水稻品种光、温反应特性在杂种F_1的表现

本研究于1977年在雅安市本校农场,就五个光、温反应特性不同品种:DissiD52/37、矮脚南特、矮子占、71—56、IR_8作亲本,采用非限定半双列杂交获得10个杂种F_1,对其高温短日生育期、短日促进率(短日敏感性),高温促进率(感温性)进行了测定。结果(1)短的高温短日生育期在杂种F_1表现呈完全显性或超亲显性;(2)在适温条件下,短日促进率(短日敏感性)高的,在杂种F_1表现为完全显性或超亲显性。并观察到在适温以下低温条件,明显抑制了短日敏感性的表现;(3)在自然日照下,高温促进率低的特性,杂种F_1表现为完全显性,而在短日处理下结果恰相反,即高温促进率高的为完全显性或超亲显性。另外,讨论了水稻品种光、温特性之间的相互制约关系。     

南平市种植烤烟G80品种特性观察

2006年在南平邵武市大竹镇试验种植烤烟G80品种8亩.通过大田生育期跟踪,农艺性状观测,抗病性调查,原烟外观质量鉴定及主要经济性状比较等,结果表明:G80大田长势较旺,生育期较短;留叶数较少,叶片较宽;高抗花叶病、黑胫病,中抗青枯病,易感染炭疽病,有断叶现象发生;烤后中下部叶的颜色较K326深,中上部叶的油分比K326足;亩产量和亩产值均低于K326,但均价和中等烟比例高于K326;如果采取合理的补价,可以进行较大面积的推广种植.     

In vitro metabolism of ovarian steroids by bovine whole blood and plasma

Experiments were conducted to evaluate the effects of time and temperature on the potential of bovine whole blood (WB) or plasma (PL) to metabolize the ovarian steroids progesterone, estradiol-17β and testosterone. During a radioimmunoassay study (Experiment 1), we observed a temperature and time-dependent reduction (P<0.001) of plasma progesterone concentrations in samples incubated as WB at 5, 15, 25, or 35C for up to 48 hr. Most notable was the observation that 27% of progesterone present in controls was lost when WB was incubated at 5C for 48 hr and a 17% reduction was observed when PL samples were incubated at 35C for 48 hr. Immunoreactive estradiol-17β concentrations (Experiment 2) in PL and WB incubates were not affected by time or temperature. However, immunoreactive testosterone concentrations increased more than 3-fold by 48 hr in WB incubates held at 35C. To examine the latter observation further, ³H-progesteone was incubated with WB at 35C, followed by extraction and thin-layer chromatography (Experiment 3). Results generally supported RIA findings and revealed the presence of significant 17α-hydroxylase, 17–20 lyase and aromatase activity. Heretofore this has not been considered to occur outside major steroid metabolizing organs.     

家蚕品种最适环境片区的划分

对家蚕品种最适环境片区划分进行了研究，初步得到如下结果：参试的8个地区可以划分为两个环境片区。第一个环境片区包括四川、重庆和浙江；第二个环境片区包括陕西、山东、安徽、湖北和镇江；第一个环境片区的最适基因型是品种B；第二个环境片区的最适基因型是品种C。如果在各环境片区推广相应最适基因型比在所有地区只推广品种C，则全区平均万蚕收茧量可提高2．1％。     

发根农杆菌(Agrobacterium rhizogenes) Ri T-DNA遗传转化丝石竹(Gypsophila paniculata)的研究

近年来,已发展出遗传转化高等植物的一些新技术,其中有些技术如脂质体融合,微注射技术和电击导入都是基于动物细胞培养方面的工作,而另一些技术是来自于植物界独特的天然转化系统,其中包括已知能遗传转化高等植物的农杆菌(Agrobacterium)的二个种,即致瘤农杆菌(A.tumefaciens)和发根农杆菌(A.rhizogenes),这二个种都能够将其致病质粒Ti或Ri所携带的DNA序列(T-DNA)插入到双子叶植物细胞核基因组中。pTi诱发寄主产生根基肿瘤,pRi诱发寄主产生毛状根。二者的差别可能是毛状根可以从毛状根培养物获得具有完整的T-DNA序列的有生育能力的再生植株,而从致病农杆菌(A.tumefaciens)菌株所诱发的肿瘤很难获得再生植株。因此,利用发根农杆菌(A.rhizogenes)pRi作为遗传转化高等植物的基因克隆载体的研究和应用日益受到重视。     

