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991.
992.
J.I. Ortiz-Monasterio N. Palacios-Rojas E. Meng K. Pixley R. Trethowan R.J. Pea 《Journal of Cereal Science》2007,46(3):293
More than half of the world's population suffers micronutrient undernourishment. The main sources of vitamins and minerals (iron, zinc, and vitamin A) for low-income rural and urban populations are staple foods of plant origin that often contain low levels or low bioavailability of these micronutrients. Biofortification aims to develop micronutrient-enhanced crop varieties through conventional plant breeding. HarvestPlus, the CGIAR's biofortification initiative, seeks to breed and disseminate crop varieties with enhanced micronutrient content that can improve the nutrition of the “hard to reach” (by fortification or supplementation programmes) rural and urban poor in targeted countries/regions. In attempting to enhance micronutrient levels in maize and wheat through conventional plant breeding, it is important to identify genetic resources with high levels of the targeted micronutrients, to consider the heritability of the targeted traits, to explore the availability of high throughput screening tools and to gain a better understanding of genotype by environment interactions. Biofortified maize and wheat varieties must have the trait combinations which encourage adoption such as high yield potential, disease resistance, and consumer acceptability. When defining breeding strategies and targeting micronutrient levels, researchers need to consider the desired micronutrient increases, food intake and retention and bioavailability as they relate to food processing, anti-nutritional factors and promoters. Finally, ex ante studies are required to quantify the burden of micronutrient deficiency and the potential of biofortification to achieve a significant improvement in human micronutrient status in the deficient target population in order to determine whether a biofortification program is cost-effective. 相似文献
993.
994.
Review and Prospects on Rice Breeding and Extension in China 总被引:6,自引:0,他引:6
Rice is the most important food crop in China. In 2004, the planting area was about 2.8973×107 ha accounting for 28.5% of the total planting area of food crops, and the yield reached 1.7769×107 t accounting for 37.8% of the total food output. Breeding a… 相似文献
995.
Variations in Concentration and Distribution of Health-Related Elements Affected by Environmental and Genotypic Differences in Rice Grains 总被引:1,自引:0,他引:1
REN Xue-liang LIU Qing-long Wu Dian-xing SHU Qing-yao 《水稻科学》2006,13(3):170-178
Malnutrition is one of the major problems inmost of the developing countries, especially amongwomen, infants and children. Biofortification is a verynew strategy to enhance the bioavailability ofmicronutrients in staple food by using advancedbreeding meth… 相似文献
996.
YI Zi-li WANG Zi-xuan QIN Jing-ping JIANG Jian-xiong TAN Yan-ning ZHOU Qing-ming 《水稻科学》2006,13(4):234-242
Rice blast (Pyricularia oryzae Cavara), one of the major fungal diseases in rice fields all over the world, is induced by the ascomycetous fungus Magnaporthe grisea (Hebert) Barr [Anamorph: Pyricularia grisea (Cooke) Sacc.] [1]. According to the statistic… 相似文献
997.
998.
吉亚四号亚麻新品种的选育 总被引:1,自引:0,他引:1
吉亚四号是以Flandi为母本,以89-9为父本经杂交选育而成,具有高产、高纤、优质、抗倒伏、适应性广等特点。区域试验:平均每公顷原茎、长纤维和种子产量分别为6290.33kg、1308.01kg和672.43kg,分别比对照品种双亚5号增产12.72%、24.82%和12.58%。生产试验平均每公顷原茎、长纤维和种子产量分别为6309kg、1288.54kg和693.83kg,分别比对照品种双亚5号增产13.02%%、24.05%和16.68%。长麻率20.4%,全麻率29.11%,纤维强度27.3kg。 相似文献
999.
1000.