Effect of Cinnamon (Cinnamomum zeylanicum) on Growth Performance,Feed Utilization,Whole-Body Composition,and Resistance to Aeromonas hydrophila in Nile Tilapia

Four isonitrogenous (30% crude protein) and isocaloric (4.40 kcal/g) experimental diets were formulated to contain 0.0% (control), 0.5%, 1.0%, or 1.5% cinnamon. The diet containing 1% cinnamon resulted in significantly greater (P < 0.05) specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency ratio (FER), protein efficiency ratio (PER), apparent protein utilization (APU), and energy utilization (EU). In regard to body composition, there was no significant difference in dry matter, protein, lipids, and ash (P > 0.05) contents due to cinnamon supplementation. Blood plasma profile showed an improvement in hemoglobin (HB), red blood cell (RBCS), hematocrite (PCV), total protein, and total lipids, while there was a decrease in creatinin, urea, aspartate aminotransferase (AST), alanine aminotransferase (ALT), and glucose in fish fed 1% cinnamon. Cinnamon was found to have an antibacterial activity antagonistic to Aeromonas hydrophila infection in fish. Performance and FCR improvement translated into a 10% decrease in feed costs associated with the 1% cinnamon diet.     

Effect of Diets Supplemented with Soybean,Flaxseed, or Menhaden Fish Oil on the Growth,Feed Utilization,Immune Status,and Sensory Properties of Channel Catfish in a Recirculating System at 22°C

Channel catfish feed intake and growth decline with temperature, but different dietary lipids might sustain performance during cool weather. Catfish at a suboptimal temperature (22°C) were fed 32% protein commercial floating pellets supplemented with 2% soybean oil (SBO), menhaden oil (MFO), or flaxseed oil (FLX). After 12 weeks, fish were counted and weighed, then health assays and proximate and fatty acid analysis of fillets were conducted. Weight gain, feed conversion ratio, and survival were similar among treatments, indicating limited potential of different lipids to improve growth at low temperatures. However, the favorable feed conversion ratios (FCRs; ≤1.6) indicated that feeding at 22°C was worthwhile to maintain good condition of catfish. Across diets, the unsaturated fatty acids in muscle lipids increased. The FLX and MFO both increased the n-3 HUFA in the fillet, but FLX was less effective. Unfortunately, both FLX and MFO reduced sensory properties of the fillet relative to the SBO control.     

Bacterial Populations of African Catfish,Clarias gariepinus (Burchell 1822) Cultured in Earthen Ponds

The aim of this study was to investigate the load and distribution patterns of the aerobic bacterial flora associated with pond water, sediments, gills, and intestines of healthy African catfish, Clarias gariepinus, cultured in Saudi Arabia. Counts of viable bacteria ranged from 7.9 ± 4.4 10³ to 4.3 ± 5.7 10⁴ colony forming units (cfu)/mL in water; 1.3 ± 2.7 10⁸ to 7.4 ± 4.6 10⁹ cfu/g in sediments; 8.7 ± 1.8 10⁶ to 6.6 ± 5.8 10⁷ cfu/g in gill filaments; and 8.8 ± 6.2 10⁸ to 4.3 ± 2.8 10¹⁰ cfu/g in intestines. The bacterial flora was predominantly comprised of gram-negative rods, accounting for 75% of the total isolated strains. Altogether, 11 bacterial species of 8 genera were identified: Aeromonas hydrophila, Shewanella putrefaciens, Vibrio cholerae, Staphylococcus sp., Corynebacterium urealyticum, and Vibrio vulnificus were the most common with the first three dominating (prevalence > 14%) in every population studied.     

Response of Bacterial Biofilms in Recirculating Aquaculture Systems to Various Sanitizers

ABSTRACT

Pathogenic microorganisms may be incorporated into biofilms found in aquaculture systems, causing recurring exposure to potential disease agents. Aerobic plate counts, the presence of Enterobacteriaceae, and the presence of Escherichia coli, modified to express a green fluorescent protein (GFP E. coli), was used to evaluate the effectiveness of various sanitizers in decreasing bacterial incorporation into newly generated biofilms in recirculating aquaculture systems. Disks of Buna-N rubber, polyvinyl chloride (PVC), chlorinated PVC, glass, fiberglass, and stainless steel were placed in aquariums stocked with Nile tilapia, Oreochromis niloticus. The effectiveness of water, an alkaline cleanser, sodium hypochlorite, a quaternary ammonium compound, or peracetic acid as a sanitizer was evaluated on each substrate by enumerating total plate counts, GFP E. coli, and Enterobacteriaceae. Sodium hypochlorite and peracetic acid were the most effective sanitizers, with an overall percentage reduction of GFP E. coli of approximately 2 logs₁₀. The quaternary ammonium compound was moderately effective, 1 log₁₀, against the target organisms. Water demonstrated a 2 log₁₀ reduction of the total plate count, suggesting that some mechanical cleaning was achieved. The type of material used as substrate for the biofilm had no significant (P?>?0.05) effect on the effectiveness of the sanitizers.     

