添加番茄渣单贮和混贮对奶牛生产性能和经济效益的影响研究

研究番茄渣单贮或混贮替代部分全株玉米青贮对奶牛生产性能和经济效益的影响,为今后在奶牛科学养殖中开发和利用非常规饲料资源提供理论依据和技术支持。试验选择体重、泌乳期、胎次和产奶量相近且健康无疾病的30头泌乳前中期荷斯坦奶牛于内蒙古巴彦淖尔市临河区双河镇嘉益奶牛养殖合作社进行为期50 d的饲养试验。结果表明,番茄渣经过单贮或混贮(分别与梨渣、玉米秸秆、小麦秸秆混贮)后用于奶牛日粮中替代部分全株玉米青贮,可有效的降低玉米青贮的使用,降低生产成本,显著提高乳蛋白率(P<0.05)、乳脂率(P<0.05)和奶牛产奶量(P<0.05),提高养殖效益。番茄渣单贮或混贮可提高奶牛生产性能和经济效益,并可作为一种非常规饲料资源在奶牛业中进行推广应用。     

基于AHP-CRITIC法的正交设计优选贞芪颗粒提取工艺及促生长作用初步研究

（目的）开发一种具有促生长作用的新中兽药贞芪颗粒,优化其提取工艺并对其促生猪生长作用进行初步研究,为其工业化生产提供参考。（方法）以总多糖、黄芪甲苷、毛蕊异黄酮葡萄糖苷、特女贞苷、红景天苷、干膏得率作为评价指标,采用层次分析法（AHP）、基于指标相关性的权重确定方法（CRITIC）、AHP-CRITIC混合加权法确定各评价指标的权重系数,根据其正交试验结果优化贞芪颗粒提取工艺参数。将100头保育猪随机分为5组,通过在日粮中添加不同剂量的颗粒,连续喂养30天,与空白组和阳性对照组对比,计算平均日增重（ADG）、平均日采食量（ADFI）和料肉比（F: G）。（结果）AHP-CRITIC混合加权法科学优选出最佳提取工艺参数为复方药材加12-13倍质量的水提取3次（第一次13倍）,每次2.5 h。3批验证试验综合评分均值为98.91,RSD为0.79%。经过30天饲喂,高、中、低剂量组和阳性对照组的料重比无显著性差异（P>0.05）,但都显著低于空白对照组（P<0.05）,其中中剂量组的料重比最低。（结论）AHP-CRITIC混合加权法确定的权重系数客观、真实,优选出的贞芪颗粒提取工艺经验证,合理、稳定,重复性好,此工艺条件下制备的颗粒对生猪具有促进生长的作用。     

Effect of the strain combination of the donor and recipient on the production efficiency of W‐bearing sperm in mixed‐sex germline chimeric chickens

Effect of the strain combination of the donor and recipient on production efficiency of W‐bearing sperm in mixed‐sex chimeric testes was analyzed. The combinations of the donors and recipients were White Leghorn (WL) and Rhode Island Red (RIR), and vice versa. Generated mixed‐sex chimeras that had the male phenotype at sexual maturity were classified into four groups: (1) a female WL donor and a male RIR recipient; (2) a male WL donor and a female RIR recipient; (3) a female RIR donor and a male WL recipient; (4) a male RIR donor and a female WL recipient. The mean number of W‐bearing sperm detected by in situ hybridization among 10 000 sperm observed were 147, 165, 30 and 45 in groups 1, 2, 3 and 4, respectively. The numbers in groups 1 and 2 were both significantly higher than those of groups 3 and 4 (P < 0.05). The combination of a WL donor and a RIR recipient produced W‐bearing sperm more efficiently than the reverse combination.     

