4种禾本科牧草苗期抗寒性综合评价

为了探究西藏野生禾本科牧草对低温胁迫的适应性,本研究以西藏野生垂穗披碱草（Elymus nutans Griseb）、赖草（Leymus secalinus Tzvel）、紫花针茅（Stipa purpurea）和栽培品种黑麦草（Lolium perenne）为试验材料,比较分析其幼苗在—10℃～5℃低温条件下叶片丙二醛（Malondialdehyde,MDA）含量、可溶性糖（Soluble sugar,SS）含量、游离脯氨酸（Free proline,Pro）含量、过氧化物酶（Peroxidase,POD）活性和超氧化物歧化酶（Superoxide dismutase,SOD）活性的变化。结果表明：随着低温胁迫的加剧,所有供试材料叶片MDA含量呈上升趋势,SS含量、Pro含量、POD活性和SOD活性呈先升高后降低趋势,其中黑麦草Pro含量在0℃达到峰值,其他3种指标在—5℃达到峰值,3种野生禾草的各指标均在—5℃达到峰值。采用隶属函数法对各材料进行综合评价并分级,结果表明垂穗披碱草和紫花针茅抗寒性最强,划分为Ⅰ级,赖草抗寒性中等,划分为Ⅱ级,黑麦草抗寒性最弱,划分为Ⅲ级。     

胚胎期高温处理对家蚕生长发育及部分经济性状的影响

用 3 4℃、RH80 %的环境处理 2 0余个家蚕品种的己 + 2 期胚胎 ,结果表明 :高温处理对某些品种的幼虫经过、幼虫体重、全茧量、茧层量等有明显影响 ,对健康性、茧层率无明显影响 ,对丝质无实质影响 ;高温处理对家蚕生长发育和经济性状的影响纯种间存在差异 ,杂交种受影响比纯种小。因此认为 ,高温处理对家蚕生长发育、经济性状的影响不会成为伴性温敏基因和雄蚕品种利用的限制因素 ,部分不良影响可以通过常规育种手段加以解决     

影响紫花苜蓿花药培养因素的探讨与分析

从外植体的选取时期及处理、培养基及激素组合、培养条件等多方面分析,影响紫花苜蓿花药培养的因素,并对花粉植株倍性鉴定、驯化移栽和花粉植株的遗传稳定性进行了初步探讨。     

固化茧丝的丝胶稳定性检测和染色性试验

固化茧丝的丝胶稳定性及染色性直接关系丝胶固着丝绸产品的市场开发前景。通过测定丝胶溶失率、耐洗涤性能和上染率及红外光谱,研究了固化茧丝的丝胶稳定性及适用的染料和部分染色工艺条件。检测结果表明固化茧丝的丝胶溶失率比普通茧丝低,丝胶性能稳定,90℃条件下固化茧丝的丝胶溶失率只有1.6%;红外光谱显示固化茧丝的分子结构发生了一定改变;活性染料和酸性染料对固化茧丝的上染试验显示酸性染料的上染率高于活性染料,但其染色均匀性不及活性染料,活性染料和酸性染料对固化茧丝的最高上染率分别为67.9%、68.5%;适宜固化茧丝纤维上染的温度为70℃,用酸性染料上染固化茧丝不宜采用强酸性浴。     

Palatability and physicochemical properties of sausages prepared via lactic acid fermentation and drying at low temperature

The present study aimed to assess the palatability of sausages undergoing low‐temperature fermentation and drying process. Lactobacillus sakei D‐1001 or Lactobacillus salivarius A001 were used as starter cultures for fermentation, and the following properties of the sausages were investigated: colony‐forming units of lactic acid bacteria; concentrations of lactic acid, protein, peptides, and free amino acids; distribution of protein; composition of free amino acids; and physical properties and taste. Alterations in the composition of proteins, peptides, and free amino acids as well as in various physical properties were caused by fermentation by lactic acid bacteria. A sensory test indicated that the palatability of the fermented sausages was greater than that of the non‐fermented sausages, particularly in terms of hardness and juiciness. This was considered to be due to protein degeneration and changes in the physical properties of the sausages as a result of fermentation by lactic acid bacteria. However, the taste of the fermented sausages was sourer than that of the non‐fermented sausages, and therefore, inferior. Our study revealed that the palatability of the sausages in terms of hardness and juiciness were increased by low‐temperature fermentation by lactic acid bacteria and the drying process.     

宝兴鸭茅丰产栽培技术的研究

通过对鸭茅不同播期内出苗率和杂草发生情况的调查,确定了盆周山区海拔1000m以下地区鸭茅草地建植的适宜播种期为10月.不同播量试验证明,在湿润土壤和高降雨量条件下,10月份播种的适宜播量为20～27kg/hm2.建植第一年的鸭茅草地氮肥施用量以80kgN/hm2为宜,鲜草产量为7.07×104kg/hm2,但这一施肥量不足以满足夏季(6月以后)和后期生长的需求,此时应及时补充肥料以保证秋季鸭茅的旺盛生长.     

