千岛无核柿的病害调查

调查了千岛湖地区无核柿的病害种类，并对主要病害-炭疽病的病原生物学和发病规律进行了研究，结果表明，病害的发生与柿树的树龄，嫩梢抽梢速度，气温，湿度，降雨量和雨日等有一定的相关性。     

Spatiotemporal variation in the distribution of eel (Anguilla spp.) populations in three New Zealand lowland streams

Abstract – Populations of shortfinned eel ( Anguilla australis ) and longfinned eel ( A. dieffenbachii ) were sampled at randomly chosen sites along the length of three New Zealand streams during summer for three consecutive years to determine their variability in size distribution between streams, reaches (within streams) and years. The longfinned eel was numerically dominant in two of the streams, whereas the shortfinned eel was more abundant in the third stream. For comparisons, the data were stratified into 100-mm size classes for eels ≤600 mm long, whereas eels >600 mm were pooled into a single class. Log-linear analysis indicated that the size distribution of both species differed significantly between streams. Moreover, the size distribution of shortfinned, but not longfinned eels, differed significantly between reaches. Neither species showed significant change in size distribution between years. In contrast to the shortfinned eel, the density of longfinned eel ≤100 mm long was consistently low for all three years, which probably indicates poor recruitment.     

植物生长调节剂在李上的研究应用

综述了植物生长调节剂在推迟李（Prunus spp.)花期、提高李座果率、疏花疏果以及控制李树旺长等方面的研究应用情况。     

红嘴蓝鹊的饲养、驯化及防治松毛虫的效果研究

红嘴蓝鹊是天目山区的留鸟,食性杂,能捕食30多种昆虫,食虫量大,棚养鸟每天能吃虫50～60克,约松毛虫幼虫70～80条。每只蓝鹊每年可控制30亩松林的害虫。该鸟有一定的群居性,易驯化,在浙江地区是驯养、治虫的最佳鸟种,且观赏性好。     

Impact of the timing of stocking on growth and allometric index in aquaculture-based fisheries

The impact of tilapia stocking on fisheries production in Lake Metztitlán was determined through progression analysis of modes obtained from (Gaussian) kernel density estimators (KDEs) of size frequency distributions of juvenile tilapia stocked after a period of total desiccation. The relationship between the allometric index of four cohorts and water temperature and variation in the volume of the basin was analysed. The use of KDEs was found to be a useful technique for the recognition and progression analysis of modes. The reasons for the low yields from the tilapia fishery of Lake Metztitlán are poor growth rate, low water temperature, which is manifest in low allometric indices, and the use of small mesh size nets. Yields can be sustained by improving fishery management; otherwise it is necessary to continue stocking.     

Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine

BACKGROUND

In recent years, biofungicides have drawn increasing interest in vineyards for a more sustainable integrated and copper-limited pest management. Among alternatives, botanicals could represent valuable tools, being rich sources of biologically active compounds. Conversely to the well-known antioxidant and biological properties in relation to health benefits, investigation on bioactivity of hot pungent Capsicum sp. products against fungal phytopathogens in vineyards is still scarce. Therefore, the present study aimed at exploring the biologically active compounds profile of a chili pepper (Capsicum chinense Jacq.) pod extract and its antimicrobial properties against some of the major fungal and Oomycetes pathogens of grapevine, including Botrytis cinerea Pers., Guignardia bidwellii (Ellis) Viala & Ravaz and Plasmopara viticola (Berk. & M.A. Curtis) Berl. & De Toni.

RESULTS

The ethyl acetate-extracted oleoresin from the most pungent varieties was rich in capsaicinoids and polyphenols (371.09 and 268.5 μg mg⁻¹ dry weight, respectively). Capsaicin and dihydrocapsaicin, hydroxycinnamic and hydroxybenzoic acids and quercetin derivatives were the most abundant, while carotenoids represented only a minor fraction. The oleoresin was efficient to inhibit all three pathogenic fungi and ED₅₀ values were determined, evidencing that G. bidwellii was the more sensitive (0.233 ± 0.034 mg mL⁻¹).