Effects of three different concentrate proportions and rapeseed meal supplement to grass silage on animal performance of dairy-breed bulls with TMR feeding

A 3 × 2 factorial design with growing dairy-breed bulls was used to study the effects on animal performance of (1) proportion of concentrate (rolled barley) in the diet, and (2) inclusion of rapeseed meal (RSM) in the barley-based concentrate in a total mixed ration (TMR). The interactions between concentrate proportion and RSM supplement were also examined.Three feeding experiments comprised in total of 84 Finnish Ayrshire bulls and 6 Friesian bulls. The bulls were fed TMR ad libitum. The three concentrate proportions were 300 (L), 500 (M) and 700 (H) g/kg dry matter (DM), fed without RSM (RSM−) or with RSM (RSM+). Rapeseed meal was given so that the crude protein (CP) content of the concentrate was raised to 160 g/kg DM in the RSM+ diets. In the RSM− diets the CP content of the concentrate was 128 g/kg DM, so the CP content increased 25% with RSM supplementation. Increasing the proportion of concentrate led to a linear improvement in daily live weight gain (LWG) (P < 0.05), but there were no significant treatment differences in the DM intake (kg/d). Increasing the proportion of concentrate also led to significantly higher CP (P < 0.001) and phosphorus (P) (P < 0.001) supply and significantly improved DM and organic matter (OM) digestibility (P < 0.001). However, the digestibility of neutral detergent fibre (NDF) decreased (P < 0.001) as the proportion of concentrate increased. The feed conversion rate (kg DM/kg LWG) decreased significantly with increasing concentrate proportion (P < 0.001). Rapeseed meal supplement had no effect on animal performance, but the supply of CP (P < 0.01) and P (P < 0.001) was higher when RSM was included in the diet. The CP (P < 0.001) and NDF (P < 0.05) digestibilities were also higher for the RSM+ diets than for the RSM− diets. Because RSM at the concentration used did not affect animal performance, there is no reason to use RSM supplementation for finishing dairy bulls when there is good quality grass silage and barley-based concentrate in the TMR ration. This study also shows that there is a need to update the Finnish feeding recommendations for dairy-breed growing bulls, and extra calculations are needed for the energy and protein supply of growing dairy bulls.     

不同微生物添加剂组合固态发酵对木薯渣品质的影响

本试验旨在研究布氏乳杆菌(LAB)、黑曲霉(AN)、热带假丝酵母(CT)、枯草芽孢杆菌(BS)与植物乳杆菌(LAP)组合对木薯渣品质的影响,筛选出发酵效果最优的混合菌组合。试验以木薯渣为发酵原料,对LAB、AN、CT、BS与LAP进行不同菌种的菌液以1∶1体积比组合,共设5个不同组合,组合1:LAB+AN+CT+LAP;组合2:LAB+AN+BS+LAP;组合3:LAB+CT+BS+LAP;组合4:AN+CT+BS+LAP;组合5:LAB+AN+CT+BS+LAP;各组合分别添加1%尿素或者1%尿素+0.6%红糖,空白组不添加任何添加剂,对照组Ⅰ添加1%尿素;对照组Ⅱ添加1%尿素+0.6%红糖,各组均用生理盐水调制含水量为65%左右,于聚乙烯薄膜袋中真空发酵10 d。结果表明:1)不同微生物添加剂组合发酵木薯渣对木薯渣营养成分改善效果5菌组合优于4菌组合。其中,LAB+AN+CT+BS+LAP+尿素+红糖组合发酵木薯渣效果最好,与空白组相比显著降低了发酵木薯渣p H(P0.05),提高了乙酸和丙酸含量;中性洗涤纤维(NDF)和酸性洗涤纤维(ADF)含量均为最低,显著低于空白组和对照组(P0.05);粗蛋白质(CP)含量最高,显著高于空白组和对照组(P0.05)。2)添加相应的菌种+尿素+红糖发酵木薯渣有利于产生丙酸。3)在发酵培养基中添加尿素能显著提高木薯渣CP含量(P0.05)。4)在木薯渣发酵过程中添加尿素+红糖比只添加尿素对木薯渣营养成分改善效果好。综上所述,LAB、AN、CT、BS与LAP组合添加尿素和红糖固态发酵木薯渣,可以有效改善木薯渣品质。     

瘤胃微生物生态研究方法评述

瘤胃微生物生态研究方法主要经历了微生物纯培养、混合培养、微生物分子生物学技术[(从瘤胃中提取DNA,进行PCR-16S rDNA(rRNA)技术]、变性梯度凝胶电泳(DGGE)技术),在不同程度上揭示了瘤胃微生物群落丰富的多样性和生态功能.但由于各种方法本身的局限性,限制了人类对瘤胃微生物的全面了解,现代生物技术和传统微生物研究方法的配合将为瘤胃微生物生态研究提供较好的前景.     