Evaluation of feeding spray-dried bovine plasma protein on production performance of laying hens exposed to high ambient temperatures

The purpose of this study was to evaluate feeding 2 levels of spray-dried bovine plasma protein (SDP) on production performance of laying hens subjected to high ambient temperatures. Two groups of 96 Hy-Line W-98 hens (38 wk of age) were housed in each of 2 environmentally controlled chambers. At 40 wk of age, all hens were fed 3 diet treatments consisting of (1) a control diet (0% SDP); (2) the control diet supplemented with 0.75% SDP; and (3) the control diet supplemented with 1.50% SDP. Hens in each chamber (8 cages of 4 hens per cage) were ad libitum fed 1 of each diet for 5 wk. The heat stress (HS) chamber was maintained at 21°C (wk 1), 29°C (wk 2), and 35°C (wk 3 to 5). The thermoneutral chamber was maintained at 21°C during wk 1 to 5. A significant main effect of week was observed for hens maintained in the HS chamber for egg production, egg weight, egg mass, and feed consumption, which resulted in acute heat stress causing a reduction in these parameters. Hens fed the 1.50% SDP diet in the HS chamber produced greater (P < 0.05) egg mass on average than hens fed the control or 0.75% SDP diet (wk 1 to 5). During the second week of acute HS (wk 4), hens fed the control and 1.50% SDP diets had greater (P < 0.05) egg production than those fed the 0.75% SDP diet. During wk 5, hens in the HS chamber that were fed the 1.50% SDP diet produced more (P < 0.05) eggs than those fed the control diet. Therefore, based on the results of this study, acute HS negatively affected short-term production performance. In addition, feeding hens an SDP-supplemented diet may have a slight positive effect on production performance when maintained in acute HS conditions.     

温度对榴莲蜜一号生长的影响

以海南三亚和琼海地区3年生榴莲蜜一号植株为试验材料,研究不同月份的温度以及不同地区的温度对榴莲蜜一号生长的影响。结果表明,二地区的月平均温度与2级侧枝长度增长、2级侧枝叶片增长数和3级以上侧枝叶片增长数均呈现极显著和显著的正相关,即在适宜范围内,温度越高越能促进榴莲蜜侧枝的生长和叶片抽发。三亚地区榴莲蜜的树干直径较琼海地区粗3.18 cm,差异达极显著水平,而冠幅和株高的差异性则由于榴莲一号抗风性差、均通过修枝整形控制树型而未有显现。     

现代集约化肉羊业主要关键技术研究与应用

专门化肉用种羊选定、引进后，通过适应性研究，在较大规模养羊业生产实践中。对现代集约化肉羊业的主要关键技术进行研究、完善和创新，组装集成并应用于生产。技术研究应用结果既为市场提供了大批专门化肉用种羊和优质安全的杂种肉羊，取得了高水平的研究成果及显著的经济效益和社会效益．又为我国目前正在迅速发展的集约化肉羊业提供了可靠的技术支持和理想的生产模式：从适宜的专门化肉羊品种到运用高效母羊快速扩繁技术．建立和完善有效的肉羊杂交利用体系，普遍应用种羊鲜、冻精生产大批肉用杂种羔羊，种植高产优质饲草及其科学加工调制和利用．建立严格兽医防疫制度．实行放牧 补饲或全舍饲的精细管理和集约化育肥，至生产优质、安全、标准肉羊，获得显著的经济效益和社会效益。     

高+Gx过载作用对恒河猴肺脏的影响

15只健康恒河猴于清醒状态下，在动物离心机上经受相应峰值( 1Gx、 15Gx、 18Gx、 21Gx)的抛物线型过载作用后，按要求在过载后不同时期剖解，大体观察、取材，进行病理形态学的定性研究。结果显示：(1)眼观病变。 15Gx组、 18Gx组和 21Gx组在过载作用后即刻肺脏出现了不同程度的气肿、萎陷、淤血和出血点或斑；恢复组可见肺脏边缘有不同程度气肿区域，肺脏的背面呈暗红色；在各叶的背面均可见大小不等、多少不一的暗红色出血点或斑。(2)光镜下可见各急性实验组动物的肺脏呈现不同程度的气肿区和萎陷区，肺泡壁毛细血管扩张充血，肺泡腔内有浆液和红细胞渗出； 21Gx组还出现了血管内溶血、细支气管粘膜脱落和出血等，肺脏的病理损伤随G值升高而明显加重； 15Gx作用造成的肺脏损伤在1个月后基本恢复。而 21Gx作用后1个月肺脏的损伤尚未恢复，且出现了白细胞浸润、浆液渗出和增生等炎症反应。因此，高 Gx过载可引起猴肺脏明显的病理性损伤，其中 15Gx造成的损伤相对较轻，且容易恢复，而 21Gx造成的损伤严重，且难以恢复。