FACE对杂交籼稻汕优63干物质生产与分配的影响

2005--2006年利用我国惟一的农田开放式空气CO2浓度增高（FACE）研究平台,以三系杂交籼稻汕优63为供试材料,设计比大气CO2浓度（对照,370umol．mol^-1）高200umol．mol^-1的FACE处理（570umol．mol^-1）和施N量为125kg·hm^-2（LN）、250kg·hm^-2（NN）处理,研究其对汕优63物质生产与分配的影响。结果表明：（1）两季平均,FACE处理使汕优63移栽-分蘖中期、分蘖中期-拔节期、拔节-抽穗期和抽穗-成熟期干物质生产量分别比对照增加了39％、20％、32％和41％,结果使成熟期生物产量显著增加（＋33％）;（2）与干物质生产量相比,汕优63平均叶面积指数（LAI）和净同化率（NAR）对CO2的响应有相似的季节性变化趋势,但LAI的响应值明显大于NAR;（3）FACE处理使汕优63不同生育时期叶片和稻穗占地上部干重的比例下降,而使茎鞘占地上部干重的比例明显增加;（4）三系杂交籼稻汕优63成熟期生物产量以及不同生育阶段平均LAI、NAR和干物质生产量对FACE的响应与粳稻品种存在明显差异．而干物质分配差异较小。     

大气CO_2浓度升高对粳稻稻米物性及食味品质的影响

在2009和2010年利用独特的稻/麦轮作系统FACE（Free Air CO2 Enrichment,开放式空气CO2浓度增高）平台,以武运粳21、扬辐粳8号、武香粳14和武粳15为供试材料,研究了高浓度CO（2比大气背景CO2浓度高200 μmol·mol-1）对粳稻蒸煮米的硬度、粘性、香气、光泽、完整性、味道和口感等的影响。物性分析仪测定结果表明,高浓度CO2环境下粳稻熟米的硬度和粘性总体呈增加趋势,其中扬辐粳8号两指标的增幅均达显著水平。食味计测定结果显示,高浓度CO2对蒸煮稻米香气、光泽度、完整性、味道和口感等食味品质指标均没有影响。相关分析表明,CO2与品种的互作对米饭硬度和粘性有显著影响,但对食味品质参数均没有影响。CO2与年度、CO2与年度和品种间的互作对所有测定参数均无显著影响。两年数据一致表明,未来高浓度CO2环境下粳稻蒸煮米的硬度和粘性将呈增加趋势,增幅因品种而异,但米饭食味品质无显著变化。     

Effects of ambient gaseous pollutants on photosynthesis,growth, yield and grain quality of selected crops grown at different sites varying in pollution levels

In recent decades, ambient gaseous pollution has increased due to anthropogenic activities worldwide. The studies to evaluate the adverse effects of ambient pollutants on commonly grown food crops are still limited, especially in Asian countries like Pakistan. The present study was conducted to measure the ambient pollutants in different sites of Faisalabad and their impact on growth and yield of wheat, mung bean and peas. Plants were grown in pots and placed at three sites named as control (Wire house of Government College University, Faisalabad), low pollution (LP) (Farm Area of Ayub Agricultural Research Institute) and high pollution (HP) (GT Chowk, Faisalabad) sites. Results showed that ambient ozone (O₃) concentration was highest at HP site followed by LP site and was below AOT40 in control site. Ambient pollutants caused foliar injury in crops and decreased plant height, leaf area, biomass and grain yield. Pollutants caused a reduction in photosynthetic pigments, stomatal conductance and net photosynthetic rate and grain protein contents in all three crops. In conclusion, the ambient O₃ level was highest at HP site, this current O₃ level and other pollutants decreased the growth and yield of important food crops.     

龙眼压差通风预冷装置风速控制与能耗分析

针对龙眼的物理特性,设计了一套龙眼压差通风预冷试验装置.根据果蔬压差预冷7/8时间特性,通过试验得到了龙眼包装箱压差与风速关系以及异步电动机频率与风速关系.进一步研究龙眼压差预冷装置能耗与风速关系可知,对于龙眼果实,较小的风速预冷能耗较小,预冷时间较长;当预冷时间按要求设定时,在风机允许范围内控制风速按一定规律递增,直到龙眼终止温度,可以在设定时间内完成龙眼预冷,且能耗最小.     

