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41.
Daniel R. Block Michael Thompson Jill Euken Toni Liquori Frank Fear Sherill Baldwin 《Agriculture and Human Values》2008,25(3):379-388
Engagement happens when academics and non-academics form partnerships to create mutual understanding, and then take action
together. An example is the “value web” work associated with W. K. Kellogg Foundation’s Food Systems Higher Education–Community
Partnership. Partners nationally work on local food systems development by building value webs. “Value chains,” a concept
with considerable currency in the private sector, involves creating non-hierarchical relationships among otherwise disparate
actors and entities to achieve collective common goals. The value web concept is extended herein by separating the values
of the web itself, such as the value of collaboration, from values “in” the web, such as credence values associated with a
product or service. By sharing and discussing case examples of work underway around the United States, the authors make a
case for employing the value webs concept to represent a strategy for local food systems development, specifically, and for
higher education–community partnerships, generally.
Daniel R. Block is an associate professor of geography and coordinator of the Frederick Blum Neighborhood Assistance Center at Chicago State University. His current research focuses on food access issues in urban environments, particularly in Chicago. Michael Thompson is an assistant professor at Oregon State University, and a Seafood and Fisheries specialist for Oregon Sea Grant Extension. Primary areas of research include fisheries management, seafood quality/handling, and seafood product development. Jill Euken is an industrial specialist for biobased products for Iowa State University Extension/CIRAS, and deputy director, ISU Bioeconomy Institute. She was part of the steering team for the Iowa Value Chain Partnership for Sustainable Agriculture and led the Bioeconomy Working Group. Toni Liquori is a nutritionist, teacher and food activist with a long time interest in the design, implementation, and evaluation of school-based intervention programs and coalition building for activism around food related issues, as well as teaching and training in public health. Frank Fear is senior associate dean, College of Agriculture and Natural Resources; and professor, in the Department of Community, Agriculture, Recreation and Resources Studies; and Senior Outreach Fellow at Michigan State University. He is lead author of Coming to Critical Engagement (University Press of America, 2006), an analysis of the engagement movement in higher education; and recently completed two terms as president of the Greater Lansing Food Bank. Sherill Baldwin is ecology director at Mercy Center at Madison, Connecticut, a spiritual retreat and conference center. She previously provided consulting services to CitySeed, Inc. in New Haven (CT) and to Frank Fear and the W. K. Kellogg Foundation for a community learning project related to sustainable food systems. She has an MS in Resource Development from Michigan State University and a BA in Solid Waste Management from the University of Massachusetts. 相似文献
Daniel R. BlockEmail: |
Daniel R. Block is an associate professor of geography and coordinator of the Frederick Blum Neighborhood Assistance Center at Chicago State University. His current research focuses on food access issues in urban environments, particularly in Chicago. Michael Thompson is an assistant professor at Oregon State University, and a Seafood and Fisheries specialist for Oregon Sea Grant Extension. Primary areas of research include fisheries management, seafood quality/handling, and seafood product development. Jill Euken is an industrial specialist for biobased products for Iowa State University Extension/CIRAS, and deputy director, ISU Bioeconomy Institute. She was part of the steering team for the Iowa Value Chain Partnership for Sustainable Agriculture and led the Bioeconomy Working Group. Toni Liquori is a nutritionist, teacher and food activist with a long time interest in the design, implementation, and evaluation of school-based intervention programs and coalition building for activism around food related issues, as well as teaching and training in public health. Frank Fear is senior associate dean, College of Agriculture and Natural Resources; and professor, in the Department of Community, Agriculture, Recreation and Resources Studies; and Senior Outreach Fellow at Michigan State University. He is lead author of Coming to Critical Engagement (University Press of America, 2006), an analysis of the engagement movement in higher education; and recently completed two terms as president of the Greater Lansing Food Bank. Sherill Baldwin is ecology director at Mercy Center at Madison, Connecticut, a spiritual retreat and conference center. She previously provided consulting services to CitySeed, Inc. in New Haven (CT) and to Frank Fear and the W. K. Kellogg Foundation for a community learning project related to sustainable food systems. She has an MS in Resource Development from Michigan State University and a BA in Solid Waste Management from the University of Massachusetts. 相似文献
42.
