包装顶空气氛和相对湿度对葡萄常温货架期和品质的影响

为分析气调透湿袋和多效抗菌纸对葡萄在常温下的保鲜效果,在室温条件(26℃和相对湿度(RH)70%)下使用PE保鲜袋(PE袋)、自制的透湿性薄膜袋(A袋)以及A袋内加入自制的乙烯吸附复合抗菌纸(A-P)3种被动气调(MA)保鲜方案,并研究包装顶空气氛、顶空相对湿度以及乙烯吸附纸对‘巨峰’葡萄采后贮藏品质的影响。结果表明：A-P组建立的气调气氛(11.5%CO₂、14.5%O₂和RH78%)下‘巨峰’葡萄的果梗褐变率、落粒率和霉变率均最低,可滴定酸含量和可溶性固形物含量水平较高;A袋的顶空气氛(9.17%O₂、25.4%CO₂)抑制葡萄的褐变及霉变较为理想,但是由于相对湿度较高导致落粒;PE袋中较高O₂(18.5%)和较低CO₂(2.2%),特别是高湿度(RH 99%)环境导致葡萄大量霉变与褐变,货架期仅3 d,裸放的CK组3 d时产生大量褐变,失去商业价值。综上,自制抗菌纸与透湿性薄膜的组合有利于葡萄的常温贮藏,延长货架期。A-P包装为葡萄的常温保鲜提供了新...     

姜黄素吸收代谢及其对家禽繁殖调控作用研究进展

姜黄素是从姜科植物（如姜黄）、天南星科植物根茎中提取出来的多酚类化合物,主要在动物肠道中进行吸收代谢,具有抗炎、抗氧化、抗凋亡、抗衰老、神经保护、免疫调节及代谢调控等作用。姜黄素在动物体内生物利用度差,为提高姜黄素的利用度,通常将其制成多种制剂及配型（如膜制剂、纤维制剂、乳制剂、水凝胶制剂、胡椒碱、半萜类化合物、环糊精、葫芦巴膳食纤维和卵磷脂）。不同的制剂及配型可增加姜黄素产物稳定性,保障姜黄素的有效利用。家禽主要通过下丘脑 - 性腺轴负反馈调节机制来调控生殖细胞发育,实现繁殖调控。此外,家禽的繁殖性能易受外部因素影响,其中光照的影响最大。光照刺激产生的褪黑素具有强抗氧化性,能通过缓解卵巢和睾丸组织的线粒体功能障碍来抑制凋亡和衰老,保障下丘脑 - 性腺轴负反馈调节机制的稳定和氧化应激状态下的卵泡发育。肠道微生物产生的血清素是褪黑素的前体物质,可以影响褪黑素的生成;其次肠道微生物刺激肠上皮细胞中的传入神经直接影响下丘脑分泌促性腺激素释放激素;最后,肠道内产生的雌二醇（E2）可以通过血液进入卵巢组织,并促进卵巢发育。研究发现,姜黄素可通过肠道微生物产生的短链脂肪酸在体内发挥功能作用,但姜黄素是否通过肠道微生物产生的短链脂肪酸来影响家禽的繁殖性能亟待探究。该文综述了姜黄素的生物活性、代谢方式、产品研发利用以及对家禽繁殖调控的作用机制及相关研究进展,旨在为姜黄素作为饲料添加剂在家禽生产中的合理应用提供理论参考。     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.     

Differential phytotoxicity of glyphosate in maize seedlings following applications to roots or shoot

The transport and differential phytotoxicity of glyphosate was investigated in maize seedlings following application of the herbicide to either roots or shoots. One-leaf maize seedlings (Zea mays L.) were maintained in graduated cylinders (250 mL) containing nutrient solution. Half of the test plants were placed in cylinders (100 mL) containing different ¹⁴C-glyphosate concentrations; the remainder received foliar appliation of ¹⁴C-glyphosate. After 26 h, the roots and the treated leaves were washed with distilled water, and the plants placed again in cylinders (250 mL) containing fresh nutrient solution for 5 days. Plants were weighed, and split into root, seed, cotyledon, coleoptile, mesocotyl, first leaf and apex. The recovery of ¹⁴C-glyphosate was over 86%. For both application treatments, the shoot apex was the major sink of the mobilized glyphosate (47.9 ± 2.93% for root absorption and 45.8 ± 2.91% for foliar absorption). Expressed on a tissue fresh weight basis, approximately 0.26 μg a.e. g⁻¹ of glyphosate in the apex produced a 50% reduction of plant fresh weight (ED₅₀) when the herbicide was applied to the root. However, the ED₅₀ following foliar absorption was only 0.042 μg a.e. g⁻¹ in the apex, thus maize seedlings were much more sensitive to foliar application of the herbicide.     

氮肥对保水剂吸水保肥性能的影响

测定保水剂在不同氮肥(尿素、碳酸氢铵、硝酸铵、硫酸铵、氯化铵)溶液中的吸水倍率和对肥料养分的吸持量,分析不同氮肥对保水剂吸水、保肥性能的影响。结果表明:保水剂在各种氮肥溶液中吸水倍率显著下降,并随肥料浓度的增加下降幅度增加;受影响程度聚丙烯酸钠盐型保水剂大于聚丙烯酰胺-丙烯酸盐型保水剂;不同氮肥对保水剂吸水倍率的影响按尿素、碳酸氢铵、硝酸铵、硫酸铵、氯化铵顺序递增。保水剂在大量吸水的同时,也对溶液中的肥料分子或者离子有吸持作用,吸持量均随肥料浓度的增加而增加;保水剂和肥料品种不同,吸持量也不同;除尿素外,保水剂对肥料的吸持率随肥料浓度的增加而降低,最高浓度下,吸持率按硝酸铵、碳酸氢铵、氯化铵、硫酸铵、尿素次序依次增大。     

