我国蓝色粮仓科技创新的发展思路与实施途径

蓝色粮仓建设对保障食物安全、推动经济发展、催生新兴产业、彰显国家权益、改善生态环境以及突破产业瓶颈具有重要意义。在当前科技和产业背景下,如何卓有成效地构建蓝色粮仓已成为社会各界关注的热点。本文明确了蓝色粮仓的概念和特点,分析了蓝色粮仓构建的必要性和可行性,提出了实现渔业产业由大国向强国跨越以及提升科技创新和产业发展能力的总体目标,从聚焦重大需求、构建科技创新链,坚持原创驱动、突破重大科学问题,强化集成示范、支撑产业健康持续发展等方面论述了实施途径,即按照基础研究、重大共性关键技术、典型应用示范全链条布局的要求,坚持生态优先谋划,陆海统筹布局,针对种质创制、健康养殖、资源养护、友好捕捞、流通加工五大产业类型需求,实施良种引领、空间拓展、技术升级、产业示范四大行动,建立智慧养殖、智能捕捞、绿色加工三大体系,满足优质蛋白供给和产业转型升级两大需求,最终构建中国特色的蓝色粮仓。     

公海深海底层渔业国际管理进展

以底拖网为代表的深海底层渔业对深海脆弱海洋生态系统的危害受到国际社会的热切关注。2003年以来联合国大会多次通过决议,呼吁各国各自并通过RFMO/As采取行动,根据预防性原则,采用基于生态系统的管理方法,评估深海底层渔业对脆弱海洋生态系统的影响,若评估表明确有重大不利影响,则应采取有效措施限制深海底层渔业以降低这种影响;FAO主要从技术角度制定了《公海深海渔业管理国际指南》,为管理公海深海渔业和保护脆弱海洋生态系统提出了技术标准和管理框架;RFMO承担着具体执行深海底层渔业管理措施和监督管理的责任,在北大西洋、地中海、南太平洋的公海和南极水域,相关RFMO已采取了暂停部分区域底拖网渔业活动、收集数据、评估底拖网对脆弱海洋生态系统的影响等措施,在北太平洋,新成立的北太平洋渔业管理委员会将公海底层渔业管理作为首要目标。环保非政府组织和部分科学家呼吁禁止公海深海底层渔业,但各国对此的立场尚不一致,产业界大多持反对立场。近期来看,尚难以全面禁止公海的深海底层渔业。中国正在发展公海大洋渔业,需对此密切关注,加强跟踪研究以支撑决策,并应发展和使用选择性渔具和对生态环境无害的作业方式,防止对脆弱海洋生态系统产生损害性影响。     

中国海洋鱼类种类多样性的研究

中国海洋迄今已记录有３０４８种鱼类，分属２８８个科，约占全球海洋鱼类总数的２３％，是世界鱼类种类最丰富的国家之一。种类多样性程度由南向北逐渐递减，南海高达２０５０种，但单种资源量小，黄渤海只有３２７种，但一些单种资源量较多，中国海洋针种以暖水种居多样性的高达８７．８％，也有大量暖温种和少数冷温种，但无真正冰水各，中国海缺乏世界级的高产渔获种类。     

皱纹盘鲍与光棘球海胆筏式混养研究

皱纹盘鲍与光棘球海胆的混养可有效地防治污损生物的附着。综合分析鲍与海胆的生长、存活及防污损生物附着的效果,在生长期、高温期和恢复生长期混养海胆的最适密度分别为１５．２０个／格和１５－２０个／格。     

浅海筏式养殖系统贝类养殖容量研究进展

据报道,以世界人均耕地计,中国人口以４亿为合适,按人均粮食５００ｋｇ／年计,中国人口以６亿为适度,按水资源来估算中国适度人口可为７亿。综合起来考虑,中国理想人口数量应在６．５亿左右［刘大椿等１９９５］,而我国实际人口已远远超过此数。很显然,只依靠耕地...     

闽南海区休渔前后张网作业渔获物组成比较分析

本文主要根据2008年闽南海区张网作业渔业资源监测资料,对休渔前后（4月和8月）张网作业渔获物组成进行比较分析。结果表明：2008年休渔前后都以捕经济种类幼鱼为主。4月带鱼、二长棘鲷、刺鲳、鲐鱼、中华管鞭虾等主要经济种类渔获重量占总渔获物重量69．6％,其中带鱼幼鱼数量最多,占总渔获数量的26．2％（每网渔获尾数744ind）,居第一位;且个体极小,基本上全为幼鱼,平均体重8．1g。8月带鱼、二长棘鲷、短尾大眼鲷、叫姑鱼、白姑鱼、须赤虾等主要经济种类渔获重量占总渔获物重量50．9％。带鱼数量明显减少（每网渔获尾数226ind）,但个体增大,肛长140mm以上占63．6％,平均体重54．5g,比4月增加46．4g。并结合2004、2007年有关资料,较为详细说明休渔前（4月）张网作业对近岸经济幼鱼、幼体损害比休渔结束后（8月）严重,通过休渔对带鱼等经济种类幼鱼资源起了一定保护作用。     

