Evaluation of the intrinsic competitiveness and saprophytic competence of Rhizobium tropici IIB strains

Inoculation of beans (Phaseolus vulgaris L.) with strains of R. tropici IIB and R. etli resulted in the disappearance of the R. tropici IIB stains from the nodule population and their replacement by other (non R. tropici IIB) bean symbionts (Vlassak et al. 1996). Coinoculation studies in monoxenic conditions and in soil core microcosms with plants harvested at two different growth stages indicated that the inoculated R. tropici IIB strains CIAT899 and F98.5 possess a good intrinsic competitiveness which declines, however, at a later plant growth stage and in soil conditions. The poor saprophytic competence of R. tropici IIB strain CIAT899 was further demonstrated by its poor survival in soil core microcosms after bean harvest. Strains were isolated from the field plots with a 3-year bean-planting history, characterized and evaluated for their competitiveness against R. tropici IIB strain CIAT899. Isolates from field plots, which had been repeatedly inoculated with R. tropici IIB strain CIAT899, showed a higher nodule occupancy compared to R. tropici IIB strain CIAT899, and this higher competitiveness exhibited by the field isolates might be an additional reason for the poor performance of R. tropici IIB strain CIAT899 in the field study. Plots with and without a history of bean production revealed after 3-year bean cultivation an almost totally different population that also significantly differed in competitiveness. Received: 12 February 1996     

Possibility of amino acid nutrition in broiler

The consumption of poultry meats exceeds 50% of total meat consumption. With the outbreak of bovine spongiform encephalopathy and foot and mouth disease, the consumption of poultry meat is set to increase. The use of meat bone meal derived from cattle and pigs is prohibited. Therefore, plant protein has to be used more frequently and the importance of the study of amino acid nutrition is increasing. In order to improve dietary efficiency, it is necessary to elucidate the exact amino acid requirements of poultry. The amino acid requirements are not constant and are affected by various factors. By using the plasma amino acid concentration as a parameter, it is possible to predict the amino acid requirements within a short period using a small number of animals repeatedly. By satisfying the amino acid requirements through supplementing crystalline amino acids, it is possible to reduce dietary protein and excretory nitrogen simultaneously. However, when the dietary protein is reduced, the abdominal fat tends to increase. This is solved by deciding the optimum dietary protein level, but it is difficult to control the taste of poultry meat by dietary amino acids.     

Effects of Supplementing a Basal Diet of Chloris gayana Hay with One of Three Protein-rich Legume Hays of Cassia rotundifolia,Lablab purpureus and Macroptilium atropurpureum Forage on Some Nutritional Parameters in Goats

Growth and digestibility experiments were conducted on growing East African type goats offered Chloris gayana hay supplemented with one of three high-protein (119–128 g CP/kg DM) legume hays, Cassia rotundifolia (cassia), Lablab purpureus (lablab) or Macroptilium atropurpureum (siratro), and crushed maize to investigate the feed intake, digestibility, growth and urinary excretion of purine derivatives. Goats in the supplemented groups had higher total dry matter and nitrogen intakes and higher N retention and body mass gains than unsupplemented counterparts. The digestibility of dry matter, organic matter and neutral detergent fibre were increased by protein supplementation. Animals on supplemented diets had higher fractional outflow rates of particulate matter from the rumen. The production of protein by ruminal microbes and the efficiency of microbial N production were increased by supplementation. It was concluded that a mixture of low-quality grass hay (61.9 CP/kg DM) and either cassia, lablab or siratro hay, and maize grain can provide a productive balanced diet for growing goats.     

成龄雉鸡内源代谢氮的比较测定

本研究选择２０只成龄母雉鸡,采用无氮日粮法和回归分析法比较测定内源代谢氮和维持蛋白质需要量。结果表明,成龄雉鸡内源代谢氮（内源尿氮＋代谢粪氮）分别为０１８８８ｇ／ｋｇＷ０．７５·ｄ和０２２７４ｇ／ｋｇＷ０．７５·ｄ;维持蛋白质需要量理论值为２６７ｇ／ｋｇＷ０．７５·ｄ～３．２２ｇ／ｋｇＷ０．７５·ｄ。     

