安徽省粮食生产能力研究与分析

安徽省粮食丰产科技工程中粮食作物的产量是当前自然和技术条件下可以实现的产量,用该单产水平计算安徽省粮食生产能力更具现实意义。本文以全省13个农业生态小区为研究单元,确定了能够充分发挥当地气候生产潜力的种植制度;并以粮食丰产科技工程中粮食作物试验产量为基础,计算了各农业生态小区粮食生产能力和总的粮食生产能力。研究结果表明: 全省粮食平均单产能力为8029.47kg•hm-2,约是近3年安徽省粮食实际单产的1.37倍;全省粮食总生产能力为483.62亿kg,每年能为安徽省增加粮食产量近158.93亿kg。     

磁性高分子微球及其在食品工业中的应用

磁性高分子微球是指通过适当的方法使有机高分子与无机磁性物质结合起来形成的具有一定磁性及特殊结构的微球。与传统的固定化技术相比,磁性高分子微球易于修饰、分离,目前主要应用在生物医学和生物工程学领域。重点介绍磁性高分子微球在食品工业中的应用,介绍了磁性高分子微球的制备、性质和表面修饰方法。     

Relationship between a plant-based ‘vegan’ pet food and clinical manifestation of multiple nutrient deficiencies in two cats

A topical subject in human nutrition is the steadily growing number of people choosing to limit or completely avoid all animal-derived food products either for moral dilemma, health concerns or both. To meet people's will of applying their dietary choices to their domestic animals, the pet food industry answered by launching on the market some plant-based diets. This leads to concerns about whether these diets are adequately formulated to satisfy the target species nutritional requirements, especially for cats which are still considered strict carnivores. This case report follows a 2-year-old male neutered Main Coon and a 1-year-old female spayed Domestic Shorthair cat, presented to the nutrition service of the University of Toulouse, France. Reason for consultation was lethargy with in anamnesis a recent dietary transition to a plant-based pet food. Dysorexia, lethargy and muscle waste were present at first consultation. Progressive weight loss developed during follow-ups. A macrocytic, non-regenerative anaemia with serum folates below reference were the main clinical features. Analysis of pet food showed multiple nutrients below minimum recommendation at the average daily intake of both cats. Folic acid supplementation improved dysorexia, and subsequent reintroduction of animal-derived ingredients in the diet restored appetite, weight and a normal mentation in both cases.     

论粮食的政治学属性

文章试以政治学为平台,探究粮食同政治之间的关系,即粮食所具有的政治学属性,为今后政治学研究提供一个全新的视角。     

食品加工工艺的安全防火措施

随着我国食品加工行业的迅猛发展,食品加工工艺的机械化程度大大提高,用火用电危险品日益增多,容易发生火灾,存在一定的安全隐患,食品加工负责人必须加强火灾防范意识,防止和减少因火灾造成的经济损失和人身安全事故的发生。     

利用苹果加工下脚料生产膳食纤维的研究

主要研究利用苹果加工后的下脚料生产膳食纤维的工艺流程、操作要点、产品质量标准及综合利用效益。     

农产品加工中的营养学思考与营养食品生产

中国农产品生产及其加工曾经经历过注重产品数量扩增、技术设备改进和卫生安全的发展阶段,目前正处在挑战和发展机遇并存的转折时期.中国农产品生产及其加工业应把握时机,应用营养科学为指导,科学地制定"十一五"期间的发展战略,丰富和发展营养食品产业,促进农产品生产和加工全面满足人民营养健康需要和市场需求,这将是开拓发展领域,实现产品升级换代,提升竞争能力和增值潜力,主动迎接国际挑战的战略举措,也是实践"以人为本"的科学发展观的具体体现.     

Irrigation and food security in the 21st century

Global food projections indicate that food prices in the next threedecades will likely be stable or decline, but progress inreducing malnutrition in developing countries will be slow. Smallshortfalls in crop productivity growth would lead to rising foodprices and worsening malnutrition. Increased food production fromirrigation is essential, and will require expansion of irrigatedarea and water supplies, and improved efficiency of use of existingwater supplies. Neither of these growth factors will prove easy, andboth will require complex institutional and policy reforms. Failureto meet food production needs through efficient expansion andintensification of irrigated agriculture would increase pressure onland resources and hasten the process of environmental degradation.Irrigation and water development strategies have been hampered bya lack of understanding of the links between water scarcity, foodproduction, food security, and environmental sustainability.Research to improve this understanding would have high payoffs.     

Pharmacokinetics and Metabolism Study of Deep-Sea-Derived Butyrolactone I in Rats by UHPLC–MS/MS and UHPLC–Q-TOF-MS

Butyrolactone I (BTL-I) is a butanolide isolated from the deep-sea-derived fungus, Aspergillus sp. It provides a potential new target for the prevention and treatment of food allergies. This study aimed to investigate the metabolic and pharmacokinetic profile of BTL-I in rats. The metabolic profiles were obtained by UHPLC–Q-TOF-MS. As a result, eleven metabolites were structurally identified, and the proposed metabolic pathways of BTL-I were characterized. The main metabolites were the oxidative and glucuronidative metabolites. In addition, a sensitive UHPLC–MS/MS method was established for the quantitation of BTL-I in rat plasma (LOQ = 2 ng/mL). The method was fully validated and successfully applied to the pharmacokinetic study of BTL-I in rats after oral administration or intravenous administration. The oral bioavailability was calculated as 6.29%, and the maximum plasma concentrations were 9.85 ± 1.54 ng/mL and 17.97 ± 1.36 ng/mL for intravenous and intragastric dosing groups, respectively.     

Investigation of Deep-Sea Ecosystems Using Marker Fatty Acids: Sources of Essential Polyunsaturated Fatty Acids in Abyssal Megafauna

Abyssal seafloor ecosystems cover more than 50% of the Earth’s surface. Being formed by mainly heterotrophic organisms, they depend on the flux of particulate organic matter (POM) photosynthetically produced in the surface layer of the ocean. As dead phytoplankton sinks from the euphotic to the abyssal zone, the trophic value of POM and the concentration of essential polyunsaturated fatty acids (PUFA) decrease. This results in pronounced food periodicity and limitations for bottom dwellers. Deep-sea invertebrate seston eaters and surface deposit feeders consume the sinking POM. Other invertebrates utilize different food items that have undergone a trophic upgrade, with PUFA synthesized from saturated and monounsaturated FA. Foraminifera and nematodes can synthesize arachidonic acid (AA), eicosapentaenoic acid (EPA), while some barophylic bacteria produce EPA and/or docosahexaenoic acid. FA analysis of deep-sea invertebrates has shown high levels of PUFA including, in particular, arachidonic acid, bacterial FA, and a vast number of new and uncommon fatty acids such as 21:4(n-7), 22:4(n-8), 23:4(n-9), and 22:5(n-5) characteristic of foraminifera. We suppose that bacteria growing on detritus having a low trophic value provide the first trophic upgrading of organic matter for foraminifera and nematodes. In turn, these metazoans perform the second-stage upgrading for megafauna invertebrates. Deep-sea megafauna, including major members of Echinodermata, Mollusca, and Polychaeta display FA markers characteristic of bacteria, foraminifera, and nematodes and reveal new markers in the food chain.