不同类型粒用高粱生产力及光合能力的比较研究

本文以高粱籽粒高产为目的,采用适合于生产上的种植密度,对不同株高的粒用高粱品种、杂交种群体进行生产能力和逃命能力比较研究。研究结果表明,中秆杂交种具有最高收获指数,获得最高籽粒产量。但是,我国当前生产上种植的中秆杂交种都属于叶片宽长且平展的株型,在LAI较高的生育后期,群体过于郁蔽,透光通风不良,导致NAR     

水稻籽粒库强与其淀粉积累之间关系的研究

本试验以源限制型水稻品种亚优2号、献改优63和汕优63为材料，研究籽粒发育过程中籽粒库强与其淀粉积累之间的关系。结果表明：（1）强、弱势粒淀粉积累与其胚乳细胞的数目密切相关，两者表现出明显的同步性；（2）强势粒蔗糖合成酶、腺苷二磷酸葡萄糖焦磷酸化酶和淀粉合成酶最大活性高峰出现时间显著早于弱势粒的出现时间，     

Evapotranspiration predictions of CERES-Sorghum model in Southern Italy

The purpose of this study was to modify and calibrate the CERES-Sorghum water balance model for the dry, high radiation and windy conditions in an area in Southern Italy.

The equation for estimating potential evapotranspiration (E₀) was substituted by another one, calibrated in the study site and expressed as a function of equilibrium evaporation and maximum vapour pressure deficit (defined as the difference between the saturation vapour pressure at maximum and at minimum temperatures).

To calibrate the E₀ equation included in CERES-Sorghum, two drainage lysimeters, located at the Istituto Sperimentale Agronomico experimental farm, Foggia (Italy), were used to measure weekly evapotranspiration of well-watered, irrigated fescue grass, from 1976 to 1986.

A further drainage lysimeter, located in the same farm and cropped with well-watered grain sorghum (cv. NK 121) was used to calibrate the genetic coefficients input to the modified CERES-Sorghum model during the cropping seasons 1979 and 1980.

Simulated phenological dates (anthesis and maturity), grain yield, LAI, biomass and crop evapotranspiration were then compared with the measured ones in a fourth drainage lysimeter cropped with sorghum.

The modified model simulated grain yield accurately, but simulated daily evapotranspiration did not always match well the observed value, especially early in the crop cycle. Improvements are needed to the model in its simulation of soil evaporation and in the crop response function to temperature.     

The genetic relationship between popping expansion volume and two yield components in popcorn using unconditional and conditional QTL analysis

Popping expansion volume (PEV) is the most important quality trait in popcorn, while its germplasm is inferior to normal dent/flint corn in yield. In this study, 259 F_2:3 families, developed from the cross between a dent corn inbred Dan232 and a popcorn inbred N04, were evaluated for their PEV, grain weight per plant (GWP) and 100-grain weight (100 GW) in two environments. The genetic relationship between PEV and GWP, and 100 GW on individual gene loci were evaluated using unconditional and conditional QTL mapping methods. In total, five, one and three unconditional QTL were identified for PEV, GWP, and 100 GW, respectively. The positive alleles of all QTL for PEV were from N04, while positive alleles of all QTL for GWP and 100 GW were from Dan232. In conditional mapping, one and two QTL failed to be detected, and all four additional QTL were detected. Nevertheless, three QTL were identified, which controlled PEV independently from GWP/100 GW. They seemed to be potential candidates in popcorn breeding to increase PEV without decreasing GWP/100 GW. The results suggested that for significantly correlated traits, the conditional QTL mapping method could be used to dissect the genetic interrelationship between traits at the level of individual QTL, as well as reveal additional QTL that were undetectable by unconditional mapping.     

NCT对小麦衰老生理的影响

以新合成的NCT配制成不同浓度的水溶液，对灌浆初期的大田小麦进行叶面喷施，以喷清水作对照，并以与NCT相同浓度梯度的NAA水溶液作对比处理，测定了喷后不同时期小麦旗叶的相对电导率、叶绿素含量、超氧化物歧化酶（SOD）活力及丙二醛（MDA）含量。结果表明：NCT能延缓灌浆期SOD活力，使叶绿素含量降低，控制相对电导率和MDA含量的升高，并使小麦穗粒重和千粒重增加，其效果明显优于NAA。     

Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)

