遗传算法优化超声辅助低共熔溶剂提取红枣总黄酮工艺研究

本文采用一种新型绿色溶剂提取红枣总黄酮,并对其提取工艺进行优化.通过单因素试验探究含水量、超声功率、提取时间、提取温度和料液比对红枣总黄酮得率的影响.在此基础上,采用遗传算法优化超声辅助低共熔溶剂提取红枣总黄酮工艺.结果表明:超声辅助低共熔溶剂提取红枣总黄酮最优的工艺参数为:含水量37％、超声功率167 W、提取时间3...     

ABA， H2O2与NO对木枣果实成熟生理的影响

在木枣白熟期分别用ABA、H2O2与NO供体硝普纳（SNP）喷洒果实,对其调控木枣果实成熟的生理基础进行了研究。结果显示用不同浓度的ABA,H2O2与SNP处理,枣果实中丙二醛（MDA）的含量明显升高,其中100 mg?L-1浓度时MDA含量为最高;Ca、Vc和β-胡萝卜素含量呈现先降低后升高再下降的趋势,其中75 mg?L-1浓度时Vc和β-胡萝卜素含量最高,50 mg?L-1时Ca含量最高;CAT和APX活性的变化呈现先升高后降低的趋势,75 mg?L-1时CAT和APX活性均最大;DNA含量的变化呈现先缓慢降低后升高再下降的趋势,ABA比H2O2、SNP处理对DNA含量影响更明显,100 mg?L-1时DNA含量最高。结论：ABA、H2O2与SNP对木枣果实发育成熟的影响效果较为明显,其生理效果在多方面表现基本一致,有加快木枣果实成熟衰老的作用。     

枣树节水灌溉栽植技术探讨

枣树是宁夏山地造林的必选树种之一,文章从苗木质量、苗木出圃起运、苗木栽植等方面综述了山地栽植枣树的技术措施。     

Simulation Study of the Impact of Permanent Groundcover on Soil and Water Changes in Jujube Orchards on Sloping Ground

Land degradation is recognized as a major environmental problem in rainfed fruit orchards on the Chinese Loess Plateau. Six treatments were used to investigate surface runoff and soil moisture by means of simulated rainfall experiments: (i) a control (clean cultivation) (CC); (ii) strip cock's foot (Dactylis glomerata L.) cover (SCF); (iii) strip crown vetch (Coronilla varia L.) cover (SCV); (iv) strip bird's foot trefoil (Lotus corniculatus L.) cover (SBF); (v) strip white clover (Trifolium repens L.) cover (SWC); and (vi) complete white clover cover (WCC). The time to runoff was significantly longer under WCC than under other treatments (p < 0·05). The total runoff volume and sediment yield were significantly greater under CC than under the vegetation cover treatments (p < 0·05). The mean infiltration rate under WCC and CC was the largest and lowest and differed significantly from that under other treatments (p < 0·05). The change of soil water storage was the largest under WCC and the least under CC. The soil moisture was significantly greater under SCF than under other treatments (p < 0·05). Treatment SCF seemed to be the best groundcover for rainfed sloping jujube orchards on the Chinese Loess Plateau. Copyright © 2014 John Wiley & Sons, Ltd.     

狗头枣GSTU基因的克隆及其序列分析

为探索红枣GSTU类基因在红枣抗逆中的分子作用机制,本研究以狗头枣枣树叶片的DNA为模板,根据枣GSTU基因的序列(HM345954.1)设计引物,采用PCR方法获得GSTU基因序列,并利用生物信息学手段对其所对应蛋白的结构域、功能域、理化特性、跨膜区、二级结构及亚细胞定位等进行分析。结果表明:克隆到的DNA序列全长838 bp,具有2个外显子和1个内含子,内含子在292~460 bp碱基处,该序列与GenBank中枣的GSTU核苷酸序列和氨基酸序列的同源性分别为99.85%和100%,表明成功的克隆了狗头枣的GSTU基因。该序列编码222个氨基酸,分子量为25.268 kD,理论等电点(pI)为6.10;亲水性的平均数为-0.242,表明该蛋白是亲水性蛋白。二级结构主要以α-螺旋为主,其次是无规则卷曲,不存在信号肽,表明该蛋白可能为非分泌性蛋白,该蛋白可能位于内质网(膜)和质膜上。本研究获得的狗头枣GSTU基因在基因结构上含有1个内含子,在核酸序列及氨基酸序列上与GenBank中枣的GSTU基因同源性高,并对其理化性质、结构等进行了预测与分析,为进一步研究红枣抗逆分子机制提供理论基础,同时为红枣品种的选育提供理论支持。     

热杀菌条件对NFC冬枣汁成分及抗氧化活性的影响研究

为了研究不同热杀菌条件对NFC冬枣汁理化性质、活性成分及抗氧化活性的影响,本文以冬枣为研究对象,设置了低温长时杀菌(75℃,5、10、15、20、25 min)和高温短时杀菌(90℃,0.25、0.50、0.75、1.00、1.50 min)两个处理,考察了NFC冬枣汁的可溶性固形物含量、pH值、总酸含量、VC含量、DPPH清除率、亚铁离子还原率等指标。研究结果表明,两种杀菌方式对NFC冬枣汁基本理化性质影响不显著(P>0.05)。相比于低温长时杀菌,高温短时杀菌的△E值更低,更能保持冬枣汁原有的色泽。两种杀菌处理后多酚、VC含量均显著降低(P<0.05),低温长时杀菌25 min后VC含量未检出,抗氧化活性也显著低于高温短时杀菌(P<0.05)。因此,通过对NFC冬枣汁品质变化的分析,发现高温短时杀菌能更好地保持原有的色泽和营养成分。     

