饵料种类、温度和规格对硬壳蛤的同化率的影响

试验结果表明,温度和规格对硬壳蛤同化率的影响不显著(P>0.05);饵料种类对硬壳蛤同化率影响显著(P<0.05).其中小球藻和湛江等鞭金藻的同化率显著高于小新月菱形藻(P<0.05),而小新月菱形藻又显著高于扁藻(P<0.05).     

Effect of dietary supplemental l‐carnitine on growth performance,body composition and antioxidant status in juvenile black sea bream,Sparus macrocephalus

Effects of dietary l ‐carnitine were studied in juvenile black sea bream (Sparus macrocephalus). The semipurified basal diet [crude protein 450 g kg^?1 dry matter (DM); crude lipid 126 g kg^?1 DM] was formulated to choose white fishmeal as the protein source and fish oil plus corn oil (1 : 1) as the lipid source. Six diets (control + diets 1–5) containing 0.1, 0.12, 0.16, 0.24, 0.39 and 1.1 g of l ‐carnitine kg^?1 diet were fed to triplicate groups of black sea bream (initial weight 13.10 ± 0.05 g) for 8 weeks. At the end of the feeding trial, growth performance, body composition and antioxidant status were determined. The results showed that relative growth rate (RGR) was significantly improved by the elevation of dietary l ‐carnitine level from 0.1 to 0.24 g kg^?1, but decreased with further increment (P < 0.05). Lipid content decreased significantly (P < 0.05) in the dorsal muscle whereas increased (P < 0.05) in the liver with the addition of dietary l ‐carnitine. Dietary l ‐carnitine supplements elevated enzymatic antioxidants (superoxide dismutase, SOD; catalase, CAT; glutathione‐S‐transferase, GST) activities (P < 0.05) yet decreased the content of non‐enzymatic factor, total sulphydryl groups (TSH) (P < 0.05). In summary, the optimum dietary l ‐carnitine level was 0.284 g kg^?1 diet by second‐polynomial regression analysis based on RGR (y = ?647.4x² +367.97x + 234.55; R² = 0.977, x = dietary l ‐carnitine levels, y = RGR), and dietary l ‐carnitine addition within the levels adopted in our study could depress lipid peroxidation in tissues of juvenile black sea bream.     

Growth and body composition of juvenile white shrimp,Litopenaeus vannamei,fed different ratios of dietary protein to energy

A 10‐week feeding experiment was conducted to evaluate the effect of different protein to energy ratios on growth and body composition of juvenile Litopenaeus vannamei (initial average weight of 0.09 ± 0.002 g, mean ± SE). Twelve practical test diets were formulated to contain four protein levels (300, 340, 380 and 420 g kg^?1) and three lipid levels (50, 75 and 100 g kg^?1). Each diet was randomly fed to triplicate groups of 30 shrimps per tank (260 L). The water temperature was 28.5 ± 2 °C and the salinity was 28 ± 1 g L^?1 during the experimental period. The results showed that the growth was significantly (P < 0.05) affected by dietary treatments. Shrimps fed the diets containing 300 g kg^?1 protein showed the poorest growth. However, shrimp fed the 75 g kg^?1 lipid diets had only slightly higher growth than that fed 50 g kg^?1 lipid diets at the same dietary protein level, and even a little decline in growth with the further increase of dietary lipid to 100 g kg^?1. Shrimp fed the diet with 420 g kg^?1protein and 75 g kg^?1 lipid had the highest specific growth rate. However, shrimp fed the diet with 340 g kg^?1 protein and 75 g kg^?1 lipid showed comparable growth, and had the highest protein efficiency ratio, energy retention and feed efficiency ratio among dietary treatments. Triglycerides and total cholesterol in the serum of shrimp increased with increasing dietary lipid level at the same dietary protein level. Body lipid and energy increased with increasing dietary lipid level irrespective of dietary protein. Results of the present study showed that the diet containing 340 g kg^?1 protein and 75 g kg^?1 lipid with digestible protein/digestible energy of 21.1 mg kJ^?1 is optimum for L. vannamei, and the increase of dietary lipid level has not efficient protein‐sparing effect.     

