1例全骨盆以下离断伤消化道重建术后患者的远期效果评估

目的评价1例全骨盆以下离断伤消化道重建术患者远期生活质量。方法 1例全骨盆以下离断伤患者行消化道重建术,术中保留右半结肠,行横结肠造瘘建立人工肛门。术后1、2、3个月及1、2、3、5、9 a记录14项消化道重建术后随访内容,采用3级评分标准。结果患者住院616 d,借助下肢康复材料生活基本自理。术后6个月时饮食类型、饮食量、进食时间、饭后腹胀、烧心感、失眠、体质量减轻、吞咽困难、呕吐和头晕项均达3分,术后2 a起患者消化道重建术后随访内容的评分为42分,达正常成人水平。结论全骨盆离断伤后消化道重建可为患者的长期生存提供保障。     

海鳗消化道的显微结构

采用大体解剖和光镜技术研究了海鳗(Muraenesax cinereius)消化道形态学和组织学。海鳗消化道分化为明显的食道、胃和肠。食道皱襞多且粗大，黏膜为复层上皮，部分区域为单层柱状上皮。上皮中含两种类型的杯状细胞，以杯状细胞层次多为显著特征，此外还有嗜酸性细胞。肌层厚。浆膜中纤维发达，伸人肌层并与黏膜下层相连。胃“Y”形，分为贲门部、盲囊部和幽门部，盲囊部发达。胃上皮为单层柱状上皮，贲门部和盲囊部胃腺发达，至幽门部胃腺逐渐消失。肠短，由具微绒毛的单层柱状上皮构成，小肠前段绒毛分支多且相互吻合，毛细血管丰富，平滑肌多。直肠单层柱状上皮与假复层纤毛柱状上皮共存。海鳗消化道组织结构特点反映了其凶猛、食肉、食量大的食性特点。     

Ion levels in the gastrointestinal tract content and plasma of four teleosts with different feeding habits

The levels of various ions (Na⁺, Cl⁻, Ca²⁺, Mg²⁺, K⁺) in the fluid phase of the gastrointestinal contents and of the plasma were determined in four teleosts with different feeding habits: traira (Hoplias malabaricus), hassar (Hoplosternum littorale), silver catfish (Rhamdia quelen), and grass carp (Ctenopharyngodon idella). The results showed that most ionic levels in the fluid phase of the gastrointestinal tract seem to be affected by feeding habit and that these levels can be different from those found in the plasma. In practical terms, these results suggest that ionic levels of the gastrointestinal contents should be considered when preparing solutions for studies of intestinal absorption in fishes.     

Activity of digestive enzymes along the gut of juvenile red abalone, Haliotis rufescens, fed natural and balanced diets

Two carbohydrases (cellulase, lysozyme), three proteases (trypsin, aminopeptidase and non-specific protease), a non-specific lipase, and semiquantitative tests of 19 digestive enzymes were assayed in different gut sections of juvenile red abalone, Haliotis rufescens, in order to identify the regions where digestion takes place and investigate the extent to which diet composition can modify the digestive capacity of abalone. The abalone were fed either fresh kelp (K) or balanced diets containing 25 or 38% crude protein for 6 months. Enzyme assays were carried out on different sections of the abalone's gut at the end of this period. On a weight-specific basis, the digestive gland was the site containing most of the enzymes. On a protein-specific basis, two main digestion regions were identified: the digestive gland-stomach region that is characterized by high activities of cellulase and lysozyme, chymotrypsin and protease, and the mouth-intestine region with a typically high activity of lipase and amino peptidase. Significant dietary effects were observed on the activity of enzymes, especially in the digestive gland. Abalone fed with 25 and 38% crude protein diets exhibited higher cellulase (39.8 ± 4.6 and 14.2 ± 0.8 mU mg^− 1 protein, respectively) and lysozyme activities (88.0 ± 20.4 and 56.6 ± 15.7 U, respectively) than those fed with fresh kelp (5.5 ± 0.7 mU mg^− 1 protein and 17.1 ± 1.8 U). In contrast, higher protease activity was found in kelp-fed organisms (234.1 ± 20.4 μg product/mg protein) than those fed the 25 and 38% crude protein diets (109.5 ± 20.7 and 119.5 ± 20.5 μg product/mg protein, respectively). Semiquantitative API ZYM assays resulted in no clear food-specific effects on the activity of carbohydrases, proteases, ester hydrolases or phosphohydrolases, yet organ-specific differences were conspicuous in various cases, and generally agreed with quantitative results. It is suggested that the increased carbohydrase activity exhibited by organisms fed the balanced diets resulted from a combination of an increased number of resident bacteria in the abalone's gut and facilitated contact between dietary substrates and digestive cells. The present results indicate that H. rufescens can adjust their enzyme levels in order to maximize the acquisition of dietary protein and carbohydrates. This characteristic can be advantageously used to search for suitable diets in abalone aquaculture.     

