典型旱作农田土壤氧化亚氮排放的氨氧化微生物相对贡献

氨氧化过程对氧化亚氮（N2O）排放具有重要贡献。在不同土壤类型和农田管理下,氨氧化微生物类群对N2O排放的相对贡献组成规律还缺乏系统的研究。本研究选取典型农田耕层土壤（潮土、黑土、砖红壤）,以及有机肥改良的砖红壤剖面土壤,采用选择性抑制法（乙炔和辛炔）研究氨氧化细菌（AOB）、氨氧化古菌和全程硝化菌（AOA+comammox）以及异养硝化菌对土壤硝化潜势、净硝化速率及N2O排放的相对贡献。结果表明,在耕层土壤中,潮土、黑土和砖红壤的pH分别是8.0、6.7和5.7,硝化潜势分别是N 32.5、6.6和4.8 mg?kg-1?d-1,净硝化速率分别是N 7.1、3.0和0.5 mg?kg-1?d-1,7天N2O累积排放量分别是N 38.0、35.4和8.7 μg?kg-1。AOB主导耕层土壤的硝化潜势,对硝化潜势的贡献分别是82%、58%和100%。对于净硝化速率,在潮土和砖红壤中,AOB和AOA+comammox贡献相当（均在30%~40%）,而黑土中由AOB主导（72%）。AOB主导耕层土壤的N2O排放,对N2O排放的贡献分别是72%、92%和58%。在改良的砖红壤剖面土壤中,在0~20 cm、20~40 cm和40~60 cm,pH分别是7.0、5.5和4.9,硝化潜势分别是N 6.6、2.0和1.1 mg?kg-1?d-1,净硝化速率分别是N 4.1、0.9和0.2 mg?kg-1?d-1,N2O排放分别是N 16.3、6.5和2.8 mg?kg-1?d-1。随土壤由深层至表层,硝化潜势、净硝化速率及N2O排放显著提高。AOA+comammox主导表层硝化潜势及净硝化速率的提高（分别贡献63%和54%）,AOB主导N2O排放的增加（贡献54%）。本研究为制定与土壤氨氧化特性及土壤性质相匹配的N2O减排措施提供了新的科学依据。     

葛根淀粉组份的亲和层析分离

本文应用交联明胶柱层析方法分离葛根淀粉，得到级份Ａ和级份Ｂ两组分。高碘酸氧化、蓝值及β－淀粉酶水解证明级份Ａ为支链淀粉，级份Ｂ为直链淀粉。葛根淀粉含１８．１％的直链淀粉。葛根支链淀粉平均８．６个（１→４）连接的已糖单位有一（１→６）连接的分支。     

不同林分下土壤活性有机碳库研究

采样分析常绿阔叶林、马尾松林和人工杉木林不同层次土壤的活性有机碳含量。结果表明 :常绿阔叶林土壤微生物量碳和易氧化态碳含量高于马尾松与杉木林土壤 ,杉木林土壤水溶性碳含量相对较低。从不同层次看 ,土壤微生物量碳、易氧化态碳含量均随着土层深度加深而递减。水溶性碳、微生物量碳和易氧化态碳占总有机碳的比率分别波动在 0 31%～ 1 18%、0 90 %～ 2 5 1%和 7 0 3%～ 2 9 5 2 %之间 ,其中 ,土壤水溶性碳占总有机碳比率为马尾松林 >常绿阔叶林 >人工杉木林 ,易氧化态碳占总有机碳比率常绿阔叶林明显高于马尾松林和杉木林。不同土壤水溶性有机碳占总有机碳比率随剖面从上到下均表明出上升趋势 ,而易氧化态碳占总有机碳比率随剖面加深有规律地下降。土壤有机碳总量与各活性碳之间以及各类活性碳之间相关性均达到极显著水平。     

包装对香榧坚果贮藏中的油脂酸败和抗氧化能力的影响

以香榧坚果为材料,研究不同包装方式对香榧原料和加工后成品的酸价、过氧化值、总酚含量、DPPH自由基清除能力和和抑制脂质过氧化作用的影响,以期了解真空包装对香榧坚果贮藏过程中脂肪氧化和抗氧化活性的影响.结果表明:香榧原料和成品在贮藏过程中均发生油脂的氧化酸败,表现出过氧化值和酸价上升,总酚含量下降.采用真空包装可显著降低香榧成品贮藏过程中酸价和过氧化值的增加幅度,减轻脂肪的氧化酸败,保持较高的总酚含量,减缓DPPH自由基清除能力的下降,抑制亚油酸脂质的氧化,相对较好地维持组织的抗氧化能力.     