客车车身骨架强度与刚度的有限元分析

讨论了客车车身骨架有限元模型的建立。对车身骨架结构进行了水平弯曲、极限扭转、紧急转弯和紧急制动工况下的强度、刚度以及模态分析,得到骨架结构的应力、应变、扭矩和弯矩分布情况。最后通过静态应力试验验证该模型的正确性。     

Specific dynamic action in two body size groups of the southern catfish (<Emphasis Type="Italic">Silurus meridionalis</Emphasis>) fed diets differing in carbohydrate and lipid contents

Specific dynamic action (SDA), the energy costs associated with meal digestion and assimilation, is generally affected by body size and food composition. We assessed the postprandial metabolic response and calculated SDA in two size groups of the southern catfish (Silurus meridionalis), each fed one of two diets, high lipid or high carbohydrate, at a meal size of 4% the body mass. Using a continuous-flow respirometer, we determined the oxygen consumption rate at 2-h intervals until the postprandial oxygen consumption rate returned to the prefeeding level. None of the parameters (resting metabolic rate, Rpeak, factorial ratio, time-to-peak, duration, energy expended on SDA, or SDA coefficient) were significantly affected by diet nor was there an interaction between diet and body mass. Rpeak and energy expended on SDA for the whole fish body were significantly higher in the larger fish than the smaller one in both dietary treatments, whereas no significant effect of body size was found in mass specific values. Factorial ratio (range 3.41 to 3.60), peak time (range 9.6 to 12.7 h), SDA coefficient (range 9.36 to 10.36%), and SDA duration (range 62.0 to 71.0 h) did not significantly differ between body size groups. These results suggest that in S. meridionalis the percentage of assimilated energy allocated to SDA may be independent of the body mass.     

育珠期三角帆蚌的生长及其与珍珠增长的关系

通过对三角帆蚌壳长、壳宽、蚌总重（整体湿重）、内脏团湿重、壳重和珍珠重等指标在5-11月间的逐月连续测定,研究了常规养殖模式下育珠期2龄三角帆蚌在主要生长季节的生长规律及其与珍珠生长的相关性。结果表明：珍珠重(PW)与壳长(SL)、壳宽(SW)的关系分别为PW=0.0008SL3.3946 (R2=0.6948)和PW=0.7809SW1.0227 (R2=0.6888);而珍珠重(PW)与蚌重(TW)、内脏团重(BW)和壳重(W)的关系分别为PW=0.0021TW1.5434 (R2=0.7337),PW=0.107BW0.9125 (R2=0.7158)和PW=0.0324W1.1259 (R2=0.7101);三角帆蚌总重(TW)与壳长(SL)、 壳宽(SW)的关系最适合用指数函数进行拟合,其关系式分别为TW=16.003e0.1681SL,(R2=0.7961),和TW=64.311e0.1372SW (R2=0.6822);而内脏团重(BW)和壳重(W)与壳长(SL)、壳宽(SW)的关系则适合为幂函数曲线拟合,关系式分别为BW=0.0188SL3.1427,(R2=0.6927);W=0.0656SL2.7721, (R2=0.8271)和BW=12.446SW0.8974 (R2=0.617);W=19.876SW0.802 (R2=0.7563)。本研究结果发现,珍珠生长与蚌总重、壳长和壳宽等外部测量指标之间的相关性显著,从而无须通过杀蚌取珠而直接通过这些外部生长指标的测定就能较好地了解珍珠的生长,更好地为珍珠养殖生产和管理提供指导。     

