Salinity Effects on the Growth and Ion Contents of Some Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic.) Varieties

The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm^?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g^?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm^?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.     

肽在瘤胃内的代谢和利用

微生物蛋白降解作用形成的多肽经过一系列肽酶最终转化为氨基酸,其速度取决于多肽的化学组成和N端结构.大多数情况下,瘤胃肽在栖瘤胃拟杆菌分泌的二肽基肽酶作用下,从多肽N未端释放二肽而不是游离氨基酸.通过抑制栖瘤胃拟杆菌的二肽基肽酶活性或该菌对肽吸收率可以减慢混合瘤胃群落对肽的水解速率.肽和氨基酸刺激瘤胃微生物的生长,并且对许多种菌的最佳生长是必需的.纤维分解菌是个例外.当然,细菌蛋白质合成时利用氨与肽和氨基酸的比例也取决于它们的浓度.     

Gene genealogies support Fusarium oxysporum f. sp. ciceris as a monophyletic group

Fusarium oxysporum f. sp. ciceris (Foc), the causal agent of fusarium wilt of chickpea, consists of two pathotypes (yellowing and wilting) and eight races (races 0, 1B/C, 1A and 2–6) of diverse geographical distribution. Six Foc isolates, one each of races 0, 1B/C, 1A, 4, 5 and 6, representing the two pathotypes and the geographical range of the pathogen, showed identical sequences in introns of the genes for translation elongation factor 1α ( EF1 α), β-tubulin, histone 3, actin and calmodulin. Eleven additional Foc isolates representative of all races, pathotypes and geographical range, and three isolates of F. oxysporum (Fo) nonpathogenic to chickpea were further analysed for sequence variation in the EF1 α gene. All isolates pathogenic to chickpeas shared an identical EF1 α gene sequence, which differed from that shared by the three Fo isolates nonpathogenic to chickpea. EF1 α gene sequences from the 17 Foc isolates and the three Fo isolates were compared with 24 EF1 α gene sequences in GenBank from isolates of 11 formae speciales of F. oxysporum by parsimony analysis. Foc isolates formed a grouping distinct from other formae speciales and nonpathogenic isolates. These results indicate that F. oxysporum f. sp. ciceris is monophyletic.     

昆虫抗菌肽生物学活性及其应用前景

昆虫抗菌肽是昆虫免疫后存在于血淋巴中的一类活性肽 ,具有广谱的抗菌、抗病毒、抑制肿瘤的生物活性 ,具有很高的应用潜力。本文主要介绍昆虫抗菌肽的类型、生理活性、基因的克隆与表达及在动物科学中的应用前景     

Optimum Soil Water Content for Chickpea Emergence in Heavy‐Textured Soils of North‐West Bangladesh

Sowing of chickpea in the heavy‐textured soils of north‐west Bangladesh with minimum tillage technology aims to increase the timely planting of large areas during a relatively short sowing window before soil water deficit limits germination and emergence. However, the seedbed conditions into which chickpea is sown need to be better quantified, so that limiting factors which affect germination and emergence can be identified. Two of the soil physical characteristics of importance are soil water and aeration. Growth cabinet studies have identified the fastest germination and emergence of chickpea on representative soils for this area at gravimetric water contents of 17–18 %, whilst soil water contents above and below this delayed germination and emergence. Emergence was recorded at soil water potentials between field capacity (?10 kPa) and wilting point (?1500 kPa). Emergence was possible at lower soil water potentials in the finer textured soil, whilst in coarser textured soil, emergence was still possible at higher soil water potentials.     

油菜籽来源抗氧化物质研究进展

油菜籽中含有多种具有抗氧化活性的物质，为抵御机体的氧化损伤起到了积极作用。本文综述了油菜籽来源的诸多抗氧化活性成分及抗氧化活性的评价方法。油菜籽主要的抗氧化成分有肽类、多酚类、多糖类、生育酚和其它抗氧化成分，其中的肽类主要有三种产生方式：非消化酶酶解、消化酶酶解和发酵。针对油菜籽来源的活性物质抗氧化活性的评价方法，包括体外测定方法（化学检测）和细胞内抗氧化实验和动物实验。综述还探讨了油菜籽抗氧化活性成分研究中存在的问题和解决方法，旨在为油菜籽活性成分的开发和利用提供参考。     

哺乳动物上皮细胞抗菌肽分离纯化技术研究进展

抗菌肽是在动植物体内发现的氨基酸数目少于100个的一类多肽,是哺乳动物防御体系的一个重要组成部分,具有分子质量小、对热稳定、水溶性好、广谱抗菌和作用机制独特等特点。文章主要综述了几种哺乳动物上皮细胞抗菌肽的分离纯化技术研究概况。     

Bioactive Properties of Peptides and Polysaccharides Derived from Peanut Worms: A Review

Peanut worms (Sipunculids) are unsegmented marine worms that usually inhabit shallow waters. Peanut worms are good source of bioactive compounds including peptides and polysaccharides. Many recent studies have investigated the bioactive properties of peptides and polysaccharides derived from peanut worms in order to enhance their applications in food and pharmaceutical industries. The peptides and polysaccharides isolated from peanut worms have been reported to possess anti-hypertensive, anti-oxidant, immunomodulatory, anti-inflammatory, anti-cancer, anti-hypoxia and wound healing activities through the modulation of various molecular mechanisms. Most researchers used in vitro, cell culture and animal models for the determination of bioactivities of peanut worm derived compounds. However, studies in humans have not been performed considerably. Therefore, it is important to conduct more human studies for better utilization of marine bioactive compounds (peptides and polysaccharides) derived from peanut worms. This review mainly focuses on the bioactive properties of peptides and polysaccharides of peanut worms and their molecular mechanisms.     

Marine Collagen: A Promising Biomaterial for Wound Healing,Skin Anti-Aging,and Bone Regeneration

Marine organisms harbor numerous bioactive substances that can be utilized in the pharmaceutical and cosmetic industries. Scientific research on various applications of collagen extracted from these organisms has become increasingly prevalent. Marine collagen can be used as a biomaterial because it is water soluble, metabolically compatible, and highly accessible. Upon review of the literature, it is evident that marine collagen is a versatile compound capable of healing skin injuries of varying severity, as well as delaying the natural human aging process. From in vitro to in vivo experiments, collagen has demonstrated its ability to invoke keratinocyte and fibroblast migration as well as vascularization of the skin. Additionally, marine collagen and derivatives have proven beneficial and useful for both osteoporosis and osteoarthritis prevention and treatment. Other bone-related diseases may also be targeted by collagen, as it is capable of increasing bone mineral density, mineral deposition, and importantly, osteoblast maturation and proliferation. In this review, we demonstrate the advantages of marine collagen over land animal sources and the biomedical applications of marine collagen related to bone and skin damage. Finally, some limitations of marine collagen are briefly discussed.     

牙鲆抗菌肽hepcidin基因在成鱼组织和不同发育时期胚胎中的表达分析

抗菌肽hepcidin是由hepcidin基因编码产生的小分子多肽,是机体天然免疫的重要因子。本文利用RT-PCR的方法分析表明,抗菌肽hepcidin基因在牙鲆成鱼不同组织和不同发育时期胚胎中普遍表达,但是表达水平存在着明显的差异。