43.
以石榴红村为依托,通过综合运用模糊数学、层次分析法、最大隶属度原则,综合评判乡村旅游资源,从而得出石榴红村的旅游资源属于"较好"级别,说明石榴红村非常具有潜在的旅游价值。 相似文献
44.
不同添加剂对晴隆白刺花青贮品质和营养价值的影响 总被引:1,自引:0,他引:1
试验通过添加不同种类的青贮剂研究其对晴隆白刺花青贮品质和营养价值的影响.试验设直接青贮、添加乳酸菌(1%FM)、纤维素酶(0.1%FM)、乳酸菌+纤维素酶(1% FM +0.1% FM)、甲酸(6 mL/kg FM)、蔗糖(3%FM)及乳酸菌(1%FM)+纤维素酶(0.1%FM)+乳酸菌(1%FM)+纤维素酶(0.1%FM)+甲酸(6 mL/kg FM)+蔗糖(3% FM)7个处理.试验结果表明:青贮过程中pH值总体呈下降趋势,添加剂处理显著低于直接青贮,其中蔗糖的效果最为明显(pH值3.97),乳酸菌+纤维素酶+甲酸+蔗糖处理也低(pH值4.04),品质较好;直接青贮的pH值相对较高(4.73);青贮后晴隆白刺花的粗蛋白(CP)略有下降,乳酸菌+纤维素酶+甲酸+蔗糖降幅最大,达11.18%,但CP含量仍较高,为15.41%,其他各处理CP均有所上升;单独青贮,晴隆白刺花的酸性洗涤纤维(ADF)虽略有增加,但粗纤维(CF)和中性洗涤纤维(NDF)均下降,且NDF降幅较大,达20.15%,而粗脂肪(EE)、无氮浸出物(NFE)含量相对增加,改善了晴隆白刺花的营养;各处理单宁含量均有所下降,其中甲酸处理的降幅最大,达47.83%,乳酸菌+纤维素酶处理降幅相对较小. 相似文献
45.
囊谦县高寒草甸类草地生态价值评价 总被引:1,自引:0,他引:1
利用7种指标评价囊谦县高寒草甸类8个草地型的生态价值,结果表明:(1)8个草地型中,线叶嵩草、圆穗蓼草地型的生态价值最大;(2)7项评价指标中,涵养水源功能价值最大。该研究结果为囊谦县生态补偿提供理论依据。 相似文献
46.
阐述了甘薯品种、生产和加工方面的综合开发与利用状况,指出提高甘薯育种的科研水平,加强甘薯种植技术研究与推广,拓宽和深化以甘薯为原料的产品研究与开发,全面(提升甘薯产业的产业化水平,是甘薯产业可持续发展的关键。 相似文献
47.
万峰山自然保护区地处地貌发育典型的喀斯特地区,是我国滇东喀斯特山地森林的重要组成部分,也是滇东地区重要的物种基因库。本文在对保护区内现有野生动植物资源进行分析的基础上,从典型性、稀有性、脆弱性、多样性、感染力、面积适宜性、潜在价值、科研价值等方面对保护区的保护价值进行了综合评价分析,认为保护区形成了具有代表性的喀斯特山地森林生态系统,区内的森林生态系统对保护喀斯特地区极其脆弱的生态环境及保护生物多样性具有十分重要的意义。 相似文献
48.
49.
祝森生 《农业图书情报学刊》2012,24(1):138-141
金石拓片是地方文献的特殊载体之一,通过对浙江的金石拓片的特点、价值的认识和思考,指出对金石拓片开发和利用,发挥其应有的价值。 相似文献
50.
浙江省国家重点保护野生植物资源研究 总被引:3,自引:0,他引:3
对分布于浙江省的50种国家重点保护野生植物资源及价值作了初步研究,并提出了保护对策。 相似文献