中草药免疫增强剂对鸡小肠T淋巴细胞免疫组化研究

为了探讨中草药免疫增强剂的作用机理,采用组织学常规切片技术和免疫组织化学染色的方法对鸡小肠黏膜淋巴组织中T淋巴细胞的数量分布进行了动态观察.将1日龄60只健康公鸡随机分成2组,一组为对照组,另一组为试验组,试验组按1%浓度的中草药免疫增强剂饮水,连续21 d.在第14天、第21天分别取各组鸡小肠,制成组织切片,进行组织学观察.结果显示,试验组鸡小肠的T淋巴细胞数显著高于对照组(P<0.05),表明中草药免疫增强剂对鸡小肠免疫有显著的增强作用.     

蜂胶抗炎功效成分研究

为确定中国杨属型蜂胶的抗炎功效成分,用100ng/ml脂多糖(LPS)和40μg/ml氧化型低密度脂蛋白(ox-LDL)分别诱导脐静脉血管内皮细胞(HUVECs)损伤。通过SRB法分别检测蜂胶水提物中分离的11种组分和蜂胶乙酸乙酯提取物中分离的8段组分对2种炎症细胞模型细胞存活率的影响。结果表明:蜂胶水提物中的11种组分不同程度的促进2种炎症细胞的细胞存活率,乙酸乙酯提取物中的8段组分也是不同程度的提高2种炎症细胞的细胞存活率。由此可知,蜂胶的抗炎功效成分十分复杂,很可能是多种成分协同功效的结果,而且酚酸类物质发挥了一定的作用。     

中草药饲料添加剂中黄芪甲甙的定性和定量研究

用薄层层析法和双波长薄层扫描法分别定性和定量了中草药饲料添加剂中的有效成分黄芪甲甙，建立了该制剂中黄芪甲甙的色谱质控方法。该方法灵敏度高，重现性好，结果可靠，可作为该制剂的质量控制标准．     

归芪甘草汤对小鼠免疫功能的影响

为研究归芪甘草汤对小鼠免疫功能的影响,该药液由黄芪、当归、炙甘草、熟地和党参组成,经传统水煎法获得浓度为1 g/mL药液;以环磷酰胺诱导建立小鼠免疫抑制模型,培健康小鼠和免疫抑制小鼠灌服药液;在试验第15天,应用流式细胞技术、溶血素测定法和腹腔巨噬细胞吞噬功能测定法,检测复方中药对小鼠T淋巴细胞亚群(CD4、CD8)、IgM和腹腔巨噬细胞吞噬功能的影响.结果显示对免疫抑制小鼠,灌服药液和灌服蒸馏水小鼠相比较,CD4+/CD8+、IgM、吞噬功能百分率和吞噬指数差异极显著(P＜0 01);对健康小鼠,灌服药液和灌服蒸馏水小鼠相比较,CD4+ /CD8+比值差异不显著(P＞0.05),IgM值和吞噬百分率差异显著(P＜0.05),吞噬指数差异极显著(P＜0.01).表明归芪甘草汤具有增强昆明系小鼠免疫功能的作用,尤其是对免疫抑制小鼠的免疫功能增强更为显著.     

中药涂剂治疗波尔羊临床乳房炎的疗效

经确诊为临床型乳房炎的96只波尔羊作为研究对象,分为两组,每组48只,分别采用纯中药涂剂和青、链霉素治疗。试验结果显示:纯中药涂剂治疗临床型乳房炎波尔羊48例,治愈37例,治愈率77%,好转9例,无效2例,总有效率95.8%;用青、链霉素共治疗48例,治愈28例,治愈率58.3%,好转12例,无效8例,总有效率83.3%。经检验,纯中药涂剂对波尔羊临床乳房炎的治愈率、总有效率明显高于青、链霉素(P<0.05)。     

