A review of soil NO transformation: Associated processes and possible physiological significance on organisms

NO emissions from soils and ecosystems are of outstanding importance for atmospheric chemistry. Here we review the current knowledge on processes involved in the formation and consumption of NO in soils, the importance of NO for the physiological functioning of different organisms, and for inter- and intra-species signaling and competition, e.g. in the rooting zone between microbes and plants. We also show that prokaryotes and eukaryotes are able to produce NO by multiple pathways and that unspecific enzymo-oxidative mechanisms of NO production are likely to occur in soils. Nitric oxide production in soils is not only linked to NO production by nitrifying and denitrifying microorganisms, but also linked to extracellular enzymes from a wide range of microorganisms.Further investigations are needed to clarify molecular mechanisms of NO production and consumption, its controlling factors, and the significance of NO as a regulator for microbial, animal and plant processes. Such process understanding is required to elucidate the importance of soils as sources (and sinks) for atmospheric NO.     

家畜养殖生产的环境效应研究——基于浙江省67个县市的农业经济截面数据

利用浙江省67个县市的农业经济截面数据,以环境负荷量为因变量,以肉产量和耕地面积为自变量构建模型,对家畜养殖生产的环境效应进行研究。结果表明,2013年绍兴市区、衢州市区、龙游县和江山县的环境负荷量超过警戒值,金华市区、德清县和淳安县的环境负荷量超过适宜值;家畜养殖生产存在着环境负效应,并受到耕地资源的约束,其环境负荷量与肉产量正相关,与耕地面积负相关。     

第一课堂与课外科技竞赛活动协同培养大学生创新能力探析

从协同学的视角,探索基于第一课堂和课外科技竞赛活动一体化的创新人才培养模式,提出实现培养创新人才师生观念上的协同是前提,教师主导作用与学生主体作用的协同是关键,第一课堂理论教学与课外科技竞赛活动的协同是载体,建立以学生创新能力发展变化为序参量的激励与约束制度是保障,共同形成有利于创新人才培养的体制机制。     

Effects of Adding Mannan Oligosaccharides to Diets with Different Concentrate to Forage Ratios on Ruminal Fermentation of Sheep in vitro

The test was aimed at determining the effects of adding MOS to diets with different concentrate to forage ratios on ruminal fermentation of sheep in vitro.The 4×6 two-factor experimental design was chosen.There were 4 diets with different concentrate to forage ratios(20:80, 30:70, 40:60 and 50:50) and added to 6 dosages MOS(0, 0.4%, 0.8%, 1.2%, 1.6% and 2.0%), respectively.The method of gas production in vitro was used to measure the total gas and CH₄ production, IVDMD, IVCPD and IVOMD after cultured for 3, 6, 9, 12 and 24 h.The results showed that the gas(except 12 and 24 h) and CH₄ production(except 9 h) were not impacted by the two factors(P>0.05).The IVDMD, IVCPD and IVOMD were significantly affected by concentrate to forage ratios(P<0.05), while the IVCPD at 24 h was significantly affected by MOS(P<0.05).Meanwhile, all the indexes were not influenced by the interaction of two factors(P>0.05).The IVDMD and IVOMD increased with the rising of concentrate approximately, while the IVCPD decreased with the rising of MOS roughly.The biggest associative effect was gained in 30:70 concentrate to forage diet when adding 1.2% MOS.     

动态细分饲粮营养供给对肉鸡生产性能、肉品质、氮与磷代谢率及血清生化指标的影响

本试验旨在根据肉鸡生长曲线及动态营养需要,研究动态细分饲粮营养供给对肉鸡生产性能、肉品质、氮、磷代谢率及血清生化指标的影响。选取1日龄爱拔益加(AA)肉鸡240只(公母各占1/2),随机分为3个组,分别为A组:每3.5 d 1个营养标准(1~7日龄1个营养标准);B组:每7 d 1个营养标准;C组:每14 d 1个营养标准。每组8个重复,每个重复10只鸡,试验期42 d。结果表明:1)C组肉鸡的平均日增重(ADG)显著高于A、B组(P0.05),料重比(F/G)显著低于A组(P0.05)。A、B组肉鸡生产性能指标差异均不显著(P0.05)。不同动态细分饲粮营养供给方式对肉鸡肉品质的影响无显著差异(P0.05)。2)不同动态细分饲粮营养供给方式对肉鸡氮、磷代谢率的影响无显著差异(P0.05)。3)肉鸡28日龄时,C组肉鸡血清尿素氮(UREA)含量显著高于A组(P0.05);42日龄时,C组肉鸡血清UREA含量显著高于A、B组(P0.05),但A、B组肉鸡血清UREA含量差异不显著(P0.05)。4)不同动态细分饲粮营养供给方式对肉鸡血清皮质酮(CORT)含量及总抗氧化能力(T-AOC)的影响差异不显著(P0.05)。综上所述,每14 d 1个营养标准可使肉鸡的生产性能达到最佳,从实际操作的复杂性考虑,每7 d 1个营养标准可更好地满足饲粮的氨基酸平衡。     

莱芜猪胴体切块质量预判

本文以莱芜猪肉质育种为例，介绍了在屠宰线上对胴体的肉色、大理石纹、特别是肌内脂肪进行主观评定预测的简单易行的方法，其结果可用于肉质选种选育。     

Ostrich meat: Production,quality parameters,and nutritional comparison to other types of meats

The poultry industry is considered one of the most efficient industries in producing animal protein. Poultry production consists of several main segments: broilers, commercial eggs, turkeys, ducks, and other poultry, including geese, guinea-fowl, pheasants, quail, and ratites. Currently, ostrich meat is marketed as a healthy red meat because it is characterized by high polyunsaturated fatty acid contents, low saturated fatty acid content, and low cholesterol level compared with red meats, such as beef, while tasting similar to lean beef. Ostrich meat contains lower sodium and higher iron contents than other kinds of meat, making it preferable to hypertensive people and those with anemia. Taken together, ostrich meat is considered as an ideal red meat for individuals seeking healthier lifestyle. Moreover, many different ostrich products, such as leather and feathers, are used by people. The current review paper considers the quality characteristics of ostrich meat, including physical traits, and compares it to other types of meats, such as bovine and other poultry meats.     

滇西北退耕还林后续政策分析及发展对策

滇西北是云南省最为贫困的少数民族聚集地区之一,实行退耕还林政策10多年来取得了巨大的成效,随着退耕还林政策补助陆续到期,部分退耕农户生计将出现困难。对退耕还林后续政策进行分析,认为退耕还林补偿标准与现有物价水平不符,套种的规定过于保守,针对政策上的不足与实施过程中存在的作业设计不够规范、监管不力、档案管理不够规范等问题提出相关对策和建议。     

土壤中缓效钾的批量快速测定

通过对NY/T 889—2004标准中前处理方法的改进,建立了批量、快速、准确测定的土壤中缓效钾的方法。以石墨消解代替油浴消煮测定标准土中的有效钾,以验证改进后方法的可行性。结果表明,改进后的方法一次可以测定36个样品,且3 min内沸腾时间对结果无显著影响。因此,改进后的方法操作简单、条件易控制、准确快速,能实现对土壤中缓效钾的批量、快速测定。