极早熟鲜食枣新品种——夏甜

“夏甜”是从“冬枣”ד临猗梨枣”的杂交后代中选出的。2018年12月通过河北省林木品种审定委员会审定。该品种果实近圆形,果形指数1.1,平均单果重15.65 g,果实大小整齐,果面光滑,果柄较长,梗洼宽阔、浅,果顶平,果皮薄,红色。果肉白绿色,汁液多,致密细腻。果实可溶性固形物24.7%,维生素C含量3.32 mg/g,酸含量0.46%,可食率97.8%。口感酥脆,风味甜,无残渣,鲜食品质佳。     

温光和种植制度对棉花早熟性和纤维品质的影响

研究了气候和种植制度对棉花早熟性和主要品质的影响,结果表明:棉花早熟性和纤维长细强指标受温光影响最大,熟制次之,栽培技术第三。进一步分析,气温中日最低温度对纤维品质影响最大。温光、熟制和栽培技术有互作效应,三者互作对细度影响最大,强度次之,长度影响最小;采用促早栽培,提高霜前花率有利于改进整体纤维品质。     

离心除精浆对提高冷冻精液品质的作用

采用离心洗涤法去除精浆后,对精液进行冷冻处理。发现:1、除精浆精子冻后的活率、Ⅰ类顶体率和精子畸形率与未除精浆组存在显著差异(P<0．05);2、除精浆使稀释后精液精浆中GOT和LDH活性明显升高(P<0．05)。从平衡后到解冻后各组GOT和LDH活性都呈上升趋势。但除精浆试验组比未除精浆试验组上升缓慢;3、除精浆试验组精子的穿卵率、卵内平均精子数都显著高于未除精浆试验组(P<0．05);4除精浆离心洗涤液用生理盐水和脱脂乳-卵柠液．两者之间无显著差异(P>0．05)。     

作物适期收 高产品质优

适时收获是一项无需增加任何投人的增产措施。但不同的作物都具有各自的适宜收获期．只有在适期内收获才能提高产量和品质；收获过早或过晚。不仅产量低，品质也差。     

番茄果实风味品质性状的遗传相关分析

为研究果实风味品质性状的遗传相关性,采用方差、协方差的理论成分,估算风味品质主要构成物质糖量、酸量和糖酸比含量对番茄风味的影响。试验结果表明:影响果实风味的有机酸为柠檬酸、单糖为果糖;风味品质性状与口感的相关关系不显著。     

旱涝交替胁迫对水稻产量和品质的影响

以"南粳44"为试材,采用温室盆栽试验,研究了分蘖期和拔节期旱涝交替胁迫对水稻产量和品质的影响。结果表明,分蘖期旱涝交替胁迫导致水稻的有效穗数较对照显著降低了20.0%和26.3%,拔节期旱涝交替胁迫导致水稻每穗粒数较对照显著降低了28.2%和41.1%,水稻产量均显著降低。分蘖期旱涝交替胁迫使稻米的出糙率、精米率和整精米率均下降,拔节期旱涝交替胁迫提高了稻米的整精米率,分别提高3.0%和2.4%,并显著降低了垩白率和垩白度。各胁迫处理均提高了稻米直链淀粉量,分蘖期重旱轻涝胁迫使得稻米的粗蛋白量较对照显著降低了7.6%。     

枸杞的微波干燥特性及其对品质的影响

为了缩短枸杞的干燥时间、节约干燥成本,运用微波试验装置,通过选择不用的干燥功率和物料铺放厚度,研究了枸杞微波干燥特性及其对干燥后产品品质的影响。研究结果表明:微波干燥作用于枸杞干燥降速干燥阶段可以大幅缩短枸杞干燥周期,微波组合干燥较自然晾晒缩短时间约65h,约占自然晾晒干燥周期的72%;干燥功率和物料层厚度是影响微波干燥时间的重要因素,微波功率越大,物料层厚度越小,则物料干燥时间越短;不同的微波干燥参数对干后产品品质有不同影响,微波功率为1k W,当物料层厚度平铺为2cm时,干燥后产品多糖保存率和感官品质最好。     

滴灌水肥管理对日光温室黄瓜产量和品质的影响

采用田间试验,研究滴灌系统运行方式和施肥频率对黄瓜产量、品质的影响。结果表明:施肥频率对黄瓜的生长、产量和品质的影响显著,在开花期与采收期,提高施肥水平能促进植株株高和叶片数的增加,产量和品质随施肥频率的增加而增加。因此,从提高产量和品质的角度看,施肥频率取两周1次较为适宜,滴灌施肥灌溉过程中的施肥时段应尽量前移。     

Effect of Se and VE Supplement on Semen Quality,Antioxidant Enzyme Activities and Heat Shock Protein Expression of Goat in High Temperature Season

This experiment was conducted to study the effect of selenium and vitamin E supplement on semen quality, antioxidant enzyme activities and heat shock protein expression of goat in Hainan high temperature season.16 adult Hainan Black goat with good health and approximate weight were randomly divided into 4 groups, fed with basal diet(control group), basal diet+0.5 mg/kg Se(Se group), basal diet+100 mg/kg VE(VE group), and basal diet+0.5 mg/kg Se+100 mg/kg VE(Se+VE group), respectively.The experimental period was 93 d.Semen samples were collected in the last week of the experiment on two consecutive days.The semen quality, antioxidant enzyme activities and heat shock protein expression were analyzed.The results showed that compared with control group, the ejaculate volume was not significantly affected by Se or VE supplement(P>0.05).Sperm density and sperm motility were increased significantly by Se and VE supplement(P<0.05), and the abnormal rate was decreased extremely significantly(P<0.01).The goats fed with Se and VE also had higher activities of GSH-Px(P<0.01), SOD(P<0.05), CAT(P<0.05) and T-AOC(P<0.01), and lower MDA concentration in seminal plasma(P<0.05).The relative expression levels of HSP70 and HSP90 mRNA in supplement groups were decreased extremely significantly(P<0.01).However, there were some certain differences between the Se and VE supplement groups on semen quality and heat shock protein expression.In conclusion, the supplementation of Se and VE could help to improve goat semen quality by increasing the sperm density, sperm motility, the antioxidant enzyme activities, and decreasing the abnormal rate in hot season of Hainan.Finally, Se and VE supplement had good effects on relieving the environment heat stress.