车用小型气暖加热器的研制

介绍所研制的车用小型气暖加热器的结构、工作原理及其主要特点。     

膜式空气弹簧动态特性有限元分析及试验研究

运用ABAQUS有限元软件仿真分析空气弹簧在不同频率与振幅激励下的动态特性,获得空气弹簧最小刚度频率曲线。通过与试验结果的比较,发现空气弹簧刚度随激励频率有一定变化规律,频率是影响空气弹簧动态力学性能的关键外在因素之一。     

基于SHAW模型的冬小麦近地面层气温模拟

利用一维多层水热耦合SHAW（The simultaneous heat and water）模型,在田间实验的基础上,模拟河南省商丘地区2015年冬小麦拔节后近地面层0~40 cm垂直方向上的每小时气温变化特征。结果表明,冬小麦近地面层气温模拟整体效果较好,其中48%模拟的绝对误差低于1℃,75%模拟的绝对误差低于2℃,不同高度上模型效率ME均大于0.94;夜晚气温的模拟效果优于白天的模拟效果,白天11:00—14:00气温被过低估计,并随着近地面层高度的增加,模拟值误差越大;近地面层内3种气温特征值模拟效果的优劣依次为：日平均气温、日最低气温、日最高气温,其中,日平均气温模拟值与实测值基本吻合,日最低气温被略微高估,日最高气温被过低估计。此外,SHAW模型在冬小麦拔节后6个生育期的模拟效果均存在差异,拔节期、灌浆期和乳熟期模拟效果较好,孕穗期和开花期次之,抽穗期模拟效果相对较差。     

基于分数阶微积分的汽车空气悬架半主动控制

为研究分数阶微积分在汽车空气悬架半主动控制中的应用效果,建立了4自由度半主动空气悬架非线性动力学模型。采用改进的Oustaloup滤波器算法来模拟分数阶微积分,进而建立分数阶天棚阻尼半主动悬架的仿真模型,将仿真结果与被动悬架和整数阶天棚阻尼半主动悬架进行对比分析。分析结果表明:当汽车以20 m/s的速度行驶在B级路面时,与被动悬架相比,整数阶和分数阶天棚阻尼半主动悬架的车身垂向加权加速度均方根值分别减小了31.9%和43.9%,车身俯仰角加速度均方根值分别减小了23.1%和30.7%;基于分数阶微积分的天棚阻尼控制策略能更有效地抑制车身共振,改善乘坐舒适性。     

红枣气体射流冲击干燥收缩特性研究

Chinese jujube originated in China and has a long historical standing. China is the only country which can produce a great amount of Chinese jujube in the world. Modern research showed that the nutrition of Chinese jujube is abundant. Chinese jujube has great medicinal and food value, with high economic value and good prospects for development. Shrinkage characteristics of dates generally refer to volume shrinkage characteristics of whole dates. Large fruit and plump grain appearance of dates is the first choice of consumers to buy elements. The volume of dried jujube points to the consumer’s heart, and is an important indicator of consumers whether to buy. Jujube processing enterprises grade the date in accordance with its size, different grades dates have different value and price. Therefore, drying is the most important steps during the dates processing as it affects directly the quality of the product, and the shrinkage characteristics is the most important quality characteristic of Chinese jujube after drying. However, the traditional natural desiccation and desiccation in the drying room of the red dates has many problems. The conventional drying method for Chinese jujube has some disadvantages of severe shrinkage, long drying time and large energy consumption etc. Therefore, in order to improve the quality of dried Chinese jujube and reduce the shrinkage, it is imperative to replace the traditional drying method with the modern technologies. Air impingement drying technology was applied to dry Chinese jujube. The drying characteristics of shrinkage, moisture effective diffusivity considering shrinkage characteristics and the activation energy of Chinese jujube shrinkage were investigated under different air temperatures (55, 60, 65 and 70℃) and air velocities (6, 9, 12 and 15m/s). The dynamic changes of the regular pattern for the shrinkage characteristic of Chinese jujube in the air impingement drying process were studied, the results showed that the volume relative shrinkage ratio of Chinese jujube appeared to increase and then decrease with the increase of air temperature and air velocity. Considering shrinkage characteristics, the moisture effective diffusivity of Chinese jujube in the air impingement drying process through the Fick’s second law was obtained. The diffusivity appeared to increase and then decrease with the decrease in moisture content in dry basis of Chinese jujube. The Arrhenius equation calculated the shrinkage activation energy of the Chinese jujube was 1281kJ/mol. This research provided technical basis for shrinkage characteristics of Chinese jujube using air impingement drying technology.     

巷道式孵化的工艺技术探讨

巷道式孵化以其独特的气流方式区别于厢式孵化。巷道式孵化器的气流把含氧量最多的新鲜空气带给老的胚胎，把各阶段老胚胎释放的热量又供给需热的各阶段胚胎的发育，并始终保持着理想的设计温度。因而，所需功率相对较小，且孵化容量大，可以节约大量的能源，具有良好的经济性。讨论了进行巷道式孵化的孵化厅布局及孵化操作技术。中国农业大学正大肉鸡发展中心采用巷道式孵化器对７批艾维茵父母代种鸡的３２０万枚种蛋进行孵化，获得了优异的孵化成绩，受精蛋孵化率平均为９４．７５％，入孵蛋孵化率平均为８５．６７％，健雏率平均为９８．２８％。