祁连山黑河上游不同退化草地有机碳和酶活性分布特征

为揭示草地退化过程中土壤有机碳和酶活性的分布特征及相关性,在祁连山黑河上游俄博岭区域的高山灌丛草甸土上,根据草地退化程度,划分了未退化草地、轻度退化草地、中度退化草地、重度退化草地,采用野外采样室内分析方法,研究了不同退化草地土壤有机碳和酶活性的分布特征。结果表明：4种退化草地0～60 cm土层有机碳的含量、密度、储量,以及土壤酶活性变化顺序为：未退化草地>轻度退化草地>中度退化草地>重度退化草地;4种退化草地（从轻到重）0～10 cm土层有机碳密度是50～60 cm土层有机碳密度的1.78倍、1.98倍、1.87倍和2.00倍,说明土壤有机碳密度在表层具有很强的表聚性;4种退化草地不同土层有机碳的含量、密度和储量,以及土壤酶活性均随着土壤剖面垂直深度的增加而递减;4种退化草地土壤有机碳含量与有机碳密度、土壤酶活性成显著正相关关系。     

植物细胞H_2O_2的产生及其生理作用

过氧化氢（hydrogen peroxide,H2O2）是细胞有氧代谢的产物,激素等发育信号和胁迫刺激都可以诱导细胞内H2O2的产生和积累。H2O2在细胞内浓度的升高和降低以及变化模式可能介导了不同的信号转导途径,并调控相应生长发育、胁迫应答等生物学过程。     

Estimated Breeding Value in Iranian Buffaloes

This study was conducted from 1992-2002 on 65,534 individual milk records and fat percentage in 473 herds, in six provinces of Khuzestan, Mazndaran, W. Azerbaijan, E. Azerbaijan, Ardabil and Gilan. The data was analyzed by SAS sotfware using GLM procedure. The heritability and breeding value of 1,195 animals were calculated by DFRML procedure. The average milk yield per lactation, days of lactation, fat percentage and LSM of fat percentage were 1,513 kg, 202 days, 5.04 and 6.77, respectively. The estimated heritability of milk was 0.16. The LSM of average milk production in the provinces of Gilan, Mazandaran, E. Azerbaijan, W. Azerbaijan, Khuzestan and Ardabil were： 1,452, 1,586, 1,382, 1,183, 2,135 and 1,189 kg, respectively. These results indicated that Khuzestan province has the highest potential in the field of milk production. The top five highest breeding value bulls have been introduced to artificial insemination＇s station in the city of Uremia.     

木工平刨床安全事故浅析

以木工平刨伤手为顶上事件,利用事故树法进行评价,提出有针对性的预防措施,对安全生产可起到积极的作用。     

成渝地区葡萄园营养状况初步研究与分析

在成渝地区具有代表性的葡萄园内进行了叶样和土样采集分析,结果表明:与标准值对比,大部分葡萄园内叶片中营养元素P与Mg含量水平较低,微量元素Mn与Fe含量水平则偏高；在大量使用有机肥的葡萄园内,土壤中速效性的营养元素N、P、K含量水平相对较高.     

半地下带保温夹套发酵罐的应用

通过对半地下带保温夹套的发酵罐与普通发酵罐24 h的温度变化和6 d的产气量的对比试验分析,结果表明:采用半地下带保温夹套发酵罐发酵,24 h的温度变化缓慢,受外界温度变化影响小,高温持续的时间较长,利于微生物发酵;产气总量多,持续时间长。     

试验条件对标准橡胶塑性初值和保持率的影响与分析

通过测试不同厚度的试样和改变相同厚度试样的老化时间及温度来验证和分析试样厚度对塑性初值（P0）、老化条件对塑性保持率（PRI）的影响。试验表明,在其它试验条件不变的情况下,试样厚度偏大塑性初值（P0）也相应偏大,老化时间越长和老化温度越高,老化后的P30和塑性保持率（PRI）就越小。     

