超微粉碎技术对黄芪多糖、淫羊藿多糖溶出的影响

用蒽酮-硫酸法测定了黄芪，淫羊藿普通粉和超微粉对其多糖溶出量的影响，结果表明，在相同的条件下，超微粉中黄芪多糖，淫羊藿多糖提取量较普通粗粉分别提高了117.13%和315.15%。     

共轭亚油酸对动物免疫功能的调节

共轭亚油酸具有广泛的生物学功能,它对增加机体免疫球蛋白含量,促进免疫细胞增殖、细胞因子产生、吞噬细胞的功能,基因表达都具有调节作用。本文就共轭亚油酸的免疫调节作用进行了阐述。     

Ileal amino acid and phosphorus digestibility responses of pigs to microbial phytase supplementation of high-phytin diets

The hypothesis that increase in dietary phytin amplifies phytin binding to protein thereby reducing protein digestion, which is alleviated by phytase, was tested. A 2 × 2 factorial arrangement of dietary treatments was used to investigate the response of growing pigs to supplemental phytase (0, or 1200 units/kg) in low- or high-phytin P diets (2.2 or 3.9 g/kg). Eight crossbred barrows (28–30 kg) were canulated and assigned to crates using a double, 4 × 4 Latin Square design. Pigs were fed each of the 4 diets at 3 times metabolic BW (0.09  BW kg ^0.75) for 7 d. Ileal digesta was collected for 12 h on d 6 and d 7 by attaching plastic bags to the cannula. Feed and ileal digesta were analyzed for N, energy and P. Phytase had no effect on apparent ileal digestibility (AID) of N or AAs. The AID of some AAs was higher in the high-phytin diet, which contradicts the hypothesis that higher phytin content would have a negative impact. In contrast, the AID of P was depressed by high dietary phytin (P < 0.01) and increased by phytase (P < 0.01) more so at the higher dietary phytin resulting in a phytin × phytase interaction (P < 0.01).     

Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs

High moisture corn (HMC) can undergo fermentation during storage that may improve its nutritional value for pigs. Stored HMC used in this study contained (n = 4) 75% dry matter (DM), and, on a DM basis, 63.8% starch, 0.5% mono and disaccharides, 9.9% protein, 19 mM acetic acid, 18 mM lactic acid (LA), 1.25 × 10⁷ cfu g^− 1 of LA producing bacteria, 2.88 g kg^− 1 total phosphorus (P), and 1.26 g kg^− 1 soluble P. The soluble P content was higher than in freshly harvested HMC (0.27 g kg^− 1 DM) and indicates P release during storage. Studies were aimed at altering the nutritional value of stored HMC by controlled fermentation or steeping. Changes in LA content were not affected (P > 0.05) by addition of exogenous Lactobacillus and Bacillus bacteria. Steeping of HMC with phytase (Ronozyme) was examined at four inclusion levels (0, 500, 750, 1000 FTU kg^− 1) and at either 21 °C or 37 °C. At 37 °C added phytase released virtually all phytate P within 6 h irrespective of the level (levels increased by 1.44 g P kg^− 1 DM); at 21 °C, the increase was maximized at 1.2 g P kg^− 1 DM after 24 h. The feeding value of HMC for pigs can be altered by steeping with exogenous phytase and does not appear to require microbial inoculants.     

日粮多不饱和脂肪酸对猪繁殖性能的影响

本文主要从多不饱和脂肪酸(PUFA)的来源、合成途径、作用机理及使用效果等方面阐述了多不饱和脂肪酸影响猪繁殖性能的研究进展。     

不同添加剂处理对小麦秸黄贮饲料发酵品质的影响

为研究纤维素酶和乳酸菌制剂以及尿素对小麦秸黄贮饲料品质的影响,分别设不同的处理组及对照进行小麦秸黄贮饲料的发酵试验。实验Ⅰ结果表明:尿素单独添加、尿素和纤维素酶混合添加显著提高粗蛋白的含量,尿素和乳酸菌制剂、以及尿素与乳酸菌制剂和纤维素酶混合添加都不能得到品质较好的小麦秸黄贮饲料。实验Ⅱ结果表明:各添加剂处理均显著降低黄贮饲料的pH值和中性洗涤纤维含量(P<0.05),显著提高乳酸、总酸和粗蛋白含量(P<0.05);添加剂处理能够明显改善小麦秸黄贮饲料的发酵品质,提高小麦秸的饲用价值。纤维素酶和乳酸菌制剂同时添加时,小麦秸黄贮饲料品质最好。     

