Ascospores of both A-group and B-group Leptosphaeria maculans germinated at temperatures from 5 to 20°C on leaves of oilseed rape. Germination of ascospores of both groups started 2 h after inoculation and percentage germination reached its maximum about 14 h after inoculation at all temperatures. Both the percentage of A-/B-group ascospores that had germinated after 24 h incubation and germ tube length increased with increasing temperature from 5 to 20°C. Germ tubes from B-group ascospores were longer than those from A-group ascospores at all temperatures, with the greatest difference at 20°C. Hyphae from ascospores of both groups penetrated the leaves predominantly through stomata, at temperatures from 5 to 20°C. A-group ascospores produced highly branched hyphae that grew tortuously, whereas B-group ascospores produced long, straight hyphae. The percentage of germinated ascospores that penetrated stomata increased with increasing temperature from 5 to 20°C and was greater for A-group than for B-group L. maculans after 40 h incubation. 相似文献
Research on insect pests (including leafhoppers and planthoppers) in Nepal was initiated in 1956 by the Entomology Division and Plant Protection Units of the Department of Agriculture. More systematic work began after the establishment of a Rice Improvement Programme in 1972. Because of poor documentation and publication of research findings, it is difficult to assess the research efforts and achievements to date. The available research reports are mostly published in the proceedings of national seminars/workshops. They are used here to assess the current status of research on the occurrence and damage caused, distribution and composition, relative abundance, biology and management through chemicals. Much of past research has focused on insect surveys by light traps and sweep nets and the evaluation of insecticides and, since early 1990, some research on rice green leafhoppers (Nephotettix virescens and Nephotettix nigropictus) has begun to determine their relative abundance and population characteristics in relation to their potential as vectors of rice viruses. The challenges to pest management in general and some suggestions for future research needs are discussed, based on the present standing of agricultural research in the country 相似文献
AIM: This study was designed to investigate the secretion of VEGF and its receptor (flt-1 or flk-1/KDR) protein by cultured bovine thoracic aortic endothelial cells treated with various insulin concentrations. METHODS: Endothelial cells was isolated from bovine thoracic aorta, and cultured in serum-free medium, then incubated with different insulin concentrations (30 mU/L, 300 mU/L, 3 000 mU/L). The level of VEGF and its receptor (flt-1 or flk-1/KDR) protein were detected by immunohistochemical staining. RESULTS: As compared with no insulin group, the expression of VEGF protein in low insulin concentration (30 mU/L and 300 mU/L) groups were significantly increased (P<0.01). The expression of VEGF protein in high insulin concentration (3 000 mU/L) group was significantly decreased (P<0.05). Howerer, no difference of the expression of VEGF receptor (flt-1 or flk-1/KDR) protein among all groups (P>0.05) was observed. CONCLUSION: Low concentration insulin up-regulates the VEGF protein expression while high concentration insulin down-regulates the VEGF protein expression in bovine thoracic aortic endothelial cells, but insulin had no directly effect on the VEGF receptor (flt-1 or flk-1/KDR) protein expression in bovine thoracic aortic endothelial cells. 相似文献
Darnel ( Lolium temulentum ), a weed of wheat and barley, is either awned or awnless. The role of the darnel awn in dispersal was investigated in relation to human's agricultural practices in cereal cultivation in a Malo village, Gaytsa, south-western Ethiopia. In 24 free-threshing wheat fields and 11 emmer wheat fields, 129 and 88 spikes (one spike per plant), respectively, of darnel were randomly sampled. At the market in Gaytsa, 11 free-threshing wheat grain samples and eight emmer wheat grain samples of 150–200 g were collected. For each grain sample, the number of wheat grains and awned and awnless grains of darnel were recorded. The relative percentage of the awned form in free-threshing wheat fields was 8.53% and that in emmer wheat fields was 70.45%. The relative percentage of awned grains in free-threshing wheat grains from the market collection was 3.55% and that in emmer wheat grain lots was 75.20%. The morphology of awned darnel grains resembles emmer wheat grains and awnless darnel grains resemble free-threshing wheat grains. Thus, grain mimicry controls the close association of the two forms of darnel with the wheat species. The lack of an awn itself functions for darnel grain as a dispersal mechanism in free-threshing wheat cultivation systems compared with other wild grass species. 相似文献
1. The objective was to compare three whole grain (WG) inclusion levels (7.5, 15 and 30%) offered to broiler chickens by three modes of WG incorporation: (i) pre-pellet WG inclusion, (ii) post-pellet WG inclusion as a blend of WG and pelleted concentrate and (iii) post-pellet WG inclusion where WG and pelleted concentrate were provided in separate feed trays against a ground-grain, wheat-based control diet.
2. Ten dietary treatments were offered to 6 replicate cages (6 birds per cage) of male Ross 308 chickens from 7 to 28 d post-hatch. The effects of treatment on relative gizzard weights, gizzard contents, pancreatic weights and pH of gizzard digesta were monitored. Parameters of growth performance, nutrient utilisation (apparent metabolisable energy [AME], metabolisable to gross energy [ME:GE] ratios, nitrogen [N] retention and N-corrected AME [AMEn]), apparent starch and protein (N) digestibility coefficients and disappearance rates in for small intestinal segments and concentrations of free amino acids in plasma taken from the anterior mesenteric vein were determined.
3. Whole grain feeding (WGF) did not influence weight gain, but 30% post-pellet blended and 15 and 30% post-pellet separated treatments significantly depressed (P < 0.05) feed intakes while the 30% post-pellet separated treatment improved (P < 0.01) feed conversion ratios (FCR). WGF regimes significantly increased relative gizzard weights.
4. Overall, WGF generated profound responses in AME, ME:GE ratios, N retention and AMEn that were highly correlated with relative gizzard weights. In general, WGF improved starch and protein (N) digestibilities and again there were some correlations with these outcomes and relative gizzard weights.
5. Post-pellet WG inclusions where WG and pelleted concentrate were offered separately provided chickens with the opportunity to choice feed. Birds showed a preference for the relatively high-protein pelleted concentrate and at 30% WG, this resulted in an improvement in FCR of 7.69% (1.260 versus 1.365; P < 0.001) relative to the ground-grain control diet. 相似文献