秸杆栽培食用菌拮抗菌株的鉴定及混菌发酵条件的优化

从海洋泥样和食用菌发酵料中分离出了32个菌株,从中筛选出了既具有较高的纤维素酶活性又具有对青霉(Penicillium spp)、木霉(Trichoderma spp.)、根霉(Rhizopus)、曲霉(Aspergillus spp)、毛霉(Mucro)较强拮抗能力的W-4、W-10、N-14三个菌株。经鉴定W-4、W-10分别属于放线菌中黄色节杆菌(Arthrobacter flavescens)和石灰壤诺卡氏菌(Nocardia calcarea),N-14属于细菌中的乳酸乳杆菌(Lactobacillus lactis)。通过正交试验对上述3个菌株混合发酵条件进行优化,确定在温度35℃、时间36h、pH7.5、装液量60ml/250ml时为最适发酵条件。在此条件下3个菌株混合发酵液纤维素酶活力仍然很高。同时混合发酵液对青霉、曲霉、毛霉、木霉、根霉的拮抗能力分别为单菌株发酵液的1.79倍、1.36倍、1.29倍、1.04倍、1.07倍。     

Egg production,fertility, hatchability and immune responses of some chicken strains under high ambient temperatures

This experiment was designed to investigate and compare the egg production, fertility, hatchability and immune responses of some local developed Egyptian chicken strains under high ambient temperatures. A total of 108 (26 weeks old) laying hens of Matrouh, Silver Montazah, Mandarah and Inshas (9 hens × 3 replicates × 4 strains) were used to evaluate the impact of thermal stress (24-34ºC) during summer season (June, July and August) on egg production, fertility, hatchability and immune responses. The obtained results revealed that final body weight (FBW/g) and body weight change (BWC/g) among different chicken strains were not affected. The daily feed consumption (FC/g) and feed conversion ratio (FCR) for Silver Montazah and Inshas strains were significantly (p ≤ .05) higher than those of Matrouh and Mandarah strains. The mean egg production (EP/%) and egg mass (EM) for Silver Montazah and Inshas strains were significantly (p ≤ .05) higher than those of Matrouh and Mandarah strains. The highest percentages of hatchability of total eggs (HTE) and fertile eggs (HFE) were recorded in Inshas chickens, while the lowest value was recorded in Mandarah chickens. Also, the highest embryonic mortalities (p ≤ .05) and lowest chick weight at hatch (CWH/g) were recorded in Mandarah chickens compared with the other strains. The highest values for antibody titres against phytohemagglutinin-P (PHA-P) were recorded in Mandarah chickens, while the least values were recorded in Inshas chickens.     

Production,chemical composition,and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the Eastern Amazon

The objective was to evaluate the effect of concentrate supplementation using by-products of the Amazonian industry on milk production, milk composition, and milk fatty acid profile of dairy buffaloes. Twelve lactating buffaloes (544.5 ± 35.6 kg, 6.4 ± 2.2 years old, 59 ± 6 days in milk) were allotted in a pasture of Mombaça grass and managed under rotational grazing (4 days occupancy/28 days rest). A 3 × 3 Latin square was adopted, and each animal alternately received three supplementary treatments based on corn bran + soybean meal or cupuaçu cake or murumuru cake for 21 days per treatment. Murumuru cake increased the levels of lauric acid and myristic acid in the milk (p < 0.05). Murumuru cake reduced the unsaturated fatty acid contents in the milk compared with animals fed control diet or cupuaçu cake (24.27% vs. 25.24% vs. 25.08%). The n-6/n-3 ratio was 2.6, 1.97, and 2.0 in the control, cupuaçu, and murumuru groups, respectively. Based on this parameter, cakes made from cupuaçu as well as murumuru could be considered to be adequate for inclusion in dairy water buffalo feed. However, the murumuru cake addition requires some caution because its use induces the secretion of higher levels of lauric and myristic fatty acids that are related to human cardiovascular disease.