油茶籽中美拉德反应产物的抗氧化性及其含量分析

[目的]研究前处理对油茶籽的抗氧化性影响。[方法]采用红外加热对油茶籽进行不同时间与温度的处理,并测定处理前后油茶籽和油茶籽仁中美拉德反应产物含量及其抗氧化性。[结果]研究发现随加热时间的延长,美拉德反应产物5-羟甲基糠醛、丙酮醛、乙二醛、3-脱氧奥苏糖的生成量逐渐增多;在150℃下反应120 min后,油茶籽中5-羟甲基糠醛、丙酮醛、乙二醛、3-脱氧奥苏糖的含量分别为10.929、34.620、11.054和36.627μg·g~(-1),油茶籽仁中其含量分别为16.950、55.217、20.216和72.390μg·g~(-1),后者分别是前者的1.55、1.59、1.8和1.97倍,说明美拉德反应主要在油茶籽仁中发生。对美拉德反应产物氧化活性的测试数据表明,油茶籽中的美拉德反应产物均具有抗氧化活性,在150℃下反应120 min时,油茶籽仁和油茶籽清除DPPH自由基与抗氧化活性均达到最高,前者分别为99.18%和81.47%,后者分别为97.44%和74.97%。[结论]比较发生美拉德反应的油茶籽仁与油茶籽的DPPH清除率与抗氧化活性发现,油茶籽仁抗氧化活性强于油茶籽抗氧化活性。     

湿地松优良半同胞家系保护酶活性及脂质过氧化作用对水分胁迫的生理响应

为研究湿地松优良半同胞家系保护酶及脂质过氧化作用对水分逆境的生理响应,采用盆栽试验和吸光度测定结合的方法,以普通湿地松种子为对照(CK),测定了七个湿地松半同胞家系在正常水分状态(土壤相对含水量为70%)、弱度水分胁迫(土壤相对含水量为55%￣60%)、中度水分胁迫(土壤相对含水量为35%￣40%)和强度水分胁迫(土壤相对含水量为20%￣25%)条件下的SOD、CAT、AsA、MDA的含量和-O2产生速率,研究结果表明:无论是不同水分梯度还是不同家系水平,SOD、CAT、AsA活性和MDA含量的差异均达极显著水平,不同家系水平间-O2产生速率有显著差异,不同水分梯度间-O2产生速率差异达极显著水平。随着水分胁迫程度的加剧,SOD活性和MDA含量增加,二者呈显著线性关系;在水分胁迫初期,CAT活性缓慢增加,至水分胁迫后期,CAT活性增加较快;在水分胁迫初期,AsA活性缓慢增加,至胁迫中期,AsA活性上升较快并达到极大值,至胁迫后期,AsA活性急剧下降;在水分胁迫初期-O2产生速率缓慢下降,至胁迫中期下降幅度较大,至胁迫后期的严重水分胁迫时-O2产生速率略有上升,但此时还未达到胁迫初期的水平。表明在干旱逆境条件下,湿地松各家系体内的SOD、CAT和AsA协调正常运行,清除体内产生的MDA和活性氧等有害物质,避免活性氧和MDA的大量积累,维护其细胞功能性的完整,保护湿地松各家系生理代谢活动不受干扰而能正常生长发育,使其免受伤害。而湿地松半同胞家系与CK的SOD、CAT、AsA、MDA、-O2产生速率在品种之间没有明显的规律性,湿地松半同胞家系在水分胁迫下的保护酶也没有显著的保护优势。     