不同株高和抗倒性小麦品种茎秆中几种内含物的差异

为探讨不同株高冬小麦的抗倒性与茎秆内含物的关系,以矮秆抗倒品种(矮抗58、周麦17)、高秆抗倒品种(周麦30、许科1号)、矮秆不抗倒品种(中麦895、新麦18)和高秆不抗倒品种(许科196、烟农999)为试验材料,比较了四种类型小麦茎秆糖、氮、钾等内含物的差异。结果表明,不同抗倒性小麦品种茎秆总糖含量、钾含量和全氮含量随生育时期的变化趋势一致。抗倒品种茎秆具有较高的总糖含量,其积累高峰阶段是拔节至开花期,不抗倒品种茎秆的总糖积累高峰阶段是开花至灌浆期;高秆品种的灌浆期总糖积累量显著高于矮秆品种。抗倒品种灌浆期至成熟期的茎秆钾外运量较低;矮秆品种茎秆钾含量高于高秆品种,但差异不显著。在茎秆生长阶段,不抗倒品种茎秆具有较高氮积累量和外运量,矮秆品种与高秆品种间两个指标均无显著差异。经通径分析,矮秆品种对抗倒性起主要作用的是茎秆全氮含量,高秆品种为茎秆总糖和全钾含量。从几种元素相互比值看,抗倒品种有着较高的碳氮比和碳钾比,氮钾比相对较低;同一抗倒性品种株高间不同元素比值无显著差异。茎秆中各种内含物之间相互影响,直接或间接地作用于茎秆抗倒伏能力,抗倒品种茎秆在生育前期有较高的可溶性总糖积累量、合适的碳氮比和碳钾比,灌浆期以后具有较低的钾外运量,这可能是抗倒伏的原因所在,而株高不是影响倒伏的主要因素,不同株高与品种对茎秆强度的影响因素不尽相同。生产中可以通过调节拔节期追肥改变茎秆中几种内含物比例来改善茎秆抗倒性能。     

Volatile Flavor Components and the Body Weights of Rats in the Green Tea Added Miner Ingredients

In order to change for the good flavor in green tea of middle or low grade,roast naked barley （miner ingredient） was added to it.To make tea having functional property,mixed roast naked barley-green tea with one medicinal herb （MH,miner ingredient）.This study was performed to investigate the effect of drinking extracts of naked barley-MH-green tea （A group） and adlay-Angelica gigas Nakai-green tea （B group） on the body weights of rats,and volatile flavor components of best effective extract on weight reduction.Forty-eight male Sprague-Dawley rats divided into six groups were fed five different green tea extracts for 8 weeks.The result obtained in the experiment indicated that the change of body weights of rats was affected by A group,B group and others.A group showed highest reduction rate of body weights （36.40％）.Reduction rate of body weights on the B group （10.10％） was much lower than A group （36.40％）.Aroma compounds were extracted by the SDE method.The concentrated aroma extracts were analyzed and identified by GC and GC-MS.The main aroma components of the green tea blended with naked barley and MH were 12 pyrazines having roasty note,methyl butanals having sweet note,hexanal having briskness greenish note,and nerolidol and3-ionone having floral note.     

施氮时期对扬稻6号颖果发育及稻米品质的影响

通过盆栽试验研究了相同施氮量下不同施氮时期（分蘖期和孕穗期）对扬稻6号颖果发育及稻米品质的影响。与对照相比,增施氮肥（尿素）特别是孕穗肥能显著提高稻米精米率、整精米率、蛋白质含量,降低垩白粒率和直链淀粉含量;在分蘖期和孕穗期施氮肥能明显影响颖果发育,提高粒重,而后者的效果更为明显;在颖果发育过程中不同时期增施氮肥能显著降低颖果的总淀粉和直链淀粉含量,但对支链淀粉含量影响较小;不同时期增施氮肥特别是孕穗肥对淀粉体和蛋白质体的发育及结构均有显著影响,能显著改变籽粒中不同部位特别是腹部淀粉体和蛋白质的分布、数目和形状。与对照相比,淀粉体和蛋白质体的排列更紧密、相互间空隙较少、数量增加、密度增大,淀粉体形状多数呈晶状体。