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排序方式: 共有129条查询结果,搜索用时 15 毫秒
1.
介绍了全混合日粮的概念,指出了使用全混合日粮的必要性;并对全混合日粮在奶牛生产中的应用进行了论述,提出全混合日粮是奶牛集约化养殖的必然趋势。 相似文献
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Milking performance evaluation and factors affecting milking claw vacuum levels with flow simulator 下载免费PDF全文
Masafumi Enokidani Kazuhiro Kawai Yasunori Shinozuka Aiko Watanabe 《Animal Science Journal》2017,88(8):1134-1140
Milking performance of milking machines that matches the production capability of dairy cows is important in reducing the risk of mastitis, particularly in high‐producing cows. This study used a simulated milking device to examine the milking performance of the milking system of 73 dairy farms and to analyze the factors affecting claw vacuum. Mean claw vacuum and range of fluctuation of claw vacuum (claw vacuum range) were measured at three different flow rates: 5.7, 7.6 and 8.7 kg/min. At the highest flow rate, only 16 farms (21.9%) met both standards of mean claw vacuum ≥35 kPa and claw vacuum range ≤ 7 kPa, showing that milking systems currently have poor milking performance. The factors affecting mean claw vacuum were claw type, milk‐meter and vacuum shut‐off device; the factor affecting claw vacuum range was claw type. Examination of the milking performance of the milking system using a simulated milking device allows an examination of the performance that can cope with high producing cows, indicating the possibility of reducing the risk of mastitis caused by inappropriate claw vacuum. 相似文献
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Toshie ISHIWATA Katsuji UETAKE Robert J. KILGOUR Toshio TANAKA 《Animal Science Journal》2005,76(6):587-593
Commercial dairy cows milked in a parlor system are packed close together in the holding area before milking. The present study examined the relationships of ‘looking up’ behavior with some other behaviors and the productivity of 1116–1153 cows from five farms. The individual identities of the cows looking up in the holding area were recorded at 5 min intervals during six intermittent afternoon milking sessions. Entrance into the milking parlor and the numbers of steps and kicks by cows while the milking person was attaching the milking cups, were recorded in six milking sessions. Flight responses in the pasture after milking were recorded over four days intermittently. The frequency of ‘looking up’ behavior weakly, but significantly correlated with flight starting distance (r = 0.10, P < 0.05), while the correlation with the number of step‐kicks during milking was not significant. As for productivity, lactation number (r = ?0.18, P < 0.001), milk yield (r = ?0.15, P < 0.001) and fat content (r = ?0.15, P < 0.001) were negatively correlated with the frequency of ‘looking up’ behavior. Age of cows was correlated with the frequency of ‘looking up’ behavior as well as lactation number (r = ?0.21, P < 0.001). Entrance order was positively correlated with the frequency of ‘looking up’ behavior (r = 0.15, P < 0.001). The ‘looking up’ behavior was observed more frequently in cows in their third or less lactation compared with cows which were in their fourth or greater lactation (P < 0.05). The lactation number of cows was correlated with their milk yield (r = 0.36, P < 0.001) and flight starting distance (r = ?0.21, P < 0.001). In conclusion, ‘looking up’ behavior shown by cows in the holding area before milking might be an indicator of low motivation for milking, mainly because of fear of humans, and an aversion to milking caused by insufficient experience in being milked. 相似文献
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为探索低成本高效率的奶厅废水处理新技术,本研究以大薸(Pistia stratiotes)为研究对象,选择某奶牛养殖场奶厅废水原水、厌氧处理后和好氧处理后的废水开展室内试验,重点研究大薸对奶厅废水中主要胁迫盐分的耐受浓度阈值,以及大薸对奶厅废水中基础养分(TN、TP、COD等)和阴离子盐(SO42-、Cl-等)的去除效果。结果表明:当奶厅废水的电导率未超过2 193~2 527 μS·cm-1时,大薸对奶厅废水中的盐分具有耐受性。但当奶厅废水中两种主要阴离子盐SO42-和Cl-含量分别超过5 mmol·L-1和15~25mmol·L-1时,大薸抗氧化酶活性受到抑制。在净化三类奶厅废水的过程中,大薸对水体COD的削减作用最为明显,减少了65.51%~86.75%,TN、NH4+-N和TP含量分别降低了69.46%~87.52%、64.00%~96.59%和30.73%~66.02%,而SO42-和Cl-分别被大薸吸收了16.37%~18.04%和22.02%~35.83%。此外,大薸处理时间为23 d时,对奶厅废水原水和厌氧处理后的废水中多种污染物的去除效果最好。奶厅废水经厌氧处理后,大薸对多种污染物的削减作用更为明显,对水体中TN、NH4+-N、TOC、SO42-和Cl-的去除效果较原水分别提升了9.60%、42.83%、40.94%、2.00%和13.81%。研究表明,大薸对奶厅废水中盐分具有耐受性,且奶厅废水经厌氧处理后大薸可以更为有效地降低其中主要污染物含量。 相似文献
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乔发东 《农产品加工.学刊》2007,(9):6-9
在奶牛泌乳期内分别采用每日2次或3次挤乳方式,以及在泌乳中期(100d)和泌乳后期(200d)由每日挤乳2次转换为3次。测定第1,第2和第3泌乳胎次以上奶牛的鲜乳产量及品质。结果表明,整个泌乳期采用每日3次挤乳方式,鲜乳产量增加10.4%,则鲜乳中蛋白质含量降低;在泌乳中期,鲜乳中酪蛋白占总蛋白的比例提高;而在泌乳前期和中期,鲜乳的酸度(ADV)提高。第2泌乳胎次以上的奶牛,在泌乳前期鲜乳的蛋白质含量和ADV值较高。第3泌乳胎次以上的奶牛,鲜乳中酪蛋白占总蛋白的比例较低,而胞浆素活性较高。在泌乳后期,即随着奶牛泌乳胎次的增加,鲜乳中酪蛋白占总蛋白的比例显著降低,而胞浆素活性随之增加。由于原料乳的起始ADV值较高,制备的液态乳制品在冷藏期间的ADV值继续增加,可能导致产品在货架期内较早地表现出腐败异味。 相似文献
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德力格尔桑 《内蒙古农业大学学报(自然科学版)》1992,(1)
在采用挤奶机进行挤奶的挤奶厅里,利用人均挤奶头数来评估挤奶厅设备设施运行效能的方法已愈来愈被人们所接受。在进行挤奶厅工艺设计和挤奶设备选型时必须以奶牛的班次挤奶量及其挤奶时间作为基本设计依据。然而,奶牛的上述参数,随个体差异很大。本文在收集了大量实时观测的数据基础上,用曲线回归分析法处理了试验数据建立了以荷茨坦奶牛为主要品种的高产奶牛班次挤奶量及其相应的挤奶时间相互关系间的数学模型,为进行挤奶厅的工艺设计提供了基本计算公式。 相似文献
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