Response of the soil fungal community to multi-factor environmental changes in a temperate forest

Both environmental and climatic changes are known to influence soil microbial biomes in terrestrial ecosystems. However, there are limited data defining the interactive effects of multi-factor environmental disturbances, including N-deposition, precipitation, and air temperature, on soil fungal communities in temperate forests. A 3-year outdoor pot experiment was conducted to examine the temporal shifts of soil fungal communities in a temperate forest following N-addition, precipitation and air temperature changes. The shifts in the structure and composition of soil fungal communities were characterized by denaturing gradient gel electrophoresis and DNA sequencing. N-addition regimen induced significant alterations in the composition of soil fungal communities, and this effect was different at both higher and lower altitudes. The response of the soil fungal community to N-addition was much stronger in precipitation-reduced soils compared to soils experiencing enhanced precipitation. The combined treatment of N-addition and reduced precipitation caused more pronounced changes in the lower altitude versus those in the higher one. Certain fungal species in the subphylum Pezizomycotina and Saccharomycotina distinctively responded to N fertilization and soil water control at both altitudes. Redundancy discrimination analysis showed that changes in environmental factors and soil physicochemical properties explained 43.7% of the total variability in the soil fungal community at this forest ecosystem. Variations in the soil fungal community were significantly related to the altitude, soil temperature, total soil N content (TN) and pH value (P < 0.05). We present evidence for the interactive effects of N-addition, water manipulation and air temperature to reshape soil fungal communities in the temperate forest. Our data could provide new insights into predicting the response of soil micro-ecosystem to climatic changes.     

不同施肥处理对“稻花香”食味的影响

以"稻花香"为供试材料,研究了不同施肥处理(T1,常规处理;T2,豆饼处理;T3,豆饼+麦饭石处理)对稻米食味品质的影响。结果表明,T3处理的整精米率高于T1和T2处理,垩白粒率表现为T3T2T1,而碎米率表现为T3T2T1。从稻米的成分来看,蛋白质含量表现为T1T2T3的倾向,3种处理的直链淀粉含量无显著差异,T3处理的评分极显著高于T1和T2处理,T1和T2处理间差异不显著。淀粉糊化特性方面,最高粘度表现为T2T3T1,崩解值表现为T3T2T1,而消减值表现为T3T2T1。品尝试验中,3个处理在米饭外观上的差异不明显,T2、T3处理的香气与T1处理存在显著差异,T2、T3处理的综合评价值极显著高于T1处理。T2处理的味道、粘度和硬度与T1处理差异不显著,而T3处理的味道和粘度与T1处理存在显著差异。     

The optimal nutrition of maize in the hungarian national long‐term field experimental network

In Hungary, maize is grown on 1 million ha and occupies more than 20% of the arable land. The rich assortment of maize cultivars of different vegetation periods and different responses to nutritional effects, water supply etc. gives the growers the possibility to choose the cultivars suiting best the site characteristics (Jolânkai et al. 1999). Among the cereals maize has the highest genetical potential. To utilize its yield and quality potential, soil types of high nutrient content and regular nutrient supply are required (Gyõrffy, 1979). Both over‐ and under‐fertilization have an unfavourable effect on the yield and quality of maize (Debreczeni, 1985). Crops can be supplied with the appropriate nutrient amounts only with the knowledge of soil characteristics in the different agro‐ecological regions (nutrient content, water supply, soil compactness, pH, nutrient supplying capacity etc.). In Hungary, a network of long‐term field fertilization trials with uniform fertilizer treatments has been maintained at nine experimental sites representing different agro‐ecological regions of the country. This experimental network gives a basis to test the nutrient responses of our main crops and calibrate their optimal nutrient supply (Kismányoky, 1991).     

培肥措施对旱地农田土壤CO2排放和碳库管理指数的影响

阐明长期有机物料施肥下土壤CO₂排放特征及其影响机制以及碳库管理指数对黄土高原旱作农业区固碳减排及施肥模式选择的影响尤为重要。基于2012年设置在陇中黄土高原旱作区的长期定位试验,通过不施肥（CK）、氮肥（NF）、有机肥（OM）、秸秆（ST）、有机肥结合无机肥（OMNF）5个处理,测定并计算了2018年不同施肥措施下全年土壤CO₂排放、作物碳排放效率和碳库管理指数的变化,并运用结构方程模型分析了0~30 cm土壤温度、水分、微生物量碳氮、易氧化有机碳、蔗糖酶、脲酶与土壤CO₂排放速率的关系。结果表明：1）与不施肥相比,秸秆、有机结合无机肥和有机肥处理使生育期土壤CO₂排放平均速率提高了42.72%、30.82%和29.79%,秸秆、有机肥处理分别使生育期土壤CO₂排放量显著提高36.35%、32.45%（P<0.05）,有机结合无机肥处理使碳排放效率显著降低41.10%（P<0.05）;2）有机物料处理均能显著提高0~5 cm土层易氧化有机碳、微生物量碳氮、蔗糖酶活性和碳库管理指数,相比不施肥和氮肥处理,有机结合无机肥处理分别使0~30 cm土壤碳库管理指数提高127.41%,99.33%（P<0.05）;3）结构方程模型表明,环境因子对土壤CO₂排放速率的总解释度为53%,对土壤CO₂排放速率总效应较大的影响因素包括土壤温度（2.36）、微生物量碳（1.59）和土壤水分（1.18）,且均间接地影响着土壤CO₂排放速率,土壤温度促进了微生物量碳和蔗糖酶活性的提高,微生物量碳促进了微生物量氮和易氧化有机碳的增加。综合来看,有机结合无机肥处理可以提升土壤碳库管理指数,保持微生物活性,增加作物产量,降低土壤碳排放效率,是陇中黄土高原旱作农业区比较适宜的农田培肥措施。     

