改性腐殖酸对染料甲基紫的吸附研究

[目的]研究改性腐殖酸对甲基紫的吸附特性。[方法]以甲基紫染料为例,研究改性腐殖酸对有机染料废水的吸附特性,同时考察温度、吸附时间、吸附剂用量、离子强度对吸附的影响。[结果]酸性条件有利于改性腐殖酸吸附甲基紫。随着吸附时间的延长,改性腐殖酸对甲基紫的吸附量增加,24 h后,吸附作用基本达到平衡。随着温度的升高,吸附量增加,腐殖酸对甲基紫的吸附是吸热反应。随着离子强度的增加,吸附量呈下降趋势。当改性腐殖酸的用量为0.8 g时,其对甲基紫的去除率达98.34%。25℃下,改性腐殖酸对甲基紫的吸附用Frendlich方程拟合效果最佳。[结论]改性腐殖酸对甲基紫具有很好的吸附作用,在染料工业废水处理中具有一定的应用价值。     

转基因作物食品基于核酸检测技术研究进展

随着转基因作物的迅速发展,转基因作物食品大量涌向市场,由于其安全性没有定论而受到广泛关注。本文对国内外转基因作物食品基于核酸检测技术进行概述,着重介绍目前使用较广泛的检测技术的特点及其存在的主要问题,为转基因作物食品严格管理提供技术参考。     

基于DRASTIC模型的地下水脆弱性评价方法评述

首先分析了基于DRASTIC模型的地下水脆弱性评价方法,然后探讨了该模型的局限性和缺陷,并评述了改进模型的应用效果,最后对基于DRASTIC模型评价方法的应用前景进行了分析,提出了关于选用和应用该模型需要重点关注的问题和评价成果需实现成果价值最大化。     

Effect of dietary betaine levels on growth performance and hepatic intermediary metabolism of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater

An 8‐week feeding experiment was conducted to determine the effect of dietary betaine levels on the growth performance and hepatic intermediary metabolism of genetically improved farmed tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus (mean initial body weight: 78.3 ± 1.3 g, means ± SD). Six practical diets were formulated with the incorporation of betaine at the levels of 0 (control), 5, 10, 15, 20 and 25 g kg⁻¹. Survival showed no significant differences among the treatments (P > 0.05). The highest and lowest weight gain (WG) and specific growth rate (SGR) were observed for fish fed the diets containing 5 and 0 g kg⁻¹ (control) betaine, respectively. Feed intake showed similar trend with WG and SGR. In contrast, feed conversion ratio was the lowest when dietary betaine level was 5 g kg⁻¹. In general, dietary betaine supplementation showed no significant effect on hepatic composition of tilapia. Condition factor and viscerosomatic index tended to increase with increasing dietary betaine levels from 0 to 5 g kg⁻¹ and then decline when dietary betaine levels further increased from 5 to 25 g kg⁻¹. In contrast, hepatosomatic index declined with increasing dietary betaine levels (P < 0.05). Dietary betaine levels significantly influenced several hepatic enzymatic activities, including succinate dehydrogenase, lactate dehydrogenase, malic dehydrogenase, lipoprotein lipase and hepatic lipase, suggesting that dietary betaine addition had significant effects on nutrient metabolism in the liver. Based on the second‐order polynomial regression analysis of WG, 12.5 g kg⁻¹ of dietary betaine level seemed optimal for genetically improved farmed tilapia strain of O. niloticus.     

大豆制品转基因成分检测和定量标识分析

分别以大豆凝集素(Lectin)和5-莽草酸-3磷酸合成酶(CP4-EPSPS)为内源和目标基因,对28种大豆制品进行实时荧光PCR检测.检测结果表明,4种大豆制品的CP4-EPSPS扩增结果为阳性,含有转基因大豆成分.转基因成分的定量检测在贸易和可操作性方面要优于定性检测.     