JX生物调理剂饲喂肉猪试验

供试肉猪78头,随机分为三组,对照组(空白)、试验1组(新霉素115mg/kg、喹乙醇100mg/kg、阿散酸100mg/kg)、试验2组(JX调理剂0.2%),试验结果表明:第一阶段:试验1、2期末重,分别比对照组高1.34kg、1.07kg(P<0.05),试验组间差异不显著(P>0.05);第二阶段:试验1组期末重,比对照组高2.65kg(P>0.05),试验2组期未重比对照组高3.23kg(P<0.05),试验组间差异不显著(P>0.05);试验组料肉比均低于对照组,试验2组最低,比对照组降低0.2,饲料转化效率提高8.97%;试验2组比对照组每头猪多盈利48.8元,比试验1组多盈利10.28元;粪便中氮、磷含量试验2组明显下降,药物残留试验2组、对照组没有检出,试验1组猪肝阳性3个加、肉中阳性1个加。     

金钱豹猫瘟热疫苗免疫后血清抗体水平的检测

金钱豹经2种猫瘟热灭活疫苗和1种弱毒疫苗免疫接种后,间隔不同的时间采血分离血清,用SPA-ELISA和HI两种方法测定猫瘟热血清抗体效价。结果猫瘟热灭活疫苗和弱毒疫苗均能有效诱导金钱豹产生较高效价的抗体,抗体持续时间相对较长。3种疫苗免疫效果比较显示,美国Fort Dodge猫三联灭活疫苗免疫效果最好。在猫瘟热血清抗体检测中,SPA-ELISA和HI的吻合率达到93%以上。     

不同生态型胡杨异形叶对虫害的抗氧化反应

圆形叶和披针形叶是成年胡杨(Populus euphratica)的两种叶片,本研究分析两种叶片遭受虫害时活性氧释放和抗氧化酶活性的变化。结果表明,遭受虫害时两种叶片超氧阴离子(O-2.)的释放,过氧化氢(H2O2)的含量,以及过氧化物歧化酶(SOD),过氧化氢酶(CAT)和过氧化物酶(POD)活性均有增加,但圆形叶抗氧化酶变化显著高于披针形叶,尤以POD最为显著。以上结果说明圆形叶比披针形叶能经受更严重的虫害胁迫。     

Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep

Two experiments were carried out in this study. Experiment 1 was conducted to examine the effects of several supplemental Chinese herbs on antioxidant function and slaughtered body weight in sheep. Results indicated that Fructus Ligustri Lucidi supplementation improved the blood antioxidant function [higher concentration of glutathione reductase (GR), superoxide dismutase and lower concentration of malondialdehyde] and slaughtered body weight in sheep (p < 0.05). Experiment 2 was conducted to investigate the effect of Fructus Ligustri Lucidi extract (FLLE) on rumen fermentation and nutrient digestibility in sheep. Four levels of FLLE treatments, i.e. 0, 100, 300 and 500 mg/kg dry matter (DM), were used in this part. Addition of FLLE at 300 or 500 mg/kg DM increased total volatile fatty acid (VFA) concentration and propionate proportion, decreased ammonia-N concentration in the ruminal fluid, reduced blood urea nitrogen concentration at 2, 4, 6 and 8 h after morning feeding (p < 0.05). Addition of FLLE at all dosages had no effect on ruminal pH value and acetate concentration at all sampling time points in sheep (p > 0.05). Dynamic degradation coefficient c of maize DM was significantly increased by supplementing FLLE at 300 or 500 mg/kg DM (p < 0.05). Fructus Ligustri Lucidi extract addition had no effect on degradation coefficients a, b, c of DM and nitrogen of soybean meal; a, b of maize DM; a, b, c of maize nitrogen; and a, b, c of neutral detergent fibre (NDF) and acid detergent fibre (ADF) of Chinese wildrye (p > 0.05). Addition of FLLE at 300 or 500 mg/kg DM increased DM and organic matter digestibility of diet (p < 0.05). Fructus Ligustri Lucidi extract addition had no effect on digestibility of diet's NDF, ADF and crude protein (p > 0.05). From the aforementioned results, it is indicated that FLLE improved antioxidant status and slaughtered body weight. Fructus Ligustri Lucidi extract addition has capability to modulate rumen fermentation, increase the maize degradation rate, total volatile fatty acid concentration and propionate proportion in sheep.