基于模糊控制的水肥药一体化系统研究

为了提高目前水肥药一体化系统的自动化程度,设计了一种智能水肥药一体化系统;针对系统混肥精度不高的问题,设计了适用于营养液混合的模糊控制器,并利用Lab VIEW完成整个系统应用软件的开发。该系统不但能够实现独立灌溉、灌溉施肥一体化、灌溉施药一体化及水肥药一体化,而且还具备控制指令输入、系统工作监控和系统信息查询的功能。     

滴灌水肥管理对日光温室黄瓜产量和品质的影响

采用田间试验,研究滴灌系统运行方式和施肥频率对黄瓜产量、品质的影响。结果表明:施肥频率对黄瓜的生长、产量和品质的影响显著,在开花期与采收期,提高施肥水平能促进植株株高和叶片数的增加,产量和品质随施肥频率的增加而增加。因此,从提高产量和品质的角度看,施肥频率取两周1次较为适宜,滴灌施肥灌溉过程中的施肥时段应尽量前移。     

巢湖沿岸圩区稻季营养盐的输出特征研究

巢湖流域沿岸分布着很多圩区,人们在圩内进行各种农业活动,圩区营养盐的输出是造成巢湖流域非点源污染的重要因素。为了解圩区农业非点源营养盐的输出特征,笔者通过在巢湖流域河网地区选择比较典型的圩区,于2014年水稻生长期进行了较系统的野外调查观测、取样和室内水质分析,探讨在自然降雨-径流的条件下圩区各类营养盐的浓度变化及输出特征。2014年稻季共进行了9次排水,排水量总计73.09 mm,径流系数为0.37,9次排水事件总氮(TN)和总磷(TP)的平均浓度分别是3.42、0.22 mg/L,圩区水体处于富营养化水平。降雨-径流强度是影响营养盐浓度变化的重要因素,稻季生长期内TN和TP的输出量是0.28、0.017 kg/hm2,占稻季施肥总量的1.7%和0.16%。径流量是影响营养盐输出总量的关键因素,同时施肥量和施肥至排水事件的间隔天数也是是影响营养盐输出的重要因素。     

施肥对早稻品质的影响

为研究施肥对早稻品质的影响,2000~2001年在芦溪县分别进行了N、K不同施肥量和不同施肥方式对早稻赣早籼48与早稻香两优68品质影响的研究。结果表明:出糙率、精米率和蛋白质含量都随着施N量增加而增加,直链淀粉含量随N肥用量增加而略有减少趋势;精米率、整精米率、直链淀粉含量和蛋白质含量随着K肥用量增加而增加;中N(150kg/hm2)、高K(135kg/hm2)处理互作效应最大,比较适合当地优质早稻赣早籼48施用。施肥方式以生物有机肥配合化肥全层施肥,中后期补施穗肥的出糙率、精米率、整精米率和稻米的蛋白质含量都能提高,直链淀粉含量降低。     

文丘里差压式喷灌施肥装置的性能研究

本文主要介绍100PS－1型文丘里差压式施肥装置的工作原理、水力学性能、施肥罐内肥料浓度的变化规律及施肥均匀度的试验数据。通过对试验结果的研究分析,我们认为采用这种形式施肥装置是完全符合喷灌系统对施肥的要求的。     

深松旋耕全层施肥联合整地机施肥量影响因素分析

针对深松旋耕全层施肥联合整地机在作业过程中存在施肥不均、精度较低等现象,对影响施肥量因素进行分析,确定排肥轴转速、排肥器开度以及肥箱料位高度为影响因素,设计三因素五水平正交试验,以施肥量变异系数为评价指标,进行极差分析和方差分析得出影响因素主次顺序:肥箱料位高度>排肥轴转速>排肥器开度,其中料位高度对施肥量变异系数的影响高度显著,为后续肥箱肥料监测系统提供理论基础。施肥量变异系数在0.19%~3.12%之间,满足试验要求。运用最小二乘法建立施肥量关于排肥轴转速、排肥器开度和肥箱料位高度之间的数学模型。经检验:数学模型值与实测值的相关系数达到0.889,可以作为施肥精量控制相关技术参数的选择依据。