冷却水循环用离心泵汽蚀的原因与防止方法探讨

通过对冷却水循环用离心泵产生汽蚀的因素进行分析，提出了防止汽蚀产生的技术措施，经生产应用效果良好。     

污水污物潜水旋流泵性能及设计方法试验研究

对影响潜水旋流泵性能的6个主要过流件几何参数进行了试验研究，初步掌握了旋流泵叶轮及泵体主要几何尺寸对性能影响的规律。在分析16种优秀水力模型的基础上，计算出叶轮D2及b2函数回归方程式，并用设计实例进行检验，样机效率比国内外同类产品提高3％左右。     

压力实时监测法在管道泄漏检测中的应用

检测输油管道漏油的方法很多，介绍了通过压力实时监测确定输油管道漏油点方法，以及实际应用情况。实践证明，通过压力实时监视确定输油管道漏油点的方法在实际输油运行中是切实可行的。     

原油加热炉除尘技术研究

加热炉一般以原油或渣油为燃料，在其运行过程中，大量烟尘沉落在炉体内，烟尘的不断堆积，导致加热炉热效率下降，而吹扫炉膛又使大量烟尘进入环境，造成环境污染，为达到污染物的国家排放标准，就必须对排放的烟尘进行回收治理，根据燃油烟尘易漂浮并沾粘的特点，对几种除尘技术进行了比较，重点推荐了效果较好的滤袋式除尘器技术，提出了现场应用的要求。     

水电站虹吸式进水口的控制

在对河北省几座已建虹吸式进水口水电站的虹吸控制方式进行分析对比的基础上,给出了一种采用液气射流泵将虹吸体抽成“低管”正虹吸,用“Y”形管中的水封保持真空,事故时利用“高管”自动补气破坏真空的控制系统,并分析了该系统的特点,给出了设计计算方法及计算公式。     

针阀调节式液体射流泵的试验研究

介绍了多种不同结构参数的针阀调节式液体射流泵的试验结果，分析了结构参对泵性能的影响，推荐了合理的结构型式及参数，提出了计算泵性能的经验公式。     

马惠宁输油管道清管的风险分析及对策

介绍了马惠宁输油管道的施工和投产后的运行现状。由于多年运行，管道腐蚀严重，为此拟采用清管器进行内检测。对用清管器进行内检测可能产生的风险进行了分析，并提出了减小风险的对策。     

油罐阻油切水阀启动过程的研究

本文对油罐本安型阻油切水阀研制过程中的几个技术关键之一￣二次启动进行了较详细的力学分析，研究了阻油切水阀的启动过程，分析了启动过程中液体在静止和流动两种情况下对浮球工作的影响，提出了启动机构方案。     

Tall oil fatty acid inclusion in the diet improves performance and increases ileal density of lactobacilli in broiler chickens

1. Studies were conducted with tall oil fatty acids (TOFA) to determine their effect on broiler chicken performance and ileal microbiota. TOFA, a product originating from coniferous trees and recovered by fractional distillation of side-streams from pulp production, mainly comprises free long-chain fatty acids (~90%) and resin acids (~8%). Conjugated linolenic acids and pinolenic acid are characteristic fatty acid components of TOFA.

2. TOFA products at 750 mg/kg feed were tested in two 35-day broiler chicken trials, each using a wheat soya-based diet and with 12 replicate pens per treatment. In both trials, TOFA improved body weight gain at all time points (P < 0.001) and feed conversion efficiency during the first 21 days (P < 0.01). Two different dry TOFA formulations (silica carrier and palm oil coating) were tested and showed performance effects similar to liquid TOFA.

3. Ileal digesta of the broiler chickens was analysed for total eubacteria, Lactobacillus spp., Enterococcus spp., Escherichia coli and Clostridium perfringens on days 14 and 35. TOFA significantly increased total eubacteria and lactobacilli density on day 14 (P < 0.05). There was a significant positive correlation between these bacterial groups and broiler body weight on day 14 (P < 0.01).

4. A numerical reduction in C. perfringens was observed. In vitro growth inhibition studies showed that C. perfringens was strongly inhibited by 10 mg/l TOFA (P < 0.001), while common lactobacilli were resistant to >250 mg/l. The in vitro results were thus in line with in vivo observations.

5. The mechanisms behind the bacterial shifts and their role in performance improvement are unknown. Further purification of TOFA components is needed to identify the effective agents.     

不同植物精油对草莓灰霉病菌的体外抑菌效果研究

为筛选出对草莓灰霉病菌具有显著抑菌作用的植物精油,采用熏蒸法,研究茶树精油、牛至精油等6 种植物单方精油及其复配精油对草莓灰霉病菌的体外抑菌效果。结果表明：牛至精油的抑菌效果最佳,其次为1-辛烯-3-醇和茶树精油,其抑菌效果明显优于肉桂精油、桉叶精油和茉莉酸甲酯;茶树精油、1-辛烯-3-醇和牛至精油的最低抑菌浓度（MIC）分别为200、100、100 mg/L;茶树精油与牛至精油复配具有协同增效作用,且二者以质量比1∶4 进行熏蒸时,对草莓灰霉病菌的抑制作用最强。综上,牛至精油、1-辛烯-3-醇、茶树精油及茶树精油与牛至精油复配（质量比1∶4）对草莓灰霉病菌的抑菌效果较优。该研究结果可为新型草莓保鲜剂的开发利用提供新的研究思路。