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91.
Engagement for transformation: Value webs for local food system development   总被引:1,自引:0,他引:1  
Engagement happens when academics and non-academics form partnerships to create mutual understanding, and then take action together. An example is the “value web” work associated with W. K. Kellogg Foundation’s Food Systems Higher Education–Community Partnership. Partners nationally work on local food systems development by building value webs. “Value chains,” a concept with considerable currency in the private sector, involves creating non-hierarchical relationships among otherwise disparate actors and entities to achieve collective common goals. The value web concept is extended herein by separating the values of the web itself, such as the value of collaboration, from values “in” the web, such as credence values associated with a product or service. By sharing and discussing case examples of work underway around the United States, the authors make a case for employing the value webs concept to represent a strategy for local food systems development, specifically, and for higher education–community partnerships, generally.
Daniel R. BlockEmail:

Daniel R. Block   is an associate professor of geography and coordinator of the Frederick Blum Neighborhood Assistance Center at Chicago State University. His current research focuses on food access issues in urban environments, particularly in Chicago. Michael Thompson   is an assistant professor at Oregon State University, and a Seafood and Fisheries specialist for Oregon Sea Grant Extension. Primary areas of research include fisheries management, seafood quality/handling, and seafood product development. Jill Euken   is an industrial specialist for biobased products for Iowa State University Extension/CIRAS, and deputy director, ISU Bioeconomy Institute. She was part of the steering team for the Iowa Value Chain Partnership for Sustainable Agriculture and led the Bioeconomy Working Group. Toni Liquori   is a nutritionist, teacher and food activist with a long time interest in the design, implementation, and evaluation of school-based intervention programs and coalition building for activism around food related issues, as well as teaching and training in public health. Frank Fear   is senior associate dean, College of Agriculture and Natural Resources; and professor, in the Department of Community, Agriculture, Recreation and Resources Studies; and Senior Outreach Fellow at Michigan State University. He is lead author of Coming to Critical Engagement (University Press of America, 2006), an analysis of the engagement movement in higher education; and recently completed two terms as president of the Greater Lansing Food Bank. Sherill Baldwin   is ecology director at Mercy Center at Madison, Connecticut, a spiritual retreat and conference center. She previously provided consulting services to CitySeed, Inc. in New Haven (CT) and to Frank Fear and the W. K. Kellogg Foundation for a community learning project related to sustainable food systems. She has an MS in Resource Development from Michigan State University and a BA in Solid Waste Management from the University of Massachusetts.  相似文献   
92.
指出了校风建设的意义和原则,提出了建设良好的学生学风、教师教风和工作作风的要求、途径和方法。  相似文献   
93.
对高职英语教学模式进行探索尝试,提出了高职英语互动式主题教学模式策略,树立多维互动的教学观,发挥师生的主动性和创造性,不断提升教学质量,提高学生语言运用能力。  相似文献   
94.
词汇是语言学习中最基本的组成部分,也是运用语言的先决条件,可以通过记忆方法和记忆规律的寻找,探索出一条适合职校生个体自身学习的有效途径,提升词汇记忆的效率.  相似文献   
95.
通过对高等数学教学现状的分析,阐述了高等数学教学改革的必然性,论述了构建高等数学动态教学体系的要素及条件。  相似文献   
96.
刘兵 《计算机与农业》2011,(10):109-111
结合民国初期颁布的"壬戌学制",探究几部典型中学历史教科书的内容与特色,归纳出民国初期中学历史教科书特点,以期对今天中学历史教育的发展与创新提供启示。  相似文献   
97.
作业是巩固知识、培养能力的重要环节,是教师为了完成教学目标,及时了解学生的学习状况,使学生知识得以巩固,能力得以提高的重要手段。以计算机高职平面设计方向为例,在体现高职特色和课程特色的基础上,对作业的布置和评价进行初步改革探索。  相似文献   
98.
Plant secondary compounds, including terpenes, potentially play an important role in controlling the decomposition process in boreal forest soil. However, the role of terpenes is not well understood, and their direct influence on enzyme activity is not well-known. The aim of this study was to examine the possible effects of common monoterpenes and higher terpenes on the activity of enzymes crucial in C, N, P, S cycling, i.e. β-glucosidase, chitinase, protease, acid phosphatase and arylsulfatase. Monoterpenes (α-pinene, carene, myrcene), diterpenes (abietic acid and colophony), and triterpene (β-sitosterol) were used. Studies were done in two environments, in vitro (studies without soil) and in vivo (studies with soil). Soil experiments were conducted using humus layers of two different birch stands, the first N-poor with high organic matter content and the second N-rich with a lower organic matter content. In general, all the terpenes studied showed inhibitory potential against enzymes in in vitro studies. In the soil incubation studies, both of the measured enzymes, chitinase and β-glucosidase, showed some decrease in activity when exposed to different terpenes. Our study suggests that terpenes modify the enzyme machinery in boreal forest soil.  相似文献   
99.
通过对新乡学院生命科学技术学院生物技术专业的教改与实践探索,把握基础理论的力度,突出应用能力培养,加大课程体系和内容的改革,创造良好的环境,培养更多对社会有用的人才,初步形成特色鲜明和水平较高的人才培养模式.  相似文献   
100.
根据学习心理学的研究结果,结合多年的教学实践,探讨了在初中数学的课堂教学中,对学生进行心理调控的方式和方法.  相似文献   
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