多种提取方法比较野生与栽培蒲公英绿原酸含量

目的:比较野生与栽培蒲公英绿原酸含量。方法:利用紫外分光光度法,通过超声波法、乙醇回流法、甲醇回流法提取,分别测定野生蒲公英和栽培四倍体蒲公英的绿原酸含量。结果:超声波提取法:栽培蒲公英绿原酸含量0.41%,野生蒲公英绿原酸含量0.25%;乙醇回流法:栽培蒲公英绿原酸含量0.33%,野生蒲公英绿原酸含量0.23%;甲醇回流法:栽培蒲公英绿原酸含量0.31%,野生蒲公英绿原酸含量0.19%。结论:栽培蒲公英中绿原酸含量较高。     

多杀菌素的作用机理及其抗药性的研究进展

多杀菌素是一类新的杀虫剂,具有高效、低毒、选择性强、对环境安全的特点。其作用机制是通过激活烟碱型乙酰胆碱受体(nAChR),使正常昆虫神经细胞去极化,也可通过抑制γ-氨基丁酸受体(GABAR)使神经细胞超极化。本文综述了多杀菌素作用机理及其抗药性的研究进展。     

A target-site mutation is present in a glyphosate-resistant Lolium rigidum population

Annual ryegrass (Lolium rigidum) is the only weed species to have evolved resistance to the broad‐spectrum herbicide glyphosate in Australia. A population that had failed to be controlled by glyphosate was collected from a vineyard in the Adelaide Hills region of South Australia. Dose–response experiments on this population (SLR 77) showed that it was glyphosate resistant, with an LD₅₀ that was 1.9–3.4 times higher than that of a susceptible population (VLR 1). The movement of radiolabelled glyphosate within SLR 77 plants showed that this population did not have the differential glyphosate translocation mechanism of resistance common to several other Australian glyphosate‐resistant populations. Subsequent analysis of shikimic acid accumulation within the plant after glyphosate treatment showed that this population accumulated significantly less shikimic acid than a susceptible population, but more than a glyphosate‐resistant population with the translocation mechanism, indicating the possible involvement of another mechanism of resistance. Sequencing of a portion of the SLR 77 5‐enolpyruvylshikimate‐3‐phosphate synthase gene was carried out and a mutation causing an amino acid change at position 106 from proline to threonine was identified. This mutation is likely to be responsible for glyphosate resistance in this population, as mutations in this position have been found to be responsible for glyphosate resistance in goosegrass (Eleusine indica) from Malaysia. This paper represents the first report of target‐site glyphosate resistance in L. rigidum and provides evidence that this species has at least two mechanisms of glyphosate resistance present in Australia.     

奶牛日粮中添加油菜籽、菜油及脂肪酸钙对奶牛产奶量及奶品质的影响

试验选用泌乳3~5个月，2~5胎次，体重相近，健康无病，产奶量相近（P>0.05）的奶牛36头，随机分为4组，其中：对照组喂给基础日粮，试验1、2和3组分别在基础日粮中添加油菜籽（350 g/d·头）、菜油（150 g/d·头）和脂肪酸钙（200 g/d·头）。通过30 d对比饲养试验。结果表明：试验1、2、3组的奶牛日均产奶量分别比对照组相对提高0.88（P<0.05）、0.31(P>0.05)、0.70 kg/d·头(P<0.05)。各组间奶牛干物质采食量及饲料干物质利用率均无显著差异（P>0.05）；试验1、2、3组牛奶中乳蛋白和非脂乳固体有增加的趋势，但不明显（P>0.05）；试验1、2、3组与对照组的乳脂率无明显变化(P>0.05)。与对照组相比试验1组每头奶牛每天可增加纯收入1.08元，试验2组亏损0.06元，试验3组亏损0.14元；从而认为在日粮中添加油菜籽、菜油、脂肪酸钙可以提高奶牛产奶量，其中以添加油菜籽的经济效益最好。