纤维和蛋白质对肠道健康和环境的影响

由于膳食纤维和蛋白质对肠道健康和环境都有潜在的有益或有害影响,因此,膳食纤维和蛋白质在猪肠道中的发酵是一个值得关注的问题。本文综述了近年来有关膳食纤维和蛋白质发酵对猪肠道环境的影响及其对猪粪和猪舍含氮气体和异味排放的影响,同时探讨了蛋白质发酵和相关代谢化合物的生产,与膳食纤维发酵、对肠道健康、细菌蛋白质合成和氮排泄的影响。生产上可以采用不同的营养策略来应对集约化养猪生产对环境的的负面影响,如降低日粮粗蛋白质水平减少氮排泄。总的来说,日粮纤维和蛋白质水平是影响猪肠道发酵、氮排泄和环境影响的一个有效策略。     

A proposal to leverage high-quality veterinary diagnostic laboratory large data streams for animal health,public health,and One Health

Test data generated by ~60 accredited member laboratories of the American Association of Veterinary Laboratory Diagnosticians (AAVLD) is of exceptional quality. These data are captured by 1 of 13 laboratory information management systems (LIMSs) developed specifically for veterinary diagnostic laboratories (VDLs). Beginning ~2000, the National Animal Health Laboratory Network (NAHLN) developed an electronic messaging system for LIMS to automatically send standardized data streams for 14 select agents to a national repository. This messaging enables the U.S. Department of Agriculture to track and respond to high-consequence animal disease outbreaks such as highly pathogenic avian influenza. Because of the lack of standardized data collection in the LIMSs used at VDLs, there is, to date, no means of summarizing VDL large data streams for multi-state and national animal health studies or for providing near-real-time tracking for hundreds of other important animal diseases in the United States that are detected routinely by VDLs. Further, VDLs are the only state and federal resources that can provide early detection and identification of endemic and emerging zoonotic diseases. Zoonotic diseases are estimated to be responsible for 2.5 billion cases of human illness and 2.7 million deaths worldwide every year. The economic and health impact of the SARS-CoV-2 pandemic is self-evident. We review here the history and progress of data management in VDLs and discuss ways of seizing unexplored opportunities to advance data leveraging to better serve animal health, public health, and One Health.     

洛阳生生牧业犊牛健康管理经验

近年来,牧场逐步走向现代化、规模化发展,生产水平大幅度提高,后备牛的培育也提升到了新的高度。犊牛健康管理是牧场成败的关键,但如何做好犊牛健康管理,成为制约奶牛业健康发展的瓶颈之一。为此,本文对河南洛阳生生牧业有限公司的犊牛健康管理工作进行了认真总结,旨在了解犊牛管理现状,分析存在的问题,探索适合大型牧场应用的犊牛管理模式,促进奶业健康、可持续发展。     

两种无抗制剂对育肥猪生长性能及肠道健康的影响

本试验通过在生长育肥猪饲粮中添加两种不同的无抗制剂,探究其对育肥猪生长及肠道健康的影响。选取体重为（85.95±3.48） kg的LDY三元杂交猪60头,分为对照组、试验1、2组,每组5个重复,每个重复4头猪（阉公猪和母猪各半）。对照组饲喂基础饲粮,试验1组在基础饲粮中添加0.5%的红曲合生元酵母硒锗复合制剂,试验2组在基础饲粮中添加0.5%的复方中药提取物。结果表明：①3组间生长性能各项指标均差异不显著（P>0.05）。②与对照组相比,试验1组空肠的绒毛高度（VH）、绒毛高度/隐窝深度（V/C）以及回肠的绒毛高度均显著增加（P<0.05）,试验2组空肠和回肠的绒毛高度均显著增加（P<0.05）;试验1组空肠和回肠的绒毛高度显著高于试验2组（P<0.05）。③与对照组相比,试验1和2组盲肠菌群香浓指数均显著升高（P<0.05）、辛普森指数均显著降低（P<0.05）;试验1组的香浓指数显著高于试验2组（P<0.05）。④在门水平上,与对照组相比,试验1组盲肠菌群变形菌门和放线菌门丰度均显著升高（P<0.05）,厚壁菌门丰度显著降低（P<0.05）;试验2组厚壁菌门和变形菌门丰度显著升高（P<0.05）,拟杆菌门丰度显著降低（P<0.05）;试验1组放线菌门丰度显著高于试验2组（P<0.05）,厚壁菌门丰度显著低于试验2组（P<0.05）。在属水平上,与对照组相比,试验1组链球菌属丰度显著升高（P<0.05）,苏黎世杆菌属、uncultured_bacterium_f_Muribaculaceae和乳杆菌属丰度显著降低（P<0.05）;试验2组瘤胃菌属和链球菌属丰度显著升高（P<0.05）,苏黎世杆菌属、梭菌属_13、乳杆菌属丰度显著降低（P<0.05）;试验1组梭菌属_13和链球菌属丰度显著高于试验2组（P<0.05）,试验1组uncultured_bacterium_f_Muribaculaceae、瘤胃菌属显著低于试验2组（P<0.05）。⑤试验1组Occludin、Zo-1、Claudin-1表达量显著高于对照组（P<0.05）,Occludin、Claudin-1表达量显著高于试验2组（P<0.05）。以上结果表明,红曲合生元酵母硒锗复合制剂和复方中药提取物对育肥猪肠道健康均有改善作用,但红曲合生元酵母硒锗复合制剂组饲喂效果优于复方中药提取物组。     