多品种（系）试验中简化广义格子设计的探讨

根据多品种（系）田间试验的特点，在Ｐａｔｔｅｒｓｏｎ等广义格子设计基础上提出简化广义格子设计（简称ＳＧＬ设计）。ＳＧＬ设计基于格子设计的正交性原理，对于可用区组容量整除的任何供试品种数、２－４次重复，均可构成不完全区组设计。且构成方法简便，设计效率因子高，具有可解析性，连通性，ＳＧＬ设计的参数采用修饰极大似然法估计。     

New gene-based approaches for an AIDS vaccine

Vaccine approaches against AIDS have focused on inducing cellular immune responses, since many studies revealed the role of T cell responses in the control of human immunodeficiency virus or simian immunodeficiency virus (SIV) infections. The experimental infection of rhesus macaques with SIV or chimeric SHIV is routinely used as a model for AIDS. In such models, DNA immunization is a tool to elicit specific T cell responses and to study their protective efficacy. DNA immunogenicity in primates depends on parameters such as level of antigen expression, choice of the antigen among SIV proteins, use of fusion proteins, route of immunization, and addition of adjuvants. Recent results suggest that priming with DNA and boosting with attenuated recombinant viral vectors, each expressing corresponding SIV antigens, leads to improved specific immunity and, in some cases, affords protection against pathogenic challenge. After preclinical evaluations, DNA has entered clinical trials for a therapeutic or prophylactic gene-based AIDS vaccine.     

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

The influence of different preharvest and postharvest factors affecting off-odour development of fresh-cut iceberg lettuce in low-O₂ modified atmospheres (MA) was investigated. Fresh-cut iceberg lettuce developed undesirable off-odours under low O₂ and elevated CO₂ atmospheres. A strong relationship between CO₂ concentration and off-odour development was observed. Significant differences in off-odour development existed among different cultivars in two harvests in consecutive years. The influence of maturity stage was evaluated, comparing fresh-cut product from immature and over-mature heads with commercial ones. Higher CO₂ concentrations and higher accumulation of ethanol and acetaldehyde were detected in the headspace of MA-packed lettuce from immature heads. Differences in respiration rate of the fresh-cut product from heads cultivated during the winter–spring seasons were around 30%. Respiration rate of fresh-cut iceberg lettuce increased when medium temperature during cultivation increased. Changes in the product weight generated different CO₂ levels which correlated with the production of ethanol and acetaldehyde and other off-odour metabolites related with the lipoxygenase (LOX) pathway such as hexanal, 1-hexanol, and cis-3-hexen-1-ol. Volatile compounds such as cis-3-hexen-1-ol, β-elemene, ethyl acetate and dimethyl sulphide increased their content more than 10 times compared with other volatiles. Moreover, differences in the initial flushed gas-mixture with or without CO₂ showed higher CO₂ concentrations and the development of stronger off-odours when samples were flushed with an enriched CO₂ gas-mixture. In summary, visual quality of fresh-cut iceberg lettuce is important but so are odour and flavour. MAP currently used for fresh-cut lettuce may need some modification to inhibit off-odours and achieve better aroma and flavour qualities for preserving “freshness” of the cut product. Screening for cultivars with low browning potential and fermentation, harvested at optimum maturity stage and with an adequate package design are recommended.     

松香改性特辛基酚醛油墨树脂分子量GPC表征

利用凝胸渗透色谱法（ＧＰＣ），建立了最佳测试条件，测试了松香改性特辛基酚醛树脂的分子量。相地误差＝２．４６％，标准偏差＝１．４９，变异系数＝４．９４％，数据重现性较好。本方法操作简单、准确度、精密度均达到较高要求。为这一类型高聚物的分子量测定提供了科学依据。     

Determination of nitrobenzene oxidation products by GC and1H-NMR spectroscopy using 5-iodovanillin as a new internal standard

The nitrobenzene oxidation method was modified to obtain more reproducible data and more structural information about lignin, not only by gas chromatography (GC) but also by proton nuclear magnetic resonance (¹H-NMR) spectroscopy for quantitative determination of the oxidation products and to simplify the procedures. The nitrobenzene oxidation mixture was directly extracted after acidification without preextraction of by-products. The direct extraction made the extractive step easy and gave reproducible data. 5-Iodovanillin was selected as a new internal standard. The reason for this selection was that 5-iodovanillin did not exist in the nitrobenzene oxidation products from any plant species and had an aldehyde group whose peak did not overlap with the other aldehyde peaks on an¹H-NMR spectrum. Thus, the use of 5-iodovanillin enabled us to quantifyp-hydroxybenzaldehyde, vanillin, and syringaldehyde in oxidation products on the basis of¹H-NMR analysis as well as GC. Furthermore, more information about the condensed structure of lignin was derived by comparing the¹H-NMR and GC analyses.Part of this work was presented at the 42nd Annual Meeting of the Lignin Symposium, Sapporo, October 1997