乌天麻与红天麻在自然条件下花期相遇调控技术

在自然条件下,乌天麻和红天麻花期相差20~30 d,在相同条件下试验栽培,乌天麻和红天麻花期相差7~8 d.通过利用薄膜小棚和海拔高差,调控乌天麻与红天麻发育过程,促其花期相遇并获得成功,且调控成本比室内加温低,实用性强,为乌天麻和红天麻杂交育种开辟了一条新途径.     

灵芝适生树种

本文列举了７７种灵芝适生树种，分属２０科４２属，其中常用树种主要属于壳斗科、杜英科、金缕梅科；段木栽培效果比较理想的树种是福建山樱花（野樱），并介绍了芝树的选伐及段木的熟化处理。     

荻草谷网蚜ABCG1基因的克隆及表达模式分析

荻草谷网蚜Sitobion miscanthi是严重威胁我国小麦生产安全的迁飞性害虫。蜕皮激素是参与蚜虫翅型分化调控的内激素, 在有翅成蚜体内保持高滴度, 且诱导后代产生更高比例的无翅蚜, 其进出靶细胞需要经过细胞膜上特定蛋白的转运。ATP结合盒转运蛋白家族G亚家族(ATP-binding cassette transporter G, ABCG)中的 ABCG1是通过跨膜转运昆虫类固醇、对蜕皮激素信号进行负调控的功能蛋白之一, 在蚜虫中尚未见报道。本文克隆了荻草谷网蚜ABCG1(SmisABCG1)基因, 并进行了序列比对、系统进化分析以及不同组织部位和发育时期表达模式分析。结果显示, SmisABCG1基因的开放阅读框全长为1 851 bp, 编码616个氨基酸, 含7个跨膜结构域, 符合ABCG蛋白家族典型结构特性, 基因登录ID:OP626323。昆虫间ABCG1较保守, 该蛋白系统进化关系与各自物种间亲缘关系的远近保持一致。其中, SmisABCG1与来自豌豆蚜、禾谷缢管蚜、棉蚜、花生蚜和雪松长足大蚜等的ABCG1氨基酸序列高度一致(>87%), 以上蚜虫聚为一支。与SmisABCG1亲缘关系最近的是豌豆蚜的ABCG1, 其次是半翅目的褐飞虱、白背飞虱和灰飞虱, 与膜翅目的新疆菜叶蜂、阿里山潜蝇茧蜂以及鞘翅目的赤拟谷盗、蜂箱小甲虫亲缘关系较远。该基因在伪胚胎和成蚜阶段高表达。包含伪胚胎的有翅、无翅成蚜整蚜SmisABCG1的转录水平无显著差异, 但其在来自有翅成蚜的伪胚胎中的转录水平高于无翅成蚜伪胚胎, 证实无翅成蚜自身的转录水平较高, 而有翅成蚜较低。进一步分析显示这一差异主要是无翅蚜胸部显著高表达所导致。基于该蛋白对蜕皮激素负调控, 与有翅成蚜转录水平低, 但蜕皮激素水平更高相符合。     

Frozen bread dough: Effects of freezing storage and dough improvers

This review focuses on the effects of freezing storage on the microstructure and baking performance of frozen doughs, and provides an overview of the activities of dough improvers, including emulsifiers, hydrocolloids and other improvers used in frozen dough applications. The overall quality of bread baked from frozen dough deteriorates as the storage of the dough at sub-zero temperatures increases due to several factors which are discussed. Lipid-related emulsifiers such as diacetyl tartaric acid esters of mono and diglycerides and sucrose esters employed as anti-staling agents, dough modifiers, shortening sparing agents, and as improvers for the production of high-protein bread have also been employed in frozen doughs. Hydrocolloids are gaining importance in the baking industry as dough improvers due to their ability to induce structural changes in the main components of wheat flour systems during breadmaking steps and bread storage Their effects in frozen doughs is discussed. Other dough improvers, such as ascorbic acid, honey and green tea extract, are also reviewed in the context of frozen doughs.