土壤溶液中硒的价态变换及其影响因素

从理论上讨论了土壤硒的价态及其溶解性，土壤溶中不同形态的硒的溶解平衡与可能存在的Se(Ⅵ）的变价反应，土壤溶液中硒的价态转换的影响因素，特别是氧化还电位与PH对淹水土壤溶液中硒的价态变换的影响，并推导出Se的价态转换的PH－Eh图，根据pH-Eh图，可以预测土壤溶液中硒的价态变换与PH－Eh图关系。     

Distribution of lipid droplets is an indicator for egg quality in brown trout, Salmo trutta fario

In the eggs of the brown trout, Salmo trutta fario, lipid droplets are clearly visible beneath the oolemma on the surface of the protein yolk. When examining the distribution of lipid vesicles in egg batches of different quality, four categories of lipid vesicle distribution could be distinguished: In the first category, the lipid droplets were evenly distributed throughout the egg. These egg batches had a high quality (percentage of eggs developing to eyed stage embryos: 96.2 ± 5.2). Some lipid droplets had the tendency to coalesce in one pole of the egg in the second category. This coalescing of lipid droplets was accompanied with a reduction in egg quality to about 50% of the first category (% of eyed stage embryos: 40.6 ± 15.2). In the last two categories, the lipid droplets were mostly coalesced in one or two poles of the egg and the egg quality was very low (% of eyed stage embryos: 3.3 ± 2.9 and zero, respectively). In conclusion, examination of lipid droplets distribution, in brown trout, can distinguish between high and low quality eggs in an easy and reliable way.     

The effect of different HUFA enrichment emulsions on the nutritional value of rotifers (Brachionus plicatilis) fed to larval haddock (Melanogrammus aeglefinus).

A feeding study was conducted in the winter 2001 to determine the effects of feeding rotifers (Brachionus plicatilis) enriched with various levels of essential fatty acids on the growth and survival of haddock larvae (Melanogrammus aeglefinus). Rotifer enrichment treatments were: 1) mixed algae, 2) high DHA (docosahexaenoic acid, 22:6n-3), 3) high DHA and EPA (eicosapentaenoic acid, 20:5n-3), and 4) DHA, EPA, and AA (arachidonic acid, 20:4n-6). Larvae were fed rotifers enriched with the different treatments from days 1 to 16 post-hatch. From day 17 until 25 all treatment groups were fed rotifers reared on mixed algae and then weaned onto the International Council for Exploration of the SEA (ICES) Standard Reference Weaning diet (http://allserv.rug.ac.t/aquaculture/rend/rend.htm) over a five day period. The experiment was terminated on day 41 post-hatch. The enrichment treatments affected the fatty acid composition of the rotifers and correlated with the accumulation of these fatty acids in the haddock larvae. However, no significant differences in larval growth or survival to 40 days post hatch were detected, suggesting that all treatments provided the minimal essential fatty acid requirements for haddock.     

Effects of temperature and lipid droplet adherence on mortality of hatchery-reared southern hake Merluccius australis larvae

Effects of exogenous (water temperature) and endogenous (lipid droplet adherence) factors were experimentally tested on early survival of southern hake Merluccius australis reared under controlled conditions. Experiments to determine the effect of temperature (10, 12 and 14 °C) on larval growth rates and yolk-sac absorption rates of unfed southern hake were carried out under laboratory conditions. There was no significant differences in growth rates at the temperature range tested (ANCOVA, F = 0.164, p > 0.25), but yolk-sac absorption rates and mortality increased with temperature (ANCOVA, F = 53.84, p < 0.001). A high percentage (between 31 and 81%) of hake eggs showed a lipid droplet not adhered (i.e., freely moving in the yolk, and not located in the posteriormost portion of the yolk-sac). In a second experiment, fed southern hake larvae with the lipid droplet not adhered during embryonic development did not survive after yolk-sac absorption. This study provides the first data on the influence of the lipid droplet absorption on larval survival of cultured hake, and can be used as an early indication of the quality of the batch.