Review of climate change impacts on marine fisheries in the UK and Ireland

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Microsatellite DNA analysis and hydrodynamic modelling reveal the extent of larval transport and gene flow between management zones in an exploited marine fish (Glaucosoma hebraicum)

Determining the extent of dispersal in exploited marine fishes is essential for understanding their population dynamics and optimising management. The West Australian dhufish, Glaucosoma hebraicum, is a highly sought‐after, large and long‐lived reef‐dwelling species, endemic to south‐western Australia. Stock assessments indicate that this indicator species is overexploited. The fishery is managed using a zone‐based system, which implicitly assumes a high degree of demographic independence among zones. While tagging studies indicate limited movement of adult G. hebraicum, there is no understanding of the spatial scale of dispersal of its larvae and thus the true extent of interdependence of management zones. We analysed 13 microsatellite DNA loci to characterise the extent of gene flow, and conducted particle tracking simulations to model larval transport in this species. Genetic data demonstrated that some local recruitment was likely, but that on a broad scale gene flow between the management zones was extensive, and the entire fishery represents a single genetic stock. Hydrodynamic modelling predicted that the majority of dhufish larvae recruit from within the management zone where they are spawned, and that inter‐annual variation in current velocities has limited effect on the extent of larval transport. Because management zones are likely to be largely independent in terms of both larval and adult recruitment, heavy localised fishing pressure has the potential to reduce the abundance and reproductive capacity of this species in highly fished areas, but it should have limited impact on neutral genetic diversity.     

Naturally acidic waterways: conceptual food webs for better management and understanding of ecological functioning

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Nutriphysiological and cytological responses of juvenile channel catfish (Ictalurus punctatus) to dietary oxidized fish oil

An 86‐day growth trial was conducted to investigate the effect of dietary oxidized fish oil on the growth and cytopathology of juvenile channel catfish (Ictalurus punctatus). Four diets containing 0 g kg^?1 (control: fresh fish oil), 30 g kg^?1 (low‐oxidized oil group), 60 g kg^?1 (medium‐oxidized oil group) and 90 g kg^?1 (high‐oxidized oil group) graded oxidized oil levels with the same dietary lipid level (90 g kg^?1 diet) were evaluated. The results show that the specific growth rate decreased with increasing dietary oxidized oil level (P < 0.05). All examined liver and kidney tissues in all dose groups exhibited what appeared as dose‐dependent cellular modifications. In addition, lipid droplet accumulation in the hepatocytes of fish in all dose groups was increased, and their localizations were distinctly different between all dose groups. The ultrastructural changes suggest the progression of mitochondrial vacuolation, especially in the renal tubules, in all dose groups. These results reveal a previously underappreciated effect of dietary oxidized fish oil on channel catfish kidneys. Overall, a series of nutriphysiological responses were adversely affected by exposure to dietary oxidized fish oil, and the corresponding interference patterns on the metabolism and transport of nutrients within cells were observed.     

Antibacterial activity in microalgae cultures

Five cultures of microalgae (Chlorella minutissima, Tetraselmis chui, Nannochloropsis sp., Arthrospira platensis and Isochrysis sp.) with no culturable bacteria were tested for their ability to inhibit the growth of six Vibrio bacterial strains (V. parahaemolyticus, V. anguillarum, V. splendidus, V. scophthalmi, V. alginolyticus and V. lentus). The influence of light on the antibacterial activity of the microalgae was investigated. All microalgae cultures inhibited the growth of bacteria compared with the control treatments (P < 0.05), and their antibacterial activity was not influenced by the presence or absence of light. In the control groups, the numbers of bacteria increased exponentially during the experimental period in the absence of microalgae cells demonstrating that the bacterial cells were able to utilize the growth medium of microalgae cultures. The present results may explain the low levels or absence of Vibrio strains in microalgae cultures, and the positive effect of addition of microalgae in rearing of fish larvae, and implicate the production of antibacterial compounds by microalgae cells.     

Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass,Lateolabrax japonicus (Cuvier 1828)

The effect of partial substitution of dietary fish meal with a high‐value soybean meal (HVS) and a commercial soybean meal (CSM) on the growth performance in juvenile Japanese seabass (8.3±0.2 g body weight) was determined. Nine isonitrogenous (crude protein 44%) and isoenergetic (20 kJ g^?1) practical diets replacing 0 (the control), 15%, 30%, 45% and 60% fish meal protein by soybean meal protein (HVS or CSM) were formulated. Each diet was randomly assigned to four replicate cages (1.5 × 1.5 × 2.0 m). Fish were fed twice daily for 10 weeks. Growth was significantly reduced with increased soybean inclusion in fish fed both the soybean sources. Independent of the soybean source used, increased inclusion of soybean meal decreased the growth performance. When the substitution level was 45% or more in CSM and 60% in HVS, the specific growth rate (SGR) and the feed efficiency ratio (FER) were significantly lower compared with the control. These results indicated that CSM protein could substitute for 30% fish meal protein, while the substitution level of HVS protein could be 45%, which did not influence the growth of juvenile Japanese seabass. The higher substitution level for HVS compared with CSM was probably due to better nutritional values.     

Dietary reduction of fish meal,supplementation of vitamin C and fish oil may promote ovary maturation by improving digestibility and immunity in Procambarus clarkii (Crustacea: Decapoda)

Fish meal, vitamin C and fish oil are known to play essential roles in reproduction and immunity in animals. To investigate how the diet affect reproduction under the condition of reducing costs, we designed an experimental diet that decreased the ratio of fish meal with soybean meal from 1:1 to 1:1.5, and supplemented with 0.06% vitamin C and 3.8% fish oil for the crayfish, Procambarus clarkii. After a 100‐day feeding experiment, female crayfish fed the test diet had significantly greater gonadosomatic index (GSI) compared with those fed the basal diet (P < 0.05). At the middle stage of ovarian development, the test diet gave significantly higher trypsin‐specific activity (340.94 ± 57.32 U mg^?1 protein) in hepatopancreas of the crayfish than the basal diet (89.48 ± 10.01 U mg^?1 protein) (P < 0.05). However, hepatosomatic index (HSI) was remarkably decreased for those females fed test diet (P < 0.05). In addition, the experimental diet resulted in markedly lower superoxide dismutase (SOD) activity and malonaldehyde (MDA) levels, especially in the ovaries (P < 0.01). These results suggest that dietary reduction of fish meal, supplementation of appropriate amounts of vitamin C and fish oil may promote ovary development probably by increasing digestibility, as well as by promoting transferring of nutrients from hepatopancreas to ovary and raising immunity of P. clarkii.     

Dietary effect of squid and fish meals on growth and survival of Pacific white shrimp Litopenaeus vannamei in the presence or absence of phytoplankton in an indoor tank system

This study was conducted in 36 indoor 40‐L fibreglass aquaria to determine the weight gain and survival of Litopenaeus vannamei fed different dietary levels of fish (FM) and squid meal (SM) and to evaluate the potential of phytoplankton to reduce FM and SM levels in shrimp feeds. Six experimental isonitrogenous (35% protein) and isocaloric (17.5 kJ g^?1) diets were formulated to contain either 5%, 10% or 20% SM combined with either 6.5% or 12% FM. Dietary effects on growth and survival were compared in two systems: a ‘CLEAR water system’ (CWS) without the presence of microalgae and a ‘GREEN water system’ (GWS) with microalgae in the culture water. Shrimp cultured in the GWS had 28–57% greater weight gain than those cultured in the CWS, regardless of dietary treatment. However, survival was not different. Shrimp cultured in the CWS or the GWS, and fed diets containing combinations of FM and SM did not show differences in weight gain and feed conversion ratio. These results suggest that under the conditions existing during this research, 6.5% FM and 5% SM can be used as a cost‐effective combination in commercial feeds for shrimp production and that growth can be enhanced in the presence of primary productivity.     

湑水河流域鱼类资源现状

2009年9月和2010年5月在湑水河流域对鱼类资源进行了调查,共捕获鱼类4目、10科、29种;湑水河上游太白段以山区溪流冷水型鱼类为主,种类较少;下游城固段海拔低,鱼类种类相对上游河段丰富.不同河段在不同季节的鱼类组成和质量密度有显著差异.与相邻山区的河流相比,湑水河鱼类资源较为丰富,但目前外部因素已经开始影响鱼类的生存与繁衍,河流污染和其他人为干扰可能对该流域鱼类造成不可逆转的生态影响.