CONCLUSION

The results suggested a potentiality of chili pepper extract for the control of some important grapevine pathogens, their possible application being helpful for the recommended limitation in extensive use of copper in vineyard. The complex mixture of high amounts of capsaicinoids, associated to specific phenolic acids and other minor bioactive components might contribute to the observed antimicrobial action of chili pepper extract. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.     

Response of rice genotypes to rice root-knot nematode (Meloidogyne graminicola) infection under varying temperature regimes

The rice root-knot nematode (RRKN), Meloidogyne graminicola, is one of the major pests of the rice–wheat cropping system. Resistance against M. graminicola in rice could be most valuable in alleviating this problem. The host response of 75 Oryza genotypes was examined at three day/night temperature regimes, 29/26°C, 34/31°C and 38/35°C, in Pluronic gel as well as in soil. Out of the 75 selected rice genotypes, only Zhenshan 97 B exhibited high resistance to this set of temperature regimes, with the least number of galls/root system. At 34/31°C, more second-stage juveniles (J2s) were hatched and J2 population densities in roots of the susceptible rice genotypes increased significantly compared with those of plants grown at the 29/26°C. In resistant genotypes, only a few J2s penetrated roots and developed into mature females. The histopathological studies revealed that in susceptible rice genotypes at high-temperature regimes, the multinucleate giant cells were well developed. The results presented in this study revealed that an increase in temperature had a significant effect on the resistance of rice genotypes and resistance appeared more pronounced in genotype Zhenshan 97 B. This resistant genotype can be used in marker-assisted selection to develop resistant elite cultivars.     

不同番茄品种对南方根结线虫病抗性的综合评价

为了明确甘肃省白银市主栽品种及引进品种对南方根结线虫的抗性程度,进行了室内和田间抗性评价试验。结果表明,供试品种中没有免疫品种,其中仙客1号、仙客6号、迪维斯和金棚M6099在室内苗期和田间成株期鉴定中均为高抗,金棚M18为感病品种;仙客8号和金棚M701苗期表现高抗,成株期抗病,金棚M5038、迪奥和佳红6号苗期抗病,而成株期表现高抗。供试品种金棚M5038、金棚M6099和迪维斯的丰产性和抗病性等总体表现良好。     

Fermented liquid feed for pigs: an ancient technique for the future

Fermented liquid feed is feed that has been mixed with water at a ratio ranging from 1:1.5 to 1:4. By mixing with water, lactic acid bacteria and yeasts naturally occurring in the feed proliferate and produce lactic acid, acetic acid and ethanol which reduces the pH of the mixture. This reduction in pH inhibits pathogenic organisms from developing in the feed. In addition, when this low pH mixture is fed, it reduces the pH in the stomach of pigs and prevents the proliferation of pathogens such as coliforms and Salmonella in the gastrointestinal tract. For piglets, the use of fermented liquid feed offers the possibility of simultaneously providing feed and water, which may facilitate an easier transition from sow’s milk to solid feed. Secondly, offering properly produced fermented liquid feed may strengthen the role of the stomach as the first line of defense against possible pathogenic infections by lowering the pH in the gastrointestinal tract thereby helping to exclude enteropathogens. Finally, feeding fermented liquid feed to pigs has been shown to improve the performance of suckling pigs, weaner pigs and growing-finishing pigs. In this review, current knowledge about the use of fermented liquid feed in pig diets will be discussed. This will include a discussion of the desirable properties of fermented liquid feed and factors affecting fermentation. In addition, advantages and disadvantages of fermented liquid feed will be discussed including its effects on gastrointestinal health, intestinal pH and the types of bacteria found in the gastrointestinal tract as well as the effects of fermented liquid feeds on pig performance.