全文获取类型
收费全文 | 1290篇 |
免费 | 51篇 |
国内免费 | 90篇 |
专业分类
林业 | 95篇 |
农学 | 159篇 |
基础科学 | 16篇 |
77篇 | |
综合类 | 755篇 |
农作物 | 96篇 |
水产渔业 | 48篇 |
畜牧兽医 | 72篇 |
园艺 | 100篇 |
植物保护 | 13篇 |
出版年
2024年 | 3篇 |
2023年 | 10篇 |
2022年 | 21篇 |
2021年 | 32篇 |
2020年 | 19篇 |
2019年 | 36篇 |
2018年 | 17篇 |
2017年 | 49篇 |
2016年 | 48篇 |
2015年 | 38篇 |
2014年 | 67篇 |
2013年 | 71篇 |
2012年 | 117篇 |
2011年 | 124篇 |
2010年 | 121篇 |
2009年 | 94篇 |
2008年 | 98篇 |
2007年 | 89篇 |
2006年 | 79篇 |
2005年 | 51篇 |
2004年 | 37篇 |
2003年 | 39篇 |
2002年 | 28篇 |
2001年 | 30篇 |
2000年 | 13篇 |
1999年 | 11篇 |
1998年 | 13篇 |
1997年 | 10篇 |
1996年 | 12篇 |
1995年 | 9篇 |
1994年 | 7篇 |
1993年 | 9篇 |
1992年 | 6篇 |
1991年 | 4篇 |
1990年 | 8篇 |
1989年 | 5篇 |
1988年 | 2篇 |
1984年 | 1篇 |
1980年 | 1篇 |
1977年 | 1篇 |
1976年 | 1篇 |
排序方式: 共有1431条查询结果,搜索用时 0 毫秒
21.
Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS. 相似文献
22.
为揭示云南文山州辣椒成熟期果色多样性和独特性的化学基础,用分光光度法研究了该州辣椒成熟期紫色、红色、金色和杂色果实的叶绿素(chlorophylls,Chls)、类胡萝卜素(Car)和总花色苷含量。结果表明:文山辣椒成熟期不同颜色果实的叶绿素a(Chl a)和总叶绿素[Chl(a+b)]含量和叶绿素a/b(Chl a/b)及总叶绿素/类胡萝卜素[Chl(a+b)/Car]特征均为紫色杂色红色金色,叶绿素b(Chl b)含量特征为紫色杂色金色红色,Car含量特征为金色红色杂色紫色,总花色苷含量(TAC)特征为紫色红色金色杂色,此外,4种颜色果实Chl a、Chl b和Chl(a+b)含量间的差异均达到极显著水平,但Car含量和TAC间的差异则均未达到显著水平。因此,文山辣椒成熟期果实颜色差异主要决定于Chl含量,叶绿素和花色苷共同贡献于果实的紫色,Car含量则决定了果实的金色和红色。本研究可为文山州辣椒果色呈现机理的研究和新奇果色品种的选育提供参考。 相似文献
23.
24.
25.
UV-B辐射胁迫对水稻叶绿素荧光动力学的影响 总被引:19,自引:0,他引:19
研究结果表明,增强的紫外线-B(UV-B,280-320nm)辐射会导致水稻植株矮化4.71%-16.59%、叶面积变小、干物质生产量减少11.79%-60.57%。究其原因主要是叶片光合作用色素叶绿素a、叶绿素b和类胡萝卜素含量的降低和叶绿素a荧光动力学参数的改变,光合系统Ⅱ受到破坏,光合作用能力下降、生长发育受阻。 相似文献
26.
27.
无梗五加果黄酮的测定及提取方法的研究 总被引:2,自引:0,他引:2
以无梗五加的果实为原料,采用乙醇回流法提取黄酮,用分光光度法测定提取液中黄酮含量,以确定提取的最佳工艺。结果表明:硝酸铝显色法适于无梗五加果黄酮含量的测定,回收率为98.35%。乙醇回流提取无梗五加果黄酮的最佳工艺为:浓度50%乙醇,液固比为1∶80、提取时间4h,提取1次。 相似文献
28.
Joko Tri Wibowo Matthias Y. Kellermann Lars-Erik Petersen Yustian R. Alfiansah Colleen Lattyak Peter J. Schupp 《Marine drugs》2022,20(1)
Melanin is a widely distributed and striking dark-colored pigment produced by countless living organisms. Although a wide range of bioactivities have been recognized, there are still major constraints in using melanin for biotechnological applications such as its fragmentary known chemical structure and its insolubility in inorganic and organic solvents. In this study, a bacterial culture of Streptomyces cavourensis SV 21 produced two distinct forms of melanin: (1) a particulate, insoluble form as well as (2) a rarely observed water-soluble form. The here presented novel, acid-free purification protocol of purified particulate melanin (PPM) and purified dissolved melanin (PDM) represents the basis for an in-depth comparison of their physicochemical and biological properties, which were compared to the traditional acid-based precipitation of melanin (AM) and to a synthetic melanin standard (SM). Our data show that the differences in solubility between PDM and PPM in aqueous solutions may be a result of different adjoining cation species, since the soluble PDM polymer is largely composed of Mg2+ ions and the insoluble PPM is dominated by Ca2+ ions. Furthermore, AM shared most properties with SM, which is likely attributed to a similar, acid-based production protocol. The here presented gentler approach of purifying melanin facilitates a new perspective of an intact form of soluble and insoluble melanin that is less chemical altered and thus closer to its original biological form. 相似文献
29.
为了明确本实验室前期分离得到的一株核桃细菌性疫病菌Xaj DW3F3的相关特性及其与寄主内生菌的竞争能力。对该病原细菌进行了显微观察、生物膜形成测定,不同培养基上多糖和色素含量,以及18项生理生化指标测定。通过毛细管法和滴落法观察其趋化作用,并测试其与寄主内生菌的竞争能力。结果表明,病原菌DW3F3为杆状、极生鞭毛、有运动性并能形成生物膜。其在YPGA、King’B 和NA培养基上生长较好,产生多糖和色素较多。病原菌有较强的耐盐性,致死温度达60℃,对纤维素和淀粉都有较强的分解能力,对NaCl和寄主叶片表现出一定的趋性。在其与核桃叶部内生菌的共培养中表现出一定竞争优势。该病菌菌DW3F3有树生黄单胞菌核桃致病变种(Xanthomonas arboricola pv.juglandis,Xaj)的基本特征及致病相关特性,这些特征可能与其致病性强及病害难以控制有关。 相似文献
30.
Xanthophylls, a yellow pigment belonging to the carotenoid family, have attracted much attention for industrial applications due to their versatile nature. We report the isolation of a homo xanthophyll pigment-producing marine bacterium, identified as the Erythrobacter sp. SDW2 strain, from coastal seawater. The isolated Erythrobacter sp. SDW2 strain can produce 263 ± 12.9 mg/L (89.7 ± 5.4 mg/g dry cell weight) of yellow xanthophyll pigment from 5 g/L of glucose. Moreover, the xanthophyll pigment produced by the SDW2 strain exhibits remarkable antioxidative activities, confirmed by the DPPH (73.4 ± 1.4%) and ABTS (84.9 ± 0.7%) assays. These results suggest that the yellow xanthophyll pigment-producing Erythrobacter sp. SDW2 strain could be a promising industrial microorganism for producing marine-derived bioactive compounds with potential for foods, cosmetics, and pharmaceuticals. 相似文献