石墨炉原子吸收光谱法测定新资源食品中的硒含量

建立一种简便、快速、准确的食品中硒的测定方法;检测新资源食品芝麻叶、野生四叶参、野生菜葛根、野生葛花及桑蚕蛹中的硒含量。用1mg·mL-1硝酸镍为基体改进剂,加入体积分数为0.1%TritonX-100和0.5%硝酸(1∶1),以改善样液的表面张力。用HITACHIZ-5000型石墨炉原子吸收光谱仪及全自动进样方法进行硒含量测定。石墨炉采用光控升温方式,硒的灰化温度按程序升温方式进行,程序升温分为干燥、灰化、原子化和净化。该方法的测定限为18.6μg/L,精密度为3.26%￣9.29%(RSD),加标回收率为92.1%￣108.8%。该方法具有测定简便、快速和准确等特点,可作为食品中硒含量测定的良好方法。     

桔青霉素人工抗原合成及偶联比测定

[目的]建立一种快速准确测定人工抗原偶联比的方法。[方法]通过载体蛋白BSA合成桔青霉素人工抗原,用SDS-PAGE电泳法、紫外吸收法、质谱法对其进行鉴定。[结果]经过3种方法的鉴定,桔青霉素人工抗原偶联成功,紫外吸收法测得其偶联比为8.4,质谱法测得其偶联比为6。[结论]对3种供试方法比较发现,质谱法能够快速鉴定人工抗原而且能够准确测定人工抗原的偶联比。该研究为桔青霉素克隆抗体的制备及建立桔青霉素的酶联免疫检测方法奠定了基础。     

近岸沉积物再悬浮期间所释放溶解有机物的荧光特征

为探究有色溶解有机物 (CDOM)光学性质如何示踪海水中溶解有机物组分的动态信息,实验利用紫外可见吸收光谱手段,分区域测定了桑沟湾春季水体及表层沉积物间隙水中CDOM的吸收光谱特征,探讨了CDOM的来源组成、空间分布特征、迁移转化过程及其与养殖活动的关系。结果显示,①波长为355 nm的吸收系数[a(355)]范围为0.23~9.09 /m,不同水层空间分布差异显著,表层和底层均从近岸区向贝藻区逐渐降低,在海带区升高后向外海逐渐降低;海带区从表层向底层先降低后升高,高密度、规模化的海带养殖释放了大量的CDOM,各区域沉积物间隙水a(355)是其表层、中层和底层之和的1.3~2.5倍,CDOM在沉积物间隙水中富集并逐渐累积。②光谱斜率(S_275~295)范围为0.013~0.036,外海区和海带区S_275~295均值显著高于其他各区,海带区和外海区CDOM中海源有机质占主要成分,而近岸区以陆源有机质为主;近岸区CDOM中的腐殖酸类物质含量从表层到底层逐渐降低,沉积物中积累的富里酸类物质含量较高,海带区和外海区呈相反趋势。③比紫外吸光度(SUVA₂₅₄)范围为4.60~14.10 L/(mg·m),贝类区、贝藻区和藻类区SUVA₂₅₄均呈现出从表层到底层逐渐增大的趋势,CDOM的芳香性逐渐增强并在沉积物间隙水中达到最大;海带区和外海区沉积物间隙水中的SUVA₂₅₄显著高于其他各区。研究表明,海带区的规模化养殖活动向养殖海区及邻近海域贡献了较多的惰性溶解有机物,暗示着海带养殖活动有较强的碳汇效应,并通过海流作用向外海输送。本研究对桑沟湾海域不同养殖区域的CDOM的吸收特性和空间分布特征进行研究,可为全面了解海水养殖的碳源汇效应提供基础数据。

     

Histological and proteomics analysis of apple defense responses to the development of Colletotrichum gloeosporioides on leaves

Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. is an important fungal pathogen known to cause glomerella leaf spot (GLS). The objective of this study was to analyze the infection of C. gloeosporioides on leaves of apple cv. Fuji (resistant) and cv. Gala (susceptible) and apply proteomics techniques to study the apple defense responses 48 h after inoculation (h.a.i.). On both of cultivars, C. gloeosporioides started to germinate at 3 h.a.i. on adaxial surface and produced appressoria adhering to epidermal cell juxtapositions. Histological analysis showed more stratified parenchyma in leaves of cv. Fuji than cv. Gala associated with differences in the chemical composition of cell walls. Total and unique proteins expressed by cvs. Fuji and Gala at 3, 12, 24 and 48 h.a.i. were detected by comparative proteomes analysis. A total of 42 unique proteins expressed at 24 and 48 h.a.i. were identified by MALDI/TOF mass spectrometry, and most of these proteins were identified as directly involved in defense responses.     

Comparison of predictions of baking volume using large deformation rheological properties

Three large deformation rheological tests, the Kieffer dough extensibility system, the D/R dough inflation system and the 2 g mixograph test, were carried out on doughs made from a large number of winter wheat lines and cultivars grown in Poland. These lines and cultivars represented a broad spread in baking performance in order to assess their suitability as predictors of baking volume. The parameters most closely associated with baking volume were strain hardening index, bubble failure strain, and mixograph bandwidth at 10 min. Simple correlations with baking volume indicate that bubble failure strain and strain hardening index give the highest correlations, whilst the use of best subsets regression, which selects the best combination of parameters, gave increased correlations with R²=0.865 for dough inflation parameters, R²=0.842 for Kieffer parameters and R²=0.760 for mixograph parameters.