyeing of polyester fabric

The effect of padding solution on the microwave heat dyeing of polyester fabric was studied extensively. Polyester fabrics were impregnated in aqueous urea solution and aqueous sodium chloride solution for 10 min and then dyed for 7 min by microwave apparatus (2 450 MHz, 700 W) under optimum conditions which provide good exhaustion. Aqueous solutions of urea and sodium chloride showed more effective than water as a padding solution for microwave heat dyeing. The type of solvent added in padding media and its concentration significantly affects the K/S values of dyed polyester fabric. Added solvents such as n-hexane, acetone, and dimethyl formamide were also more effective than 100% water as padding media for the microwave heat dyeing. It is supposed that the effect of used solvents on dyeing property of polyester fabrics depends on the solubility parameter difference between solvent and polyester fabric.     

三七及竹节参中皂甙的不同提取方法

采用冷浸、回流、微波等方法提取三七及竹节参皂甙,按光密度值分别计算出三七及竹节参皂甙的含量。结果显示,微波提取法与冷浸、回流法相比提取率稍高,并且微波提取法操作简单、安全、省时。因此,微波提取法将使三七和竹节参资源得到更好的开发和利用。     

微波法提取西藏芫根多糖的工艺研究

采用单因素试验和正交试验,对微波法提取芫根多糖的工艺进行研究,得到了最佳工艺条件：料液比1∶24,微波处理时间10min,微波功率450W,浸泡时间90min。在此条件下,芫根多糖的提取率为9.13%。试验结果显示微波法与热水浸提法比较,具有提取时间短、提取效率高的优点。     

微波法提取杨桃渣中多酚的工艺研究

[目的]研究微波法提取杨桃渣中多酚的工艺条件。[方法]利用微波提取法,通过单因素研究了5个因素对杨桃多酚提取率的影响,并通过正交试验筛选提取杨桃渣多酚的最佳工艺条件。[结果]单因素试验表明,物料粒径30目,微波功率560W、60％乙醇浓度、料液比1：50、提取时间60S、提取2次可得到从杨桃渣中提取多酚的最佳效果。正交试验表明,4因素对微波提取杨桃渣多酚的影响顺序为溶剂浓度〉料液比〉提取时间〉功率;微波法从杨桃渣中提取多酚的最佳工艺条件为：乙醇浓度50％、物料颗粒30目、液料比1：70、微波功率700W、提取时间60S,在此条件下从杨桃渣中提取的多酚浓度可达18．725mg／g。[结论]微波辅助萃取具有提取率更高、所需时间短的特点．应用前景广阔     

微波磷酸法中密度纤维板厂废料制备活性炭

以中密度纤维板(MDF)厂废料为原料,采用微波辐射磷酸法制备活性炭。探讨了在微波功率900W条件下磷料比、水料比、辐照时间对产品活性炭各项主要指标的影响。得到了试验条件下微波辐射磷酸法制备活性炭的最佳工艺: 磷料比3．5:1,水料比1:1,辐照时间9min。用此工艺制备活性炭产品的得率39．44％,碘吸附值949．08mg／g,亚甲基蓝脱色力10．76mL／0．1g,苯酚吸附值350．25mg／g。本工艺方法为中密度纤维板厂废料的综合利用找到了新的途径。     

饱和土壤冻融过程中水热迁移数值模拟

利用土壤冻融过程的水热传输方程,模拟了饱和土壤冻融的年变化过程,分析了土壤冻结深度的年变化规律和水分向冻结界面迁移的特征。同时亦对影响土壤冻结深度的温度因子做了探讨。     

Energy metabolism and apoptotic effect of microwave radiation on rat myocardial cells

AIM: To investigate the effect of microwave radiation at different intensities on the rat myocardium and its possible mechanism.METHODS: The rats were radiated by the intensity of 500, 1 000, 1 500 and 2 000 W/m² with 2 450 MHz microwave for 6 min. The heart tissue was collected 6 h after microwave radiation. ATP and mitochondria complex Ⅳ and Ⅴ were measured. The changes of the tissue structures were observed under transmission electron microscope. The apoptosis of the myocardial cells was detected by a cell analyzer. The protein level of cleaved caspase-3 was determined by Western blotting.RESULTS: The concentration of ATP and activity of mitochondria complex Ⅳand Ⅴ signi-ficantly decreased compared with control group in the cardiac tissues. The decreased number, morphological abnormalities such as dissolved cavitation, matrix and obvious tumefaction of mitochondria were observed under transmission electron microscope. The microwave radiation induced the apoptosis of myocardial cells in the rats. The cell apoptotic rate and the protein level of cleaved caspase-3 increased with increasing intensity of microwave radiation(P<0.05).CONCLUSION: Microwave radiation has obvious injury effect on the rat heart, which can cause cardiac energy metabolism dysregulation and cardiac myocyte apoptosis.     

微波固样方法研究与应用

采用4种不同微波固样工艺以常规蒸汽固样为对照进行了研究比较,认为用微波火Ⅳ3min（加盖）固样→摊凉→微波火Ⅰ连续8min（敞开）烘至八成千→烘箱烘至足干的方法可替代常规蒸汽固样,特别适合茶树育种单株早期鉴定时样品总数多、单个样品量少的固样。     

Effects of microwave drying on the contents of functional constituents of Eucommia ulmoides flower tea

In order to make male flower tea of Eucommia ulmoides, this paper systematically investigated the effects of microwave drying, a newly emerging drying method, on the contents of functional constituents contained in the flower (such as total flavonoids, chlorogenic acid, aucubin and geniposidic acid) from the aspects of microwave output power and time of treatment. A comparison was conducted in the view of tea quality between microwave drying and conventional drying methods used in tea manufacturing, such as pan baking drying and oven ventilation baking drying. The results indicated that microwave drying method could maximally maintain the functional constituents. Further comparison on sensory quality showed that by microwave drying mode, the shape of the stamens of the flower was intact, the color was greenish, the liquor of the flower tea was fresh with strong Eucommia male flower flavor.     

ICP-AES法测定黄山名茶中的多种微量元素

用 IRIS Intrepid II XSP ICP全谱直读等离子体发射光谱仪,对黄山名茶中 Se、Fe、Mn、Cd、Cr、Co、Ni、Cu、Pb、Zn等微量元素进行了测定,通过试验,选择了仪器的最佳分析条件。方法简便快速,精密度和准确度均符合要求。该方法用于实际茶叶样品分析,结果令人满意。