马氏珠母贝不同地理种群内自繁和种群间杂交子一代主要性状的比较

为了培育马氏珠母贝新品种，开展了不同地理种群内自繁和种群间杂交的工作，获得了3个自繁群体和3个杂交群体，BB1、DD1和SS1分别来自北海野生种群(BW)、大亚湾野生种群(DW)和三亚野生种群(SW)自繁一代；BDl、BS1和DSl分别来自BW与DW、BW与SW以及DW与SW杂交一代。运用方差分析对6个子一代群体的5个主要性状(壳长、壳宽、壳厚、总体重和壳重)进行了比较，3个杂交群体未表现出杂种优势。但获得的6个群体将成为进一步选育的基本群体。子一代的变异性增加为进一步选育奠定了基础。     

苦瓜主要经济性状的遗传及其与环境互作效应

 利用加性-显性与环境互作遗传模型, 分析了7个苦瓜亲本及其21个F1代在春、秋两个栽培 季节8个经济性状的数据, 估算了各项遗传方差分量。结果表明, 单株前期产量(单株前产) 、单瓜质量、果实纵径、果实横径、果肉厚和果形指数等6 个性状主要由加性效应控制, 加性方差的比率分别为45.2%、70.7%、89.4%、38.1%、41.2%和22.0% , 均达极显著水平; 单株产量和单株结果数则以加性×环境效应占优势(加性×环境方差的比率分别为24.5%和38.1% ) 。除单株结果数外, 其余性状的普通狭义遗传率和普通广义遗传率均达到极显著水平; 单株结果数的互作狭义和互作广义遗传率最高, 也达到了极显著水平。     

Correlation between chromaticity values and major anthocyanins in seven Acer palmatum Thunb. cultivars

The correlation between the anthocyanin concentrations of seven Acer palmatum Thunb. cultivars and the chromaticity values a*, b*, a*/b* ratio, h° and L* was investigated. According to the position of leaves on the branch terminal, middle and base sample leaves were analyzed and the positional effect on the level of the major anthocyanin was estimated. Leaf color was measured with a portable colorimeter and individual anthocyanins were detected with the use of HPLC–MS. Cyanidin-3-glucoside was present in all senescing leaves of Acer cultivars and its content decreased from terminal to base position. Cyanidin-3-rutinoside was identified in lower concentrations in the leaves of all cultivars. Multiple variable analysis was calculated for each of the tristimulus values and two major anthocyanins (cyanidin-3-glucoside, cyanidin-3-rutinoside) in senescing leaves of ornamental Acer cultivars. Correlations were detected between the major anthocyanin (cyanidin-3-glucoside) in analyzed Acer cultivars and all chromaticity parameters. The highest correlation coefficient (0.94) was observed between cyanidin-3-glucoside and a*/b* ratio in cultivar ‘Bloodgood’ and lowest (0.54) between cyanidin-3-glucoside and a* in Acer palmatum Thunb. The correlation between cyanidin-3-rutinoside and chromaticity parameters was not detected in all Acer cultivars, additionally correlation coefficients and statistical significance were much lower. The expression of red color in both senescing leaves and in all-year-red cultivars can be tightly linked with the content level of cyanidin-3-glucoside; the second major anthocyanin does not contribute much to the red leaf color.     

Identification of QTLs related to sugar and organic acid composition in melon using near-isogenic lines

The soluble sugar and organic acid composition of melon (Cucumis melo L.) fruit flesh has become a major focus of plant breeding worldwide in an attempt to improve taste. Thus, sugar and organic acid profiles were characterized using near-isogenic lines (NILs) derived from the Spanish cultivar Piel de Sapo (PS) and the exotic Korean accession Shongwan Charmi (PI 161375). Fruits were cultivated in only one environment. These data were used to map 60 quantitative trait loci (QTLs): 18 for individual sugars, eight for sucrose equivalents, five for the glucose-to-fructose ratio, seven for the total sugar content and 21 for organic acids. Within the QTLs that were associated with the sugar profile, 27 defined the sugar content: eight for fructose, six for glucose, four for sucrose, and nine for sucrose equivalents. Although increased sweetness of selected NILs compared with the parental PS was achieved by an increased glucose or fructose content, only glucose heritability was above 0.5. A total of 21 QTLs (two with positive effects and nineteen with detrimental effects compared with the PS levels) controlled the organic acid profile: l-glutamic, ascorbic and succinic acids (the principal ones) and fumaric, citric, oxalacetic, and isocitric acids. The levels of sugars imparted by the PI 161375 introgression frequently decreased the score grades given to NILs by consumers. Within the 32 QTLs mapped for sensory traits, 27 were associated with lower scores in taste (nine QTLs), sweetness (eight QTLs) or global quality appreciation (nine QTLs); two with increased fruit sourness or sweetness and three with increased fruit bitterness. The QTLs defined herein may assist breeders to understand the overall organoleptic balance (sweetness, sourness, and umami taste) in melon fruit, particularly those located within linkage groups III, V, VI, and VIII to XI.     

Historical influences dominate the composition of regenerating plant communities in abandoned citrus groves in north-central Florida

The question of what determines plant community composition is fundamental to the study of plant community ecology. We examined the relative roles of historical land use, landscape context, and the biophysical environment as determinants of plant community composition in regenerating citrus groves in north-central Florida. Results were interpreted in light of plant functional traits. Herbaceous and woody plants responded differently to broad-scale variables; herbs correlated most strongly with surrounding land cover at a scale of 8 km, while the only significant determinant of woody species distributions was local land use history. There were significant correlations between herbaceous species and spatial context, habitat isolation, environmental variables, and historical variables. Partial Mantel tests indicated that each variable provided a unique contribution in explaining some of the variation in the herbaceous dataset. The correlation between woody plants and local historical variables remained significant even with other effects corrected for. In the herbaceous community, species composition was linked to functional traits much as expected from classical theory. While spatial influences in our study system are important for both woody and herbaceous plants, the primary determinant of plant community composition in regenerating citrus groves is historical land use. Our results suggest that the fine-scale mechanisms of local competition, tolerance and facilitation invoked by many classical studies may ultimately be less important than land use history in understanding current plant community composition in regenerating agricultural areas.     

