笋用竹林培育研究现状

从良种繁育、结构控制、环境控制 3个途径综述了国内外近 15年来对笋用丰产林研究的状况 ,探讨了笋用林培育的研究方向 ,为笋用林的丰产、优质、高效培育研究提供依据     

Neopestalotiopsis eucalypti,a causal agent of grapevine shoot rot in cutting nurseries in China

Grapevine (Vitis vinifera L.) is an economically important fruit crop in the world, and China ranks first in the production of grapes with approximately 15% of the world's total yield. However, diseases that cause the death of grapevine shoots pose a severe threat to the production of grapes. In this study, the fungus Neopestalotiopsis eucalypti was identified as a causal pathogen of grapevine shoot rot based on the morphology of conidia and a phylogenetic analysis. The phylogenetic analysis was performed with three isolates based on the combined sequence of internal transcribed spacer (ITS) region of ribosomal DNA, part of the translation elongation factor 1-alpha (Tef) and the β-tubulin (Tub2) genes. The three isolates were all identified as N. eucalypti. Pathogenicity tests of the three fungal isolates were conducted on grapevines shoots in vitro and in vivo. The results showed that all three fungal isolates caused severe rot lesions on the inoculated grapevine shoots, and N. eucalypti was re-isolated from the inoculated grapevine shoots. Therefore, N. eucalypti was confirmed as a causal agent of the grapevine shoot rot. This is the first report of N. eucalypti causing grapevine shoot disease in China.     

不同土壤类型对毛竹林生长的影响研究

研究了福建省常见的7种土壤类型（红壤、黄红壤、黄壤、紫色土、红土、黄泥土、水稻土）对毛竹林出笋数、新竹成竹率和新竹胸径的影响。结果显示,毛竹林出笋数及新竹胸径在不同土壤类型间均存在极显著差异,新竹成竹率在不同土壤类型处理间的差异不显著。研究结果认为,在毛竹造林时应优先选择退耕的农地,即耕作土壤黄泥土和红土。     

单人电动采茶机春茶采摘效果研究

以单人电动采茶机为机具,研究了不同采摘时期下春茶的机采效果。结果表明,当茶树冠面以上标准芽叶比例接近70%时进行机采,单人电动采茶机的效果较好,其标准芽叶比例可达37.49%,其产量最高,分别比其他两个处理高3.24~8.36 kg/667m2,其机采鲜叶的游离氨基酸、茶多酚含量分别为4.55%、20.76%,品质较好,符合名优茶的制作标准,是最适合进行名优茶分级的原料;当树冠面标准芽叶比例接近55%时进行机采,其原料的比例组成与品质则较符合大宗茶的制作标准。     

贝壳紫菜单孢子和叶状体的研究

贝壳紫菜的叶状体是由丝状体直接产生的。通过试验，笔者发现贝壳紫菜生活史中虽没有壳孢子，但存在着单孢子。由单孢子萌发发生的叶状体在形态上与由丝状体直接发育而来的叶状体相似，而前者的生长速度较后者快。经Ｗｉｔｔｍａｎｎ氏染色法染色，１－３细胞期的单孢子幼叶状体的细胞间不存在胞间联系。本种的单孢子囊仅出现在叶状体成熟阶段，在幼苗期未发现有单孢子放散。由于在贝壳紫菜的生活史中存在果孢子和单孢子而没有壳孢子     

GA3和6-BA对降香黄檀种子发芽的影响

用两种植物生长调节剂GA3和6-BA不同药剂浓度（0、20、40、80 mg/L）和不同浸种时间（3、6、12、24 h）处理带果荚和去果荚的降香黄檀种子,结果表明：去果荚的种子用GA340 mg/L溶液浸泡12 h的发芽率最高,达到78%,壮苗指数和根冠比最优,效果最好。     

黄甜竹笋食醋制作工艺研究

以黄甜竹笋和糯米为原料,采用"原料—预处理—酵母菌、黑曲、醋酸菌同时发酵—降糖—搅拌—过滤—杀菌—成品"工序制作黄甜竹笋食醋,考察醋酸菌、黑曲、毛竹竹叶和毛竹嫩竹蒸馏液稀释液的加入比例对产酸量的影响,以及毛竹竹叶和毛竹嫩竹蒸馏液稀释液加入比例对发酵时间、醋酸得率的影响。结果表明:黄甜竹笋食醋制作最佳工艺参数为酵母0.3%~0.5%,黑曲2%,醋酸菌3%,毛竹竹叶和毛竹嫩竹蒸馏液稀释液加入量为150%,坛内温度控制在25~30℃,前7天每天搅拌一次,之后每3~5天搅拌一次,发酵60天。发酵出来的醋产品色泽淡黄,具有黄甜竹笋和糯米特有的香气,口感细腻,醋味浓稠,总酸含量可达到5 g/100 m L,发酵产酸转化率达到71%,可溶性无盐固形物≥1.1 g/100 m L,总脂为1.1 g/100 m L,还原糖含量为2.2 g/100 m L,氨基态氮含量为0.20 g/100 m L。符合果醋国家标准。     

雷笋膳食纤维的制备工艺及其特性研究

以雷笋笋肉及加工后的下脚料笋壳等为原料,探讨了制取雷笋膳食纤维的最佳工艺条件。通过正交试验设计,采用绿色木霉发酵法制备雷笋膳食纤维,并对其化学成分、持水力、溶胀性、对重金属束缚能力等特性进一步研究。结果表明:最佳发酵条件为8%的接种量,于32℃,pH为7.0条件下培养48 h;产品的膳食纤维含量为85.23%,可溶性膳食纤维为30.43%,持水力和溶胀性分别达到7.82 g/g和689 mL/g,对重金属Cd2+和Pb2+的最大束缚量分别为38.8μmol/g和37.4μmol/g。     

不同早实核桃品种结果母枝结实能力的研究

为了改进栽培措施、使早实核桃连年丰产稳产,研究了不同早实核桃品种的不同类型结果母枝的结实能力以及1 a生枝的拉枝效果,结果表明,在所研究的早实核桃品种中,辽宁1号结果母枝连续结实能力最强,其4 a生枝段上连续3 a结果母枝比例及混合花芽比例分别为51.67%和55.83%;然后依次是辽宁3号、中林1号、绿岭和鲁果1号,分别为60.94%和36.30%、52.78%和36.99%、20.12%和42.83%、15.43%和15.30%。1 a生枝拉枝后的萌芽率平均为56%,未拉枝的仅36%,拉枝后平均新梢结果数提高了10%。     

Outdoor winter storage of container stock on raised pallets—effects on root zone temperatures and seedling growth

Containerized seedlings of Norway spruce (Picea abies (L.) Karst.) and Scots pine (Pinus sylvestris L.) were overwintered on the ground and above ground on pallets. Soil temperatures in elevated containers were lower and showed greater fluctuation than containers on the ground. The lowest temperatures (‐15 to ‐16°C) were observed in containers stored on pallets with little or no snow cover during the winter. Temperatures in the edge rows of containers were lower than interior bed soil temperatures. Lower temperatures were also observed in the top than in the bottom of the container. The storage on pallets resulted in reduced shoot and root growth. Although insulation preventing air movements beneath the container units improved soil temperature conditions and subsequent seedling growth, the best result was obtained when seedlings were stored directly on the ground surface.