牵引式红枣残枝粉碎机的设计与试验

红枣残枝粉碎还田是目前亟待解决的问题。为此,设计了一种牵引式红枣残枝粉碎机,通过对辊破碎和动定刀粉碎共同作用实现粉碎效果。对破碎辊轴、粉碎主轴的转速和功率等参数进行了详细阐述,规范了动刀在主轴上的排布方式,选用双螺旋式刀具排布,确保同一时刻有且仅有两个动刀同时工作,有效降低了振动和机组动力损耗,提高了工作效率。运用ANSYS软件对主轴进行了静力学分析及模态分析,得出了应力应变图及粉碎主轴前6阶固有频率和振型图。应力应变图表明:最大应力为8.3326 MPa,最大变形量为0.017419 mm,参考材料特性,主轴强度满足设计要求,故主轴设计合理、安全。模态分析结果表明:最低固有频率为98.286Hz,所对应的临界转速5897 r/min远大于初定主轴转速2000 r/min,因此在工作中主轴转动时不会产生共振现象。样机试验结果表明:粉碎机工作生产率为817.67kg/h,吨功耗为49.06kW/h,噪声为95.3dB,粉碎粒度合格率为86.97%,可以实现连续稳定运作,粉碎粒度符合还田技术要求。     

红枣气体射流冲击干燥收缩特性研究

Chinese jujube originated in China and has a long historical standing. China is the only country which can produce a great amount of Chinese jujube in the world. Modern research showed that the nutrition of Chinese jujube is abundant. Chinese jujube has great medicinal and food value, with high economic value and good prospects for development. Shrinkage characteristics of dates generally refer to volume shrinkage characteristics of whole dates. Large fruit and plump grain appearance of dates is the first choice of consumers to buy elements. The volume of dried jujube points to the consumer’s heart, and is an important indicator of consumers whether to buy. Jujube processing enterprises grade the date in accordance with its size, different grades dates have different value and price. Therefore, drying is the most important steps during the dates processing as it affects directly the quality of the product, and the shrinkage characteristics is the most important quality characteristic of Chinese jujube after drying. However, the traditional natural desiccation and desiccation in the drying room of the red dates has many problems. The conventional drying method for Chinese jujube has some disadvantages of severe shrinkage, long drying time and large energy consumption etc. Therefore, in order to improve the quality of dried Chinese jujube and reduce the shrinkage, it is imperative to replace the traditional drying method with the modern technologies. Air impingement drying technology was applied to dry Chinese jujube. The drying characteristics of shrinkage, moisture effective diffusivity considering shrinkage characteristics and the activation energy of Chinese jujube shrinkage were investigated under different air temperatures (55, 60, 65 and 70℃) and air velocities (6, 9, 12 and 15m/s). The dynamic changes of the regular pattern for the shrinkage characteristic of Chinese jujube in the air impingement drying process were studied, the results showed that the volume relative shrinkage ratio of Chinese jujube appeared to increase and then decrease with the increase of air temperature and air velocity. Considering shrinkage characteristics, the moisture effective diffusivity of Chinese jujube in the air impingement drying process through the Fick’s second law was obtained. The diffusivity appeared to increase and then decrease with the decrease in moisture content in dry basis of Chinese jujube. The Arrhenius equation calculated the shrinkage activation energy of the Chinese jujube was 1281kJ/mol. This research provided technical basis for shrinkage characteristics of Chinese jujube using air impingement drying technology.     

吕梁红枣产业发展现状、存在问题及措施

吕梁是全国最大的红枣基地,产量占全国总产量的13.4%,红枣产业已成为当地农民增收的主导产业.但由于管理粗放,种植结构不合理,抵御自然灾害能力差,导致红枣裂果观象频发,损失惨重;又因缺乏品牌效应,产品深加工不够,产品档次不高,导致销售渠道不畅.研究认为,通过综合应用防裂果措施、改变品种结构、提升加工水平、转变销售模式、发展龙头企业等措施,可促进吕梁红枣产业健康稳定地发展     

间接地下滴灌灌溉深度对枣树根系和水分的影响

为探讨间接地下滴灌及导水装置埋深(灌溉深度)对南疆极端干旱区矮化密植红枣根系生长分布特征及产量、水分利用率的影响,试验设间接地下滴灌(ISDI)3个导水装置埋深水平,分别为20、27、35 cm,以地表滴灌(DI)为对照,共4个处理,经过2~4 a的田间试验后,采用环状壕沟分层挖掘法对以枣树树干为中心,半径为1 m的90°扇形区域内0~100 cm土层进行根系取样。结果表明,相对于DI,ISDI下各根系分布较均匀,生长方向基本向下延伸;ISDI显著增加了根径小于5 mm根系根长密度,细根(根径小于2 mm)是DI的3倍,但减少了根径大于5 mm根系根长密度,相对增加了20~40 cm土层根系根长占总根长的比率;垂直方向上随着灌溉深度的增加表层根系根长密度相对减少,深层相对增加;水平方向上各处理根系根长密度基本呈现随着与树干水平距离的增加而减小的趋势,但在0~20 cm土层减小的幅度较大,在20~40 cm土层其减小的幅度较小;随着灌溉技术由DI到ISDI及灌溉深度的增加,细根分布基本呈现出由宽浅型向深根型发展的趋势。相对DI,ISDI具有较好的节水增产效果,提高产量及灌溉水生产率最大达20%。建议幼龄期南疆密植枣树的导水装置埋深为27~35 cm。研究为极端干旱区枣树适宜灌溉技术的选择及其技术要素的制定提供依据。