Efficacy of Vaccination Against Streptococcus iniae During Artificial Spawning of the Red-Tail Black Shark (Epalzeorhynchos bicolor,fam. Cyprinidae)

Artificial spawning may precipitate high mortalities of red-tail black shark (Epalzeorhynchos bicolor) broodstock from Streptococcus iniae infection. Two vaccine formulations (aluminum or oil adjuvant) were evaluated for effectiveness. Fish (mean weight 21.2 ± 5.7 g) were harvested, acclimatized, and vaccinated by intracoelomic injection. After 21 days, fish were moved to a biosecure laboratory and, one day later, simultaneously spawned and challenged by bath or by intracoelomic injection with S. iniae. Both formulations increased relative% survival (RPS) in unspawned (RPS [formulation]: 80 [aluminum]; 54 [oil]) and spawned fish (87–95 [aluminum]; 73–75 [oil]), suggesting that vaccination increases survival of red-tail black shark broodstock after spawning.     

Comanagement for aquaculture: Suggestions from a comparative study between two major production areas of milkfish in the Philippines

ABSTRACT

This study examined if, and how, comanagement is effective in controlling aquaculture industry in the municipalities of Anda and Bolinao in the province of Pangasinan, in the Philippines, the locations of two major production areas of milkfish (Chanos chanos) in the country. Institutional and community analyses conducted in these study sites revealed a unique hierarchy of resource users, as well as unique social and economic problems in aquaculture, distinct from those of capture fishery. It was also indicated that comanagement is seen as a solution for essential practices to be enforced practically and sustainably for the management of this industry. To improve aquaculture governance, it is desired that the comanagement scheme shall include not only the governments and fishers but also business operators who often have large capital and a high degree of power.     

The Fish Industry—Toward Supply Chain Modeling

Mathematical models for simulating and optimizing aspects of supply chains such as distribution, planning, and optimal handling of raw materials are widely used. However, modeling based on a holistic chain view including several or all supply chain agents is less studied, and food-related aspects such as quality and shelf-life issues enforce additional requirements onto the chains. In this article, we consider the supply chain structure of the fish industry. We discuss and illustrate the potential of using mathematical models to identify quality and value-adding activities. The article provides a first step toward innovative supply chain modeling aimed to identify benefits for all agents along chains in the fish industry.     

Effects of Diet and Organic Fertilization on Water Quality and Benthic Macroinvertebrate Populations in Ponds Used to Culture Freshwater Prawn,Macrobrachium rosenbergii

ABSTRACT

Effects of three diets: (1) complete diet; (2) supplemental diet (vitamin and mineral supplements not added); and (3) the supplemental diet with an adjunct organic fertilization regimen (using distiller's dried grains with solubles [DDGS]) on benthic macroinvertebrate populations and water quality in experimental ponds used to culture freshwater prawns, Macrobrachium rosenbergii were investigated. Benthic samples were taken from deep (1.5 m) and shallow (1.0 m) areas of each of nine 0.02-ha ponds every three weeks, using a 0.09-m² Ekman dredge. The abundance of gastro-pods, oligochaetes, total non-insects, chironomids, total dipterans, total insects, and total macroinvertebrates was significantly higher (P <0.05) in ponds receiving the complete diet, possibly due to lower predatory pressure by prawns or direct benefits of micronutri-ents. Total macroinvertebrate abundance was significantly decreased (P <0.05) in ponds receiving supplemental diet (with and without organic fertilization), possibly due to increased predation by prawns to supplement the nutrition not provided by the lower quality diet. Organic fertilization significantly increased (P <0.05) the abundance of oligochaetes and total macroinvertebrates. These data suggest that M. rosenbergii can adjust to reduced feed quality by increasing consumption of benthic fauna.     

Effect of Frozen Storage Temperature on Quality-Related Changes in Rainbow Trout (Oncorhynchus mykiss)

The effect of frozen storage temperature on quality-related parameters of rainbow trout (Oncorhynchus mykiss) muscle was studied in the interval from ?10 to ?80°C on samples stored for 1 to 18 months. The following quantities were measured: drip loss, water holding capacity and water distribution, color, lipid oxidation (thiobarbituric acid-reactive substances, TBARS), and membrane stability (enzyme activity). No effect of temperature on drip loss, water holding capacity, water distribution, or membrane stability was observed for samples stored below ?20°C, whereas storage at ?40°C or lower compared to ?30°C or higher resulted in a reduced level of secondary lipid oxidation (TBARS). No advantage was gained by using temperatures below ?40°C for frozen storage of trout regarding any of the properties investigated.     

Effects of Injection of Protein Solutions Prepared from Fish By-products on Yield and Chemical Properties of Chilled and Frozen Saithe (Pollachius virens) Fillets

Fish gelatine and protein solutions prepared from saithe by-products were injected into saithe fillets. Effects on weight changes, water holding capacity, and chemical composition of the fillets were investigated after chilled (2, 5, and 7 days) and frozen (14 and 49 days) storage. The results showed that higher weight yields were obtained by adding proteins and salt to the fillets in comparison with only salt, especially in chilled fillets. The drawback of the injection was that higher drip losses were found during storage and thawing than for untreated fillets. Effects of injection on water content were only significant after 2 days of chilled storage, but differences leveled out after longer storage time and with freezing and thawing of the fillets. The procedure applied in this study seems to be promising for utilization of by-products such as trimmings as an ingredient in higher value products like fillets, in comparison to mince products.