新农业综合执法指导下我国动物卫生监督工作对策

动物产品作为日常饮食结构的重要组成内容,直接关乎人民健康和社会安定,因此动物卫生监督工作责任重大。动物卫生监督作为农业综合执法的一项基本工作内容,在执法改革过程中仍有许多问题制约着动物卫生监督工作的有效开展。该文从执法力量、职责划分、兽医数量、专业水平、执法环境和市场监管6个方面分析动物卫生监督工作中的不足,并提出对策。     

Composition and fatty acid profile of milk from cows supplemented with pressed oilseed cake

This study compared the productive and nutritional parameters of milk from crossbred lactating cows managed on Panicum maximum Jacq. cv. Tanzania and with a diet supplemented with different pressed oilseed cakes. The supplements used were as follows: peanut cake, sunflower cake and palm kernel cake for replacement of soybean meal. Sixteen cows with an average weight of 544 ± 57 kg and producing 8 ± 1.4 L of milk per day were used in this study. The animals were randomly assigned to the treatments according to a Latin square design repeated over time, with four treatments, 16 animals and four experimental periods. Supplementation of the diet with peanut cake, sunflower cake and palm kernel cake compared with soybean meal in the diet of cows did not affect the average daily production or composition of the milk. The palm kernel cake promoted an increase in lauric fatty acids (C_12:0) and palmitoleic acids (C_16:1) (5.02 and 1.65%, respectively) compared with peanut cake and sunflower cake (4.13 and 4.01%, respectively). The levels of oleic fatty acids (C_18:1) were higher for the sunflower cake and palm kernel cake supplements (26.01 and 25.01%, respectively) compared with peanut cake (23.11%). The replacement of soybean meal with sunflower cake and palm kernel cake improved the nutritional quality of the milk, with lower concentrations of saturated fatty acids and higher concentrations of unsaturated fatty acids, without compromising the production or nutritional composition of the milk. © 2015 Japanese Society of Animal Science     

Mental health in the veterinary profession: an individual or organisational focus?

The veterinary profession is experiencing a shortage of veterinarians, with attrition recognised as a substantial contributor. Research has also indicated increased levels of mental ill health and alarming suicide rates in practitioners. The primary aim of this study was to investigate the impact of eleven modifiable workplace factors on mental health outcomes, job appreciation and intention to leave the veterinary profession. The second aim was to ascertain whether workplace factors influence mental health outcomes after controlling for individual resilience. An online survey was completed by 73 practising Australian veterinarians. Unfavourable workplace factors correlated with adverse outcomes including depression, stress, reduced job appreciation and increased likelihood of leaving both the role and the profession. Workplace factors remained linked with the outcomes of job appreciation, depression and stress whilst controlling for practitioner resilience. Job appreciation was a significant predictor of intention to leave both the current role and the profession. Via multiple linear regression, two categories were identified as associated with improved psychological outcomes and job appreciation. These were workplace factors that represent breaks from workload and control or decision latitude in the workplace. Whilst resilience represents a key area for intervention, workplace factors potentially represent an easier-to-modify area for intervention.     

功能性杂粮膨化食品的研制

选用苦荞、燕麦、杂豆等山西特色杂粮为主要原料,有针对性地强化苦荞的黄酮、燕麦膳食纤维等功能性营养因子,研制出可降低血脂、调节血压和润肠通便等专用系列杂粮膨化保健食品。