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991.
为建立鱼腥草芩蓝口服液的质量控制方法,采用TLC法对鱼腥草芩蓝口服液中的鱼腥草、黄芩、连翘和金银花进行鉴别;采用HPLC法测定黄芩苷和绿原酸的含量。在薄层色谱鉴别中均能检出鱼腥草、黄芩、连翘和金银花的特征性斑点;黄芩苷进样量在0.1057~2.6413μg范围内与峰面积有良好的线性关系,回归方程为:Y=33.42325X-214.6128,r=0.9997,平均回收率为98.74%;绿原酸进样量在0.041~2.051μg/m L范围内与峰面积有良好的线性关系,其回归方程为:Y=-86.78088+27.5937X,相关系数r=0.9995,回归显著,平均回收率为99.1%,建立的黄芩苷和绿原酸含量测定方法,耐受性良好、灵敏度高、重现性好、专属性强,可以有效控制产品的质量。建立的方法能准确、可靠地对鱼腥草芩蓝口服液中黄芩苷和绿原酸含量进行测定,可作为该制剂的质量控制方法。 相似文献
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993.
1前言湖南省洞口县第二例牛尿素中毒,制做了简易竹洞针,进行左赚部套洞针(竹洞针)穿刺术放气,灌入食醋,葡萄糖输液等抢救和治疗方案。牛场存栏328头,239头中毒,发病率72.9%,治疗239头,治愈216头,治愈率90.4%,较首例牛尿素中毒病例治愈率100%,降低9.6个百分点,瘤胃膨气病病牛128头,治愈105头,治愈率82.0%,较洞口县首例牛尿素中毒病例治愈率100%,下降18.0个百分点;并对牛瘤胃膨气病最佳抢救时间和尿素养牛正确用量用法进行了探索,供同行参考。 相似文献
994.
近年来,南阳市立足当地资源优势,不断探索出肉牛+甜玉米种植,北繁南育+农牧结合,奶牛饲养+苜蓿种植+生态观赏,奶山羊养殖+猕猴桃种植+产业扶贫等种养结合模式,同时不断探索出二季全株青贮+一季大麦三熟种植模式,实现了规模化种植业助力现代化养殖业、养殖业带动种殖业的发展新路子,对提升耕地质量,改善农业农村环境,发展生态循环农业具有重要的现实意义。 相似文献
995.
A.-M. Neeteson-van Nieuwenhoven J. Merks A. Bagnato A.-E. Liinamo 《Livestock Science》2006,103(3):282-291
Farm animal breeders are facing challenges. More and more powerful technologies are at their disposal for creating genetic change. At the same time, society is concerned about the impact of breeding practices and the use to which new technologies are being put. European breeders must compete in a global market. To meet these challenges, European farm animal breeders have conducted three projects to contribute to sustainable and transparent farm animal breeding and reproduction. In “Farm animal breeding and society”, an overview is presented of farm animal breeding in Europe and its technical, ethical, legal and consumer constraints and possibilities. In ‘SEFABAR’, European breeders, scientists and socio-economists have worked towards sustainable breeding and reproduction scenarios. In ‘CODE–EFABAR’, breeders aim to develop, with experts on ethics, communication and certification, and in close contact with NGOs, farmers' organisations and policy makers, a Code of Good Practice for farm animal breeding and reproduction organisations. Along this Code of Good Practice organisations will be able to explain their goals and practices to the public in a transparent way. This paper reviews these projects. 相似文献
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997.
998.
学风是学校文化传统、办学理念、精神面貌的集中反映,是学校治学精神、治学态度和治学原则的综合体现,文中在对学生的学习态度、教学态度、学习环境等方面进行问卷调查的基础上,对学校学风的现状进行了分析,并提出了促进学风建设的建议,为加强学校学风建设,促进教育教学改革,培养和造就高素质人才提供理论指导和现实依据。 相似文献
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1000.
Wongsuthavas S Terapuntuwat S Wongsrikeaw W Katawatin S Yuangklang C Beynen AC 《Journal of animal physiology and animal nutrition》2008,92(1):92-98
This study described the relation between the type and amount of dietary fat on the deposition of abdominal fat by broiler chickens. It was hypothesized that at higher fat intakes, the well-known lowering effect of polyunsaturated fatty acids on the deposition of abdominal fat would be diminished. Experimental diets were formulated to contain three levels of added fat (3%, 6% and 9%). Each level had different proportions of the saturated fatty acids (SFA) and unsaturated fatty acids (UFA) by installing the ratios of 1:1, 1:2, 1:3, 1:4 and 1:5 with the use of tallow and soybean oil. Arbor Acres chicks, aged 7 days, were fed one of the 15 experimental diets until they were aged 42 days. Feed and water were provided ad libitum. There was no systematic effect of the dietary fat type and the amount on the weight gain and the feed intake. The lowest SFA:UFA ratio of 1:5 produced the lowest feed conversion rates, irrespective of the amount of the fat in the diet. The abdominal fat deposition was similar in the birds fed on diets containing either 3% or 6% added fat, but deposition was lower than in those fed 9% fat. A decrease in the SFA:UFA ratio of the diet was associated with a dose-dependent decrease in abdominal fat, irrespective of the amount of fat in the diet. This observation leads to the rejection of the hypothesis stated above. A decrease in the dietary SFA:UFA from 1:1 to 1:4 caused a decrease in the number of the fat cells per surface unit of breast meat. It is concluded that an increased intake of soybean oil at the expense of tallow reduced the abdominal fat deposition and the number of fat cells in the breast meat of broiler chickens. 相似文献