Effects of illumination on early life development and digestive enzyme activities in common pandora Pagellus erythrinus L. larvae

The activities of main digestive enzyme (proteases, amylase and lipase) and animal husbandry (mainly growth and survival) were studied in common pandora Pagellus erythrinus larvae until 30 days after hatching (DAH). Three different illumination levels (10, 30 and 100 lx) were compared in triplicate and green water technique was carried out. At the end of the experiment, illumination did not affect neither survival nor growth except 10 lx treatment. Similarly, specific growth rate (SGR) was different in 10 lx treatment (p < 0.05), although no differences were found in group 30 and 100 lx treatments (p > 0.05). In all groups, trypsin and chymotrypsin specific activities were firstly detected on day 3 related with mouth opening and slightly increased until 20 and 25 DAH respectively, and after this date specific activities of those decreased. Although, there was a significant difference between 10 lx treatment and other experimental groups (p < 0.05), no differences were found in other treatments (p > 0.05). Pepsin was firstly detected on day 25 related with stomach formation and sharp increase was observed until 30 DAH and then slight decrease was measured from this date and no differences were found between all groups. Amylase was firstly determined on day 2 and increased to day 5. After this date, slight decreases were measured in all groups and continued until end of experiments. The highest specific activity of amylase was determined in 30 lx treatment and no significant differences were found between groups (p > 0.05). Lipase was firstly detected on day 4 and increased to day 10. Then, activity of lipase decreased until day 15 and increased again until 25 DAH. Slight decreases were found in all groups until day 30 and continued to end of experiments. No significant differences were detected among groups (p > 0.05).

Finally, the significant improvement in survival, larval development and specific enzyme activities of larvae were determined in 30 lx treated group. It is thought that this phenomenon is related to optimal keeping conditions provided by the medium illumination level for Pagellus erythrinus larvae.     

Rearing of pike-perch larvae using formulated diets – first success with starter feeds

The present study evaluated the performance of two commercial diets: AgloNorse (AN) and BioKyowa (BK), and two experimental, formulated diets based on casein (C) or casein plus casein hydrolysates (CH) in rearing of pike‐perch larvae (Sander lucioperca L.). All fish were 5 day old and control group was fed live Artemia nauplii. Fish were sampled periodically for histological comparison of morphological changes in the digestive tracts. Survival of fish fed Artemia nauplii, BK and AN was similar: 54.4%, 50.8% and 52.4%, respectively, while the fish fed formulated diets C and CH showed considerably lower survival: 28.4% and 21.6% respectively. After 5 weeks of rearing, the average body mass of fish ranged from 212±32 mg in Artemia fed group to 53.8±6.8 mg in C diet fed group. A considerable vacuolization of supranuclear zone in enterocytes of posterior intestine was observed in the larvae fed commercial diets. No anomalies in liver development were found. Hepatocytes of fish fed BK diet showed larger glycogen storage areas, compared with those occupied by lipids. The highest zymogen accumulation of pancreatic cytoplasm was observed in fish fed Artemia. In fish fed C and CH diets, anomalies in digestive system development were indicated by lower and less numerous intestinal folds, smaller hepatocytes, retarded development of gastric glands, and in CH group – also local fatty degeneration of liver.     