Effects of dietary caffeine on growth,body composition,somatic indexes,and cerebral distribution of acetyl‐cholinesterase and nitric oxide synthase in gilthead sea bream (Sparus aurata), reared in winter temperature

This study aims at examining the effect of caffeine administration on growth, feed efficiency, and consumption of sea bream (Sparus aurata), reared in winter temperatures. Moreover, it is questioned whether caffeine has a central action in the brain and its effects are partly mediated via central brain mechanisms. For this, we studied the influences of caffeine treatment on the cerebral pattern of the cholinergic neurotransmission and the novel neuromodulator nitric oxide (NO), by means of acetyl‐cholinesterase (AchE) and nitric oxide synthase (NOS) histochemistry. Five different diets containing 0.0, 0.1, 1.0, 2.0 and 5.0 g caffeine kg^?1 of diet were administrated to five groups of fish. Caffeine adversely affected sea‐bream growth at a concentration higher than 1 g kg^?1 diet and increased feed conversion ratio in the treatments of 2 and 5 g kg^?1 (P < 0.05). The daily consumption of feeds was similar to all groups, indicating that caffeine did not influence diet palatability. AChE‐ and NADPH‐diaphorase histochemistry showed densely labeled cells and fibers mainly in dorsal telencephalon, preoptic, pretectal, hypothalamic areas, optic tectum, reticular formation, cerebellum and motor nuclei. When compared with matched caffeine‐treated animals, no differences in the histochemical pattern and cell densities of cerebral AChE and NADPH‐diaphorase were found.     

Effect of dietary supplemental l‐carnitine on growth performance,body composition and antioxidant status in juvenile black sea bream,Sparus macrocephalus

Effects of dietary l ‐carnitine were studied in juvenile black sea bream (Sparus macrocephalus). The semipurified basal diet [crude protein 450 g kg^?1 dry matter (DM); crude lipid 126 g kg^?1 DM] was formulated to choose white fishmeal as the protein source and fish oil plus corn oil (1 : 1) as the lipid source. Six diets (control + diets 1–5) containing 0.1, 0.12, 0.16, 0.24, 0.39 and 1.1 g of l ‐carnitine kg^?1 diet were fed to triplicate groups of black sea bream (initial weight 13.10 ± 0.05 g) for 8 weeks. At the end of the feeding trial, growth performance, body composition and antioxidant status were determined. The results showed that relative growth rate (RGR) was significantly improved by the elevation of dietary l ‐carnitine level from 0.1 to 0.24 g kg^?1, but decreased with further increment (P < 0.05). Lipid content decreased significantly (P < 0.05) in the dorsal muscle whereas increased (P < 0.05) in the liver with the addition of dietary l ‐carnitine. Dietary l ‐carnitine supplements elevated enzymatic antioxidants (superoxide dismutase, SOD; catalase, CAT; glutathione‐S‐transferase, GST) activities (P < 0.05) yet decreased the content of non‐enzymatic factor, total sulphydryl groups (TSH) (P < 0.05). In summary, the optimum dietary l ‐carnitine level was 0.284 g kg^?1 diet by second‐polynomial regression analysis based on RGR (y = ?647.4x² +367.97x + 234.55; R² = 0.977, x = dietary l ‐carnitine levels, y = RGR), and dietary l ‐carnitine addition within the levels adopted in our study could depress lipid peroxidation in tissues of juvenile black sea bream.     

Antipredator behaviour of naïve Arctic charr young in the presence of predator odours and conspecific alarm cues

Abstract –  We investigated how Arctic charr young respond behaviourally to olfactory cues from skin-damaged conspecifics, charr-fed pikeperch, and the combination of food-deprived pikeperch and skin-damaged conspecific cues in a two-channel Y-maze fluviarium test arena. Significant antipredator responses were found to skin-damaged conspecifics in three behavioural traits, to charr-fed pikeperch in two traits and to the combination of pikeperch and skin-damaged conspecific cues in all six behaviours investigated. The combination of predator and conspecific cues significantly increased spatial avoidance and cautiousness to approach the source of scent compared with odours from charr-fed predators. The results suggest that damage-released alarm cues exist in charr, and they strengthen the antipredator responses in conspecifics. As the charr used different behaviours and levels of response in the presence of different cues, they seem to have sophisticated skills to distinguish between different odour combinations and be able to adjust their behaviour according to the current predation risk level.