利用广义线性模型预测家畜离散性状育种值

将广义线性混合模型(GLMM)引入动物离散性状的遗传分析及个体的遗传评定,初步比较了GLMM方法与一般线性方法(LM)的估计效果。模拟研究的性状为单阈值二项分类性状,选用的连接函数为对数连接μi=eη/(1+eη),方差函数为V(μi)=μ(i1-μi)/n,试验设计为全同胞-半同胞混合家系,参数估计采用Fisher迹法。结果表明:GLMM方法能较准确地估计公畜的个体育种值,在个体的遗传评定效果方面要明显优于常规的线性方法,其预测的育种值排序结果与真实育种值的排序之间存在极显著的相关性(P<0.001)。     

高寒牧区当年生人工混播草地建植试验

通过试验证明，在碌曲县高寒草甸草地区建立一年生人工草地，采取禾本科与豆科牧草混播，可明显提高草地产革量和牧草品质。由于草层结构合理，促进了产草量的提高，混播草地产草量较单播平均提高26％，差异极显著(P＜0．01)；混播处理茎叶比明显低于单播，其中燕麦抽穗期降低0．56，完熟期降低2．55，说明随着牧草生长期的延长，混播草地叶量明显增加，主要是由于箭筈豌豆的介入而使茎叶比显著降低，牧草品质变优。     

混合果肉羊乳扣碗酪的加工工艺研究

研制全新的具有民族特色并且适合大多数人口味的奶酪食品。采用单因素多水平试验及正交试验方法,研究出混合果肉羊乳扣碗酪的加工工艺。为:白砂糖、琼脂熬汁→过滤→杀菌→添加到过滤杀菌的羊奶中调配→冷却→加江米酒→分装→冷凝→纯化→成品。产品配方为:新鲜山羊奶400g,8%桃果肉,8%梨果肉,9%葡萄干,果肉用30%的砂糖液煮制8min最佳,7.5%白砂糖,0.5%琼脂以及1.5%江米酒。该果肉扣碗酪具有水果的保健功效,营养全面,丰富我国的乳品市场和促进羊奶产业的发展。     

果香味剂对奶牛乳腺上皮细胞培养液中乳成分含量及风味影响的研究

试验旨在研究果香味剂对奶牛乳腺上皮细胞培养液中乳成分含量及培养液风味的影响。试验选用自制的奶牛乳腺上皮细胞,设5个处理组,果香味剂的添加剂量分别为0、5、10、15和20μg/mL。结果表明：①当培养基中果香味剂添加量为15μg/mL时,乳腺上皮细胞培养液中总蛋白水平、甘油三酯及乳糖含量均达到最高,其中对脂肪含量影响显著（P〈0.05）,而对蛋白和乳糖含量影响不显著（P〉0.05）,之后呈下降趋势,说明果香味剂可能会诱导奶牛乳腺上皮细胞乳蛋白、乳脂和乳糖分泌水平的升高;②运用PT/GC-MS分析乳腺培养液中的风味成分,与对照组相比,各试验组中除具有原有乳腺培养液的风味外,还有乙酸异丁酯、乙酸异戊酯、丙酸异戊酯、丙酸戊酯、丁酸异丁酯、丁酸戊酯、丁酸乙酯、邻苯二甲酸二异丁酯等物质成分,而这些物质成分正好是果香味剂中进入到乳腺培养液中的风味物质,且当添加剂量为15μg/mL时,各物质成分含量为最高（P〈0.05）,之后呈下降趋势。果香味剂能显著影响奶牛乳腺上皮培养液中乳成分含量和风味。