Digestive enzyme activity during early larval development of the Cuban gar Atractosteus tristoechus

The ontogenesis of digestive enzymes (proteases, amylases, lipases, and phosphatases) in Cuban gar Atractosteus tristoechus was determined in larvae between 5 and 18 days after hatching (DAH). Variations in specific activities of most enzymes were related to the transition from endogenous to exogenous feeding and to the transition from the larval to the juvenile stage. Alkaline protease activity was not detected until 8 DAH in contrast to acid protease activity, which was quantifiable at 5 DAH. Acid protease activity was consistently higher than alkaline protease activity, indicating the presence of a functional stomach in the early stages of larval development. The acid protease activities of larvae and adults were compared by means of zymogram analysis. Four acid protease bands were found in adults (two more than in larvae). This result is the first time that more than one band of acid proteolytic activity has been found in Lepisosteidae. High lipase activity indicated the importance of lipid utilization, particularly during yolk-sac absorption. In contrast to the other enzymes studied, amylase activity was consistently low, probably due to the strictly carnivorous diet of gar larvae and their low capacity for carbohydrate digestion. High activities of aminopeptidase and acid and alkaline phosphatases suggest intestinal absorption. This result, together with the existence of a short gut and a lower proteolytic activity in the intestine than in the stomach, suggest that most of the proteolytic activity takes place in the stomach, while the primary function of the intestine is nutrient uptake.     

Effects of weaning age and diets on ontogeny of digestive activities and structures of pikeperch (<Emphasis Type="Italic">Sander lucioperca</Emphasis>) larvae

Growth and ontogeny of digestive function were studied in pikeperch (Sander lucioperca) larvae weaned on artificial food at different ages. Three weaning treatments initiated respectively on day 9 (W9), day 15 (W15) or day 21 (W21) post-hatching (p.h.) were compared with a control group, fed Artemia nauplii from first feeding until the end of the rearing trial on day 36 p.h. The digestive enzyme activities and the ontogeny of digestive structures were investigated using enzymatic assays and histological methods. Growth of pikeperch larvae was significantly affected by precocious weaning. Pancreatic (trypsin and amylase) and intestinal (leucine-alanine peptidase, leucine aminopeptidase N and alkaline phosphatase) enzyme activities were detected from hatching onwards, increased at the moment of first feeding and then decreased. Pepsin secretion occurred at day 29 p. h. only, concurrently with the stomach development and differentiation of gastric glands. In the early weaning group (W9) the maturation process of intestinal enterocytes seems to be impaired and/or delayed and several signs of malnutrition were recorded. Except for alkaline phosphatase activity, no differences in enzyme activities and development of digestive structures were observed among the control, W21, and W15 groups. Moreover, at the end of the experiment, no differences in proteolytic activities were observed among larvae from the different treatments, indicating that, in surviving individuals, the digestive structures were properly developed and the larvae had acquired an adult mode of digestion. Based on the artificial diet used, our results suggested that pikeperch larvae can be weaned from day 15 p.h. without significant adverse effect on digestive capacities (except for alkaline phosphatase) or development of digestive tract, while earlier weaning impaired the onset of the maturation processes of the digestive system, both in terms of morphological structures and enzymatic activities.     

微生态制剂肽菌素在肉鸡生产中的应用研究

将微生态制剂肽菌素添加到肉鸡的日粮中,通过测定肉鸡的生长性能、消化道生理和肠道菌群等指标,探讨肽菌素在肉鸡生产上的应用效果。结果表明:①金霉素和肽菌素均能显著提高肉鸡21日龄体重,1～21日龄平均日增重以及料肉比(P<0.05)。从料肉比来看,添加肽菌素和金霉素均有降低1～21日龄肉鸡料肉比的趋势,且肽菌素各组料肉比均低于金霉素组,但差异均不显著(P>0.05)。②肽菌素能显著降低21日龄肉鸡十二指肠、空肠和整个小肠的相对长度,显著增加回肠相对长度(P<0.05)。金霉素对十二指肠、空肠和整个小肠的长度无显著影响(P>0.05),但显著增加回肠相对长度(P<0.05)。42日龄时,肽菌素仅显著增加空肠的相对长度,对其他肠段无显著影响(P>0.05)。而金霉素则对42日龄肉鸡的十二指肠、空肠、回肠和整个小肠的长度无显著影响(P>0.05)。③肽菌素和金霉素对21日龄及42日龄肉鸡的十二指肠、空肠、回肠的绒毛高度、隐窝深度以及绒隐比值均无显著影响(P>0.05),但有提高的趋势。④肽菌素有提高21日龄肉鸡盲肠内容物中乳酸杆菌数量和降低大肠杆菌数量的趋势,各组间差异不显著;金霉素显著降低了乳酸杆菌和大肠杆菌的数量(P<0.05)。综上所述,肽菌素能提高肉鸡的生产性能、改善肠道形态、增加肠道中乳酸杆菌的数量和降低大肠杆菌的数量,且前期效果大于后期。