Over a series of seven separate experiments 76 different lupin (Lupinus angustifolius) meals were assessed for their digestible dry matter, protein, amino acid and energy characteristics when fed to rainbow trout. Two reference diets (a common basal diet and a reference lupin meal) were also included in each experiment. Minimal variance in the digestibility parameters of both reference diets was observed among the experiments ensuring that there was a high degree of robustness in the across-experiment evaluations. Using simple and multiple-regression techniques, principal diet and ingredient composition factors affecting diet and ingredient digestibilities and ingredient digestible values were explored within the dataset. Using simple linear regression, it was shown that nitrogen digestibility of the lupin meals was negatively influenced by ingredient lignin content, but positively affected ingredient protein (N × 6.25) content. The energy digestibility of the lupin meals was positively affected by a range of compositional features including protein, sum of amino acids and negatively affected by carbohydrate content. The digestible nutrient and energy content of the meals reflected the combined effects of both ingredient digestibilities and ingredient composition. The digestible nitrogen content of the lupin meals was positively affected by protein (N × 6.25), sum of amino acids and energy content, but was negatively affected by lignin and carbohydrate content. The digestible sum of amino acids was also positively affected by protein, sum of amino acids, but only negatively affected by carbohydrate content, not lignin content. The digestible energy content of the lupin meals was also positively affected by protein, sum of amino acids and their own energy density, but only negatively affected by carbohydrate content. Multiple linear regression modelling supported that together ingredient protein and lignin content were the strongest predictors of digestible protein value, explaining close to 60% of the variability in this parameter. Discrete reassessment of these relationships using non-linear analysis methods provided a stronger interpretation of the ingredient composition effects. In recognition of this, a functional model including terms for ingredient protein and lignin content on the digestible protein value was defined. This study demonstrates that within one raw material type that not only does significant variability in the digestible value of the raw materials exist, but that it is possible to identify compositional features of that raw material that are intrinsically influencing their own digestible value.     

小麦粒重主效QTL近等基因系的构建和效应评价

粒重是影响小麦产量的主要因素之一。QGw.nau-5A是一个从我国小麦骨干亲本南大2419中鉴定的粒重主效QTL。为评价该QTL不同等位基因对粒重的效应及在育种中的应用潜力,利用分子标记辅助选择技术,分别将南大2419和早洋麦的QGw.nau-5A区段导入望水白和川麦42,构建了不同背景的近等基因系,并比较了不同背景下粒重QTL的效应。结果表明,QGw.nau-5A能在不同背景下显著提高小麦粒重,与轮回亲本相比,近等基因系的百粒重显著增加0.2~0.6g。QGw.nau-5A等位变异对粒重的贡献存在差异,与川麦42的等位变异相比,南大2419和早洋麦的等位变异均能增加粒重,但后者效应更大。     

小黑麦群体冠层结构及产量构成差异分析

为了解不同类型小黑麦冠层结构及产量构成差异,以加工型品种东农8809、饲用型品种东农5305和粮饲兼用型品种东农96026为材料,采用随机区组设计,探讨了三种类型小黑麦主要生育阶段的平均叶倾角、天空散射辐射透过率、太阳直射辐射透过率、消光系数和叶面积指数的特点。结果表明,加工型品种东农8809的消光系数小,生育后期叶倾角过大,出现漏光现象,这种不合理的冠层结构造成太阳辐射的浪费,使籽粒产量形成受到限制;饲用型品种东农5303的平均叶倾角在营养生长阶段最大,孕穗期降低,营养生长阶段较合理的冠层结构成为其较高叶面积指数形成的基础;粮饲兼用型品种东农96026的平均叶倾角、天空散射辐射透过率和直接辐射透过率均小,消光系数大,冠层结构合理,对光的截获能力强,籽粒产量最高。     

扬麦16“灌浆快”与颖果显微结构和内源生长素的关系

扬麦16是长江中下游麦区种植面积最大的品种,具有灌浆速度快、粒重高等特点。为探明扬麦16"灌浆快"与颖果结构和内源生长素的关系,以宁麦13为对照,显微观察了扬麦16颖果维管束、胚乳细胞和传递细胞发育的变化特征,测定了千粒重和生长素含量。结果表明,扬麦16胚乳中淀粉体和蛋白体发育好,胚乳充实饱满,最终粒重高;灌浆过程中扬麦16颖果内源生长素水平高,促进了同化物向籽粒的调运和胚乳细胞的分裂;扬麦16颖果维管束发达,筛管面积大,韧皮部卸载能力强;扬麦16颖果传递细胞分化早,细胞壁内突结构发达,养分转运能力强。     

土壤水分下限对固定道垄作小麦生长及产量的影响

为确定固定道垄作小麦生长和高产的适宜土壤水分下限,通过田间裂区试验,设置了4个土壤水分下限水平(分别为计划湿润层土壤田间持水量的40%、55%、70%和85%),研究了传统耕作和固定道垄作方式下土壤水分下限对小麦叶面积系数、干物质积累、产量和水分利用效率的影响。结果表明,固定道垄作栽培能够明显提高小麦的叶面积指数和促进干物质积累,增加产量和水分利用效率。在土壤水分下限为田间持水量的70%时,固定道垄作栽培的小麦叶面积指数和干物质积累量较大,穗数、穗粒数、千粒重和产量最大,水分利用效率也较高。综合来看,在河西绿洲灌区,固定道垄作小麦的适宜土壤水分下限为田间持水量的70%。