萝卜肉质根产量与主要性状相关及通径分析

试验运用相关及通径分析,对萝卜杂交组合的株高、展开度、外露长、叶重、叶片长、叶片宽、叶片数、根长、根粗9个相关农艺性状与肉质根产量进行了分析。结果表明,萝卜杂交组合单根重与其相关性状的直接通径系数是：株高-0.3176、展开度0.3338、外露长0.7369、叶重-0.1175、叶片数0.0626、叶片宽-0.1773、叶片长0.0267、根长0.4839、根粗0.4420。外露长〉根长〉叶重〉株高〉展开度〉根粗〉叶片长〉叶柄长〉叶片数〉叶片宽〉叶柄宽。     

枇杷种质资源果实若干性状及相关性研究

对224份枇杷种质果实11个性状的分布情况及性状间的相关性进行了分析研究,结果表明：（1）枇杷种质资源果实的单果重、可溶性固形物含量、可食率、果实纵经、果实横径、果实侧径、果形指数、萼片长度、萼片基部宽度、萼筒宽度和深度等11个性状存在广泛的分布,变异系数在11.81%~48.92%之间,分布区间以单果重为最大,果形指数为最小;（2）果形指数不能完全反映果实形状;果形指数在0.91~1.10之间的种质果形最为丰富;（3）单果重与果实纵径、果实横径、果实侧径、萼片长度、萼片基部宽度、萼筒深度、可食率及果形指数等8个性状呈极显著正相关,与可溶性固形物含量呈极显著负相关;可食率与单果重、果实纵径、果实横径、果实侧径、萼片长度、萼片基部宽度、萼筒深度及果形指数等8个性状呈极显著正相关,与可溶性固形物含量呈显著负相关;果形指数与果实纵经、单果重、萼筒深度、可食率等4个性状呈极显著正相关,与可溶性固形物含量呈极显著负相关。     

牧场土壤含水率与坚实度空间变异与相关性分

利用土壤水分/圆锥指数复合测量装置,应用精细农作技术体系网格定点测量与GPS定位,在一块面积约1.27 hm2的草地上获取了土壤含水率与坚实度空间分布基础数据,并针对采样过程中出现的数据缺失,用偏最小二乘法对数据进行修补.然后运用克里格插值法进行数字化成图,并在此基础上分别对含水率与坚实度的空间变异性及两者的相关性做了分析.     

用籼/籼交重组自交系群体构建的分子遗传图谱及其与籼/粳交群体的分子图谱的比较

为了最终实现对籼稻数量性状基因位点 (QTLs)精确定位 ,用一个包含 1 31个系的籼 /籼交重组自交系群体 (F6∶7)构建了分子遗传连锁图谱。该图谱含由 1 1 3个水稻探针、2 8个小麦探针揭示的 1 6 0个RFLP标记和由 5个PstⅠ /MseⅠ引物组合揭示的 78个AFLP标记。群体的杂合性比率接近期望值 ,表明该群体具有正常的遗传结构。在 6个染色体区域观察到标记的偏分离 ,表明即使在亚种内群体中也可能发生标记的偏分离。本图谱的总长度为 1 4 35 8cM ,相邻标记间的平均距离为 6 38cM。由于采用了一套日本水稻基因组计划 (RGP)的RFLP标记 ,使本图谱能与RGP图谱进行比较。结果表明 ,两个图谱上的共同标记所覆盖图谱总长度几乎相同 ;在水稻 1 2条染色体中的 9条表现完全的连锁保守性。此外 ,水稻的第 1号染色体与小麦的第 3组染色体具有很强共线性。但是 ,两个图谱间也存在明显的差异 ,在 1S、1L、4L和 8L 4个染色体臂上发现 4个小倒位 ;除第 5号和第 6号染色体外的其他染色体上共检测到 1 9个新的位点。籼稻亲本间在染色体臂 2S、7S、1 0L和 1 1S 4个区域的RFLP多态性很低或没有 ,从而导致籼稻图谱在这些区域呈现空白。在这个籼稻图谱中 ,未检测到第 1 1号和 1 2号染色体间的重复性。还就稻属在基因组进化中的染     

盐胁迫下大豆耐盐性与籽粒化学品质的关系

在不同盐浓度胁迫下，研究了不同耐盐类型大豆品种耐盐性的表现和耐盐性与籽粒化学品质的关系。在14－15ds/m低盐浓度下大豆籽粒蛋白质，脂肪含量降低，18－20ds/m高盐浓度下蛋白质含量极显著提高，脂肪含量极显著降低，高盐浓度对蛋白质的胁迫效应和方向与低浓度相反。在低盐浓度下棕榈酸，亚油酸降低，油酸，硬脂酸,亚麻酸相对含量对IUFA（脂肪酸不饱和指数）提高。高盐浓度下油酸提高，其它脂肪酸降低，耐盐品种的油酸，亚油酸变化方向与敏感品种相反。相同盐浓度对不同耐盐类型品种作用效应不同，耐盐 蛋白质，亚油酸，亚麻酸含量及IUFA高于盐敏感品种，品质优于敏感品种。相关分析表明，大豆蛋白质，亚麻酸，亚油酸与IUFA呈极显著正相关，脂肪及油酸与IUFA极显著负相关。同一性状在不同盐浓度下相关方向有异同。