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不同加工过程对糖水橘子罐头橘瓣硬度的影响研究 总被引:1,自引:0,他引:1
以糖水橘子罐头的橘瓣为研究对象,研究了加工过程中的工艺条件对糖水橘子罐头中橘瓣硬度的影响。采用质构仪对不同工艺条件下的糖水橘子罐头的橘瓣进行测定。结果表明,酸碱处理、杀菌条件、灌汤条件和冷却温度对糖水橘子罐头中橘瓣的硬度有影响。 相似文献
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Smith R Thomas JS 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2002,31(1):26-32
Background — Thrombocytopenia is a common disorder in dogs and development of an objective diagnostic assay to measure platelets newly released from bone marrow into the blood would provide a noninvasive way to predict megakaryocytopoiesis. Reticulated platelets are newly released platelets with increased concentrations of RNA that can be detected by flow cytometric analysis of blood stained with thiazole orange (TO).
Objectives — The goals of this study were to establish a reproducible method to quantitate reticulated platelets in dogs, to establish a reference interval for reticulated platelet percentages in healthy dogs, and to determine whether the percentage of reticulated platelets was nonspecifically increased in nonthrombocytopenic dogs with clinical disease.
Methods — Blood samples were obtained from healthy dogs and from nonthrombocytopenic dogs presented for a variety of disorders. An aliquot of whole blood was stained with TO and a phycoerythrin-labeled monoclonal antibody to platelet CD61, then analyzed by flow cytometry.
Results — The coefficients of variation were 7.8% to 15.6% (intra-assay precision) and 6.1% to 19.5% (interassay precision). Overnight storage for 18 to 26 hours, under variable conditions, resulted in an increase in the percentage of platelets staining with TO. The reference interval for reticulated platelets in the healthy control group was 0–4.3% (0–12,095/μL). No significant differences were found in the mean percentage of reticulated platelets or absolute concentration of reticulated platelets between control and affected dogs.
Conclusions — These studies demonstrate a reliable, noninvasive diagnostic assay for measurement of reticulated platelets in whole blood and provide a baseline for assessment of the clinical utility of the assay. 相似文献
Objectives — The goals of this study were to establish a reproducible method to quantitate reticulated platelets in dogs, to establish a reference interval for reticulated platelet percentages in healthy dogs, and to determine whether the percentage of reticulated platelets was nonspecifically increased in nonthrombocytopenic dogs with clinical disease.
Methods — Blood samples were obtained from healthy dogs and from nonthrombocytopenic dogs presented for a variety of disorders. An aliquot of whole blood was stained with TO and a phycoerythrin-labeled monoclonal antibody to platelet CD61, then analyzed by flow cytometry.
Results — The coefficients of variation were 7.8% to 15.6% (intra-assay precision) and 6.1% to 19.5% (interassay precision). Overnight storage for 18 to 26 hours, under variable conditions, resulted in an increase in the percentage of platelets staining with TO. The reference interval for reticulated platelets in the healthy control group was 0–4.3% (0–12,095/μL). No significant differences were found in the mean percentage of reticulated platelets or absolute concentration of reticulated platelets between control and affected dogs.
Conclusions — These studies demonstrate a reliable, noninvasive diagnostic assay for measurement of reticulated platelets in whole blood and provide a baseline for assessment of the clinical utility of the assay. 相似文献
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纽荷尔脐橙缺硼表现与其硼、糖含量年变化的关系 总被引:13,自引:4,他引:13
研究了赣南‘纽荷尔’和‘朋娜’脐橙果实及叶片的硼和可溶性糖含量的年变化。结果表明: 幼果期两品种果皮硼含量均较高, 之后果皮与果肉硼含量均趋下降, 但在果实膨大中后期均出现显著上升。纽荷尔越冬老叶硼含量趋明显下降并居较低水平, 而朋娜老叶硼含量变幅小且相对较高。果实膨大中后期两品种果皮和果肉的可溶性糖含量均与果实硼含量出现同步积累, 此时二者老叶和朋娜春梢叶的糖含量均出现低谷, 而对应纽荷尔春梢叶糖含量并无明显下降。 相似文献
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Nobuhito Mitani Shozo Kobayashi Yoko Nishizawa Takeshi Kuniga Ryoji Matsumoto 《Scientia Horticulturae》2006
RCC2, cDNA clone encoding rice class-I chitinase, was introduced into trifoliate orange (Poncirus trifoliata Raf.). Chitinase activity of the transformed plants was higher than that of the non-transformed plants. The introduced gene was not detected in the scions grafted onto the transformed plants. The effect of the introduction of foreign gene into rootstocks on the scions was discussed. 相似文献
69.
3类生境下脐橙果实细胞壁酶、瓤囊壁超微结构和品质变化的研究 总被引:2,自引:0,他引:2
为改进脐橙果实质地和科学生态区划与高品质栽培技术提供理论依据,研究了四川3类不同生境下脐橙果实果胶甲酯酶(PE)、多聚半乳糖醛酸酶(PG)、纤维素酶(CX)、瓤囊壁超微结构及主要品质指标的变化。结果表明:果实生长发育期细胞壁酶活性逐渐升高,但不同生境类型的变化趋势不同。超微结构中,南亚热带攀枝花脐橙的线粒体明显,中胶层清晰,细胞壁形态结构较完整;中亚热带江安和中北亚热带雅安脐橙细胞壁的中胶层明显裂解,线粒体膜分解,细胞器空泡化。不同生境SSC和可溶性糖差异显著。PG酶活性与≥10℃积温、1月份平均气温、年平均气温显著负相关,与年降雨量显著正相关。固酸比与≥10℃积温、年平均气温、1月均气温极显著正相关,与日照时数极显著正相关,与降雨量显著负相关。 相似文献
70.
2种保鲜方法对脐橙果实风味和色泽变化的影响 总被引:2,自引:0,他引:2
以赣南纽荷尔脐橙冷藏和留树保鲜果实为材料,进行品质分析,并运用HPLC技术分析果皮与果肉的类胡萝卜素组成和色泽变化。结果表明,冷藏果实固酸比(17.08)比对照(21.36)降低了4.28;而留树保鲜果实固酸比增加到33.33,约为冷藏果实的2倍;冷藏果实在缺乏光照条件下仍可合成类胡萝卜素,尤其是β-隐黄质和玉米黄质,但是果皮偏黄色,可能是由类胡萝卜素的组成、比例及空间分布的改变引起的;留树保鲜类胡萝卜素的合成积累约为冷藏的1.5倍,果皮呈现鲜艳的橙色,是紫黄质和(9Z)-紫黄质大量积累的结果。 相似文献