非亲和性稻瘟病菌对水稻的诱导抗性

为研究稻瘟病菌Magnaporthe oryzae不同菌株间的相互作用,选择与单抗性基因系水稻IRBL5-M （携带抗性基因Pi5）表现为亲和性的菌株HN52与非亲和性的菌株HN119为研究对象,将其单独或混合接种到单抗性基因系水稻IRBL5-M中,并通过荧光显微镜观察接种后水稻叶鞘的发病情况及病斑面积,测定接种后水稻内相关抗性基因OsWRKY45、OsNPR1、OsPR10、OsMAPK2的表达量以及活性氧的变化。结果显示,相较于单独接种亲和性菌株,混合接种后单抗性基因系水稻IRBL5-M病斑发病面积减少;混合接种中亲和性菌株HN52菌丝侵染能力降低,侵染菌丝细胞间扩展率显著降低73.13%;同时单抗性基因系水稻IRBL5-M中OsWRKY45、OsNPR1、OsPR10和OsMAPK2抗性基因表达量显著增加,水稻叶片中活性氧含量增加,表明在菌株混合侵染过程中,非亲和性菌株可通过激发水稻的抗性反应来降低亲和性菌株对水稻的侵染程度。     

Current Status of DIMOX in Synthesizing Al/Al2O3 by Aluminum Alloy

The processes, microstructures, properties and mechanisms of DIMOX in synthesizing Al/Al 2O 3 by Al-Mg-Si alloy are reviewed and their problems are considered mainly as following:non_homogeneous oxidation growth of Al/Al 2O 3 at the surface of melts and the porosity of Al/Al 2O 3 limites structural application of Al/Al 2O 3 composite. The mechanisms and models of microchannel,magnesium action,silicon action,and induction are outlined. Several problems which need to be noticed are pointed out,which are diffusion and transfer of oxygen in aluminium melts;the role of MgO and MgAl 2O 4 at outer layer;the reaction feature of solid_gas in the oxidation microstructures of Al_Mg_Si alloy;SiO 2 induction mechanism of silicon and its correlation with the mechanism of magnesium action in Al_Mg_Si alloy.     

Pinning Theory of Fermi Energy and Surface State Measurement of ZnSnO3 Gas Sensitive Material

In order to research the state of energy bands and gain and loss of electrons on the surface of ZnSnO_(3),it is put forward that Pinning theory of Fermi energy is applied to development of gas sensitive materials.The relative position between surface state and conduction band on surface of zinc tin complex oxide(ZnSnO_(3)) gas sensitive material has been investigated by utilizing oxidation redox couple,FeCl_(2)/ FeCl_(3),which have high surface state.Fermi energy is pinned at about 0.2 eV below conduction band E_(cs)on the surface of ZnSnO_(3).It has been determined that additives doping ratio,addition concentration and working atmosphere have no effect on this value.Therefore,pinning theory of Fermi energy has been verified by using this method.     

Studies on the Oxidation of Weathered Coal with Nitric Acid

A raseach has been done on the possibility of producing nitriochumic acid fromweathered coal of Nantong,Sichuan,oxidised by nithic acid.The optimun reacting conditions,whichare found through the way of orthogonal experiment,are suggested as follows:concentration ofHON3 35%,rate of HON3 to coal 3.5,reacting take 15 min,and reaction temperature 369 K. Thecomposition of product is Wf 2. 91 %;Ag 14.06%;HAg 78.28%;Ng 1.62%.     

CO2-O2混合喷吹对铁液中C、V元素氧化的影响

为了验证用CO2替代部分O2进行转炉氧化提钒的可行性,在实验室进行了CO2-O2混合喷吹提钒模拟实验。结果显示C的氧化量与C的氧化速率随CO2含量的增加而升高;V的氧化量随CO2含量的增加而降低,其中CO2含量为20%与纯O2对C、V的氧化量接近;纯O2喷吹时C的氧化量为34.56%,V的氧化量为96.85%;CO2含量为20%混合气体喷吹时C的氧化量为36.83%,V的氧化量为93.29%;以V的相对氧化量与C的相对氧化量的比值(ΔV/ΔC)来衡量提钒保碳能力,CO2含量为20%的最终ΔV/ΔC为5.96,CO2含量,40%、60%、80%的最终ΔV/ΔC均小于3.8;反应前期,V的氧化速率随CO2含量的增加而升高,反应后期V的氧化速率随CO2含量的增加而降低。     

高氨氮厌氧消化液后处理技术研究

采用SBR-絮凝沉淀-Fenton氧化-活性炭吸附组合工艺对高氨氮厌氧消化液的后处理进行实验研究.结果表明,当进水COD浓度为4516 mg·L^-1时,SBR出水COD可降为1752 mg·L^-1,去除率达到61.2%;絮凝沉淀出水COD浓度为1189 mg·L^-1,去除率为32.1%;Fenton氧化和活性炭吸附出水COD浓度分别为452和216 mg·L^-1,去除率分别为61.7%和52.7%.当进水NH3-N浓度2162 mg·L^-1时,SBR出水NH3-N浓度降至13.8 mg·L^-1,去除率为99.4%,NH3-N主要在该段去除.整个组合工艺对COD和NH3-N的去除率分别达到95.2%和99.9%,达到了很好的有机物和氨氮去除效果,在技术上是可行的.     

厌氧生物水处理技术研究进展

在原有脱碳技术基础上,废水厌氧处理在其他领域的研究与应用被不断拓展.本文介绍了近年来厌氧生物处理技术的新发展,从理论和工艺两个方面,综述了厌氧生物脱硫、生物制氢、厌氧氨氧化、厌氧反硝化的原理、研究、技术开发与应用.     

稻谷热风、微波干燥品质与玻璃化转变研究

以函数拟合、近红外检测及发芽率测定,研究稻谷热风、微波干燥的去水性能及其蛋白质、直链淀粉含量与出芽品质;结合TG/DSC测试,探讨2种热源干燥稻谷的玻璃化转变对其干燥后品质的影响。结果表明:以对数函数拟合稻谷热风、微波干燥去水性能的准确度高;经2种热源干燥稻谷的蛋白质、淀粉含量过程差异不显著;但热风干燥稻谷初期蛋白质含量差异明显。鲜稻谷发芽率显著低于其经热风、微波干燥后的发芽率,三者分别为0.65±0.19、0.93±0.03、0.77±0.02。随含水率降低,经热风、微波干燥稻谷的热重损失与热流则呈不同趋势变化,二者中点温度均减小,综合影响干谷品质。     

微波流态化干燥姜片复水能力和物性分析

针对微波干燥对脱水蔬菜复水能力和应用品质的影响,研究了在单位质量微波功率为0.6、0.9、1.2 W/g的微波流态化干燥(MFD),及在75℃电热鼓风干燥(AD)条件下干燥姜片的复水特性。试验发现,微波干燥姜片的复水能力要弱于热风干燥。随着水浴温度的升高,各组产品的复水能力增加,复水比之间的差距缩小。经动力机械分析仪(DMA)测定复水姜片的蠕变特性,微波流态化干燥所得姜片在复水后的硬度大,在不同微波功率间的差异不明显。通过扫描电子显微镜(SEM)发现,微波流态化干燥姜片的微观结构变化远大于热风干燥。结合干制品的复水和蠕变过程,分析认为姜片组织结构的变化会影响水分的渗透与吸收。复水能力是脱水蔬菜品质的重要指标,改进后的微波-电热鼓风干燥能在保证工作效率的基础上,改善微波干燥产品的复水能力。