短周期间歇光照对肉用仔鸡生产性能的影响

在７日龄时,肉服仔鸡由接近全日制光照改变为１ｈ光照,３ｈ黑暗的短周期简歇光照。结果表明,短周期间歇光照的肉仔鸡饲料报酬和饲料利用率提高,氮平衡试验表明,增加肉用仔鸡的光周期,粪氮分泌量减少,饲料氮在鸡体内的沉积增加,而饲料氮的摄入量并未增加,因而使得饲料氮的利用率和到提高。     

控释氮肥和尿素配比对不同品种夏玉米氮素累积、转移及其利用效率的影响

在黄淮海夏玉米生产区,不同控释氮肥和尿素的配比下,研究不同氮效率玉米品种的产量及其花前花后干物质和氮素累积分配规律,以及相应的氮素利用效率与经济效益,为该区域夏玉米氮肥高效施用提供理论与技术依据.试验采用裂区设计,周期为两年,以施氮处理为主区,设置0、180、300 kg·hm-23个施氮水平,并在180 kg·hm-...     

几类干草防腐剂简介

对牧草进行打捆储藏可以有效降低牧草营养损失,但储藏过程中因微生物的作用会导致牧草发热甚至腐败从而降低其饲用价值。因此,在干草调制过程中,应添加干草防腐剂以抑制微生物的生长和繁殖。本文对几种常用干草防腐剂进行介绍,以供同行调制干草时参考。     

改善奶牛氮磷利用效率的营养策略

氮磷在奶牛生长、发育和生产过程中发挥着重要作用,但在实际生产中,饲粮氮磷含量往往过高,而奶牛对于氮磷的利用效率普遍偏低,这不仅会造成饲料资源的浪费,而且加重了氮磷的排放,导致严重的环境污染.合理减少饲粮氮磷含量、提高奶牛机体对氮磷的利用效率具有重要的现实意义.因此,本文主要从影响氮磷利用效率的因素,以及改善奶牛氮磷利用效率的营养策略2个方面进行了综述,以期为提高奶牛氮磷利用效率,减少氮磷向环境的排放,提高奶牛场经济和生态效益提供理论依据.     

草地早熟禾根际固氮菌的生物效能

利用乙炔还原法、比色法等对草地早熟禾(Poa pratensis)根际分离得到的21个固氮菌株进行固氮酶活性、溶磷能力和分泌植物生长素性能的研究测定,在固氮酶活性测定中,21个菌株还原C2H2产生的C2H4在39.9～227.5 nmol·mL-1·h-1,大于100 nmol·mL-1·h-1的有14株,占所分离固氮菌株的67%;菌株的溶磷强度在13.38～58.21 μg·mL-1,其中菌株N4 、N16及N20溶磷能力较强;菌株N2、N4、N5、N10、N14、N16、N17及N20具有较强的分泌植物生长激素的能力。     

不同形态氮肥对紫花苜蓿生长、硝酸盐转运蛋白基因MtNRT1.3表达及氮吸收的影响

为了探讨豆科牧草对不同形态氮素的吸收,以紫花苜蓿（Medicago sativa L.）为试验材料,通过盆栽试验探究不同形态氮肥对紫花苜蓿生长、硝酸盐转运蛋白基因MtNRT1.3表达和氮吸收的影响。试验设有4个处理,分别为不施氮处理（对照组,Con）、施铵态氮（NH₄Cl—T1）、硝态氮（NaNO₃—T2）和混合氮（铵态氮、硝态氮1：1混合—T3）,各形态氮肥施加总量为按纯氮250 mg（每1 kg土）。试验结果表明,施氮处理提高了紫花苜蓿中的氮含量,施加各种氮肥均提高了紫花苜蓿根中MtNRT1.3基因的表达量,且该基因的表达量与土壤铵态氮和硝态氮呈正相关性（P<0.01）。相比于铵态氮肥,施加硝态氮肥不但可增加植株中硝态氮含量,而且能提高植株铵态氮含量;相比于单施硝态氮和铵态氮肥,混合氮肥对提高植株氮含量效果最好;施加硝态氮肥更有利于紫花苜蓿地上部分生物量的累积。因此,对紫花苜蓿施加氮肥应重视铵态氮和硝态氮的比例,增加硝态氮的比例更有利于紫花苜蓿的生长和对氮素的吸收。