甲苯侧链催化氯化产物分布的研究

研究了催化氯化的产物分布，试验了有关条件对产物分布的影响。结果表明：氯化程度是产物分布的主要影响因素；温度的提高，有利于苄叉二氯和苄川三氯的生成；铁离子、低温及水会导致环上的氯化；水引起水解的发生。     

Effect of sweet potato vines on performance parameters and some carcass characteristics of rabbits

Conventional feedstuffs in Brazil are expensive, which has led to the search for less conventional cheaper and locally available feedstuffs. Thus, this study was carried out to determine the dietary effect of dry sweet potato vines (SPV) on the performance and some carcass characteristics of rabbits. A total of twenty‐seven weaned White New Zealand rabbits (14 male and 13 female) 35 days old with an average initial weight of 755 g were allocated into three treatments. Nine rabbits were assigned to each treatment in a completely randomized design. Three diets were formulated to similar protein and energy levels: 0SPV – diet without inclusion of dry sweet potato vines; 10SPV – diet with 10% alfalfa hay replaced by dry sweet potato vines; and 15SPV – diet with 15% of alfalfa hay replaced by dry sweet potato vines. The experiment lasted for 49 days during which data for feed intake and body weight were recorded. The daily feed intake ranged from 73.17 to 78.02 g; daily weight gain from 22.32 to 23.17 g; feed conversion ratio (FCR) from 3.16 to 3.49 and final live weight ranged from 1839.44 to 1880.55 g. None of the evaluated performance parameters as well as carcass weight, heart weight and percentages of fat and protein in meat were significantly affected by any of the tested dietary treatments. However, the liver weight was statistically lower in animals fed the diets containing 10% of SPV, mainly due to lower glucose content. Glycogen within the tissue, did not differ significantly among treatments. It was therefore concluded that up to 15% of SPV can successfully be included in the diet of rabbits as a cheaper replacement for alfalfa hay without adversely affecting performance.     

冻藏水产品蛋白质变化与控制措施研究进展

冷冻贮藏是水产品的保藏方法之一,相比于其他保藏手段,冻藏的低温条件能对水产品的品质起到较好的保护,因而成为目前最常使用的一种保藏方法。但由于温度的变化以及低温下水产品自身组织结构的破坏,冻藏过程中不可避免地伴随着水产品品质的一系列变化,如脂质氧化、蛋白质冷冻变性、质构变化等。本文综述了冷冻贮藏对水产品肌原纤维蛋白特性的影响,包括蛋白质冷冻变性的影响因素、冻藏条件下肌原纤维蛋白理化性质的变化、蛋白质冷冻变性的机理,并总结了一些控制蛋白质冷冻变性的方法和措施,旨在为水产品中冻藏技术的应用以及低温对肌原纤维蛋白特性影响的研究提供参考。     

Novel Natural Compounds and Their Anatomical Distribution in the Stinging Fireworm Hermodice carunculata (Annelida)

Increasing evidence in the field of bioprospection fosters the necessity of studying poorly investigated poisonous marine invertebrates to expand knowledge on animal venom biology. Among marine annelids, amphinomid fireworms are notorious for their bearded trunk equipped with a powerful stinging capacity. Here, a methodological workflow based on analytical chemistry techniques (compound isolation followed by mass spectrometry and spectroscopy analyses) was applied to gain new insights, leading to the identification and structural elucidation of an array of natural products from Mediterranean specimens of Hermodice carunculata. Eight betaine-derived unprecedented compounds, named “carunculines”, were detected, bearing two terminal ammonium groups tri-and disubstituted at the Cα (A, B) and a series of different alkyl chains (I–VIII). The mixture of chemicals was found in all the body parts of H. carunculata, supporting a mechanism of action triggered by their vehiculation inside the dorsal chaetae, and subsequent injection when chaetae break off on contact. Preliminary investigations to understand adaptive features were also performed, showing a trend in carunculine abundance that fits into the evolutionary history of these worms. These findings shed light on the chemical ecology of amphinomids, giving reasons for the success of H. carunculata in benthic environments and providing promising novel metabolites for biotechnological implications.     

Structures and Biological Activities of Secondary Metabolites from Trichoderma harzianum

The biocontrol fungus Trichoderma harzianum, from both marine and terrestrial environments, has attracted considerable attention. T. harzianum has a tremendous potential to produce a variety of bioactive secondary metabolites (SMs), which are an important source of new herbicides and antibiotics. This review prioritizes the SMs of T. harzianum from 1988 to June 2022, and their relevant biological activities. Marine-derived SMs, especially terpenoids, polyketides, and macrolides compounds, occupy a significant proportion of natural products from T. harzianum, deserving more of our attention.     

创建区域品牌,提升农产品竞争力

本文从消费、产业聚集、企业发展等方面阐述了创建区域品牌对提升农产品竞争力的作用,同时分析了创建区域品牌存在的问题;从农业产业化经营、品牌定位、营销、管理、政府职能、企业发展等方面,提出了创建区域品牌的对策。     

Problems of implementing compulsory integrated pest management

Compulsory integrated pest management poses a number of challenges and issues for debate. Some of are discussed with reference to European Union requirements set out in Annex III of Directive 128/2009. Requirements on the use of plant protection products bring with them problems with dose reduction in the light of a resistance prevention strategy, the lack of threshold levels, the necessity of chemical treatments and the limited availability of effective products of biological origin. Use of preventive measures of pest control faces barriers related to profitability and a lack of knowledge on the part of farmers. Challenges to control the system, as well as the fact that some legally enforced rules are not suitable for all crops, seem also to be an issue. © 2019 Society of Chemical Industry     

食用菌出口产品专业术语翻译特点及策略

在分析食用菌产品专业术语翻译现状的基础上,详细讨论了翻译的准确性、国际贸易的语场和文化差异.提出尊重当地文化传统和语言习惯、遵守国际贸易中的"专业术语",注重翻译准确性和专业性的翻译策略,消除食用菌产品出口贸易中的语言障碍,更好地服务于食用菌产业的发展.     

Sulfur-Containing Metabolites from Marine and Terrestrial Fungal Sources: Origin,Structures, and Bioactivities

Organosulfur natural products (NPs) refer to the different kinds of small molecular-containing sulfur (S) elements. Sulfur-containing NPs tightly link to the biochemical processes and play an important role in the pharmaceutical industry. The majority of S-containing NPs are generally isolated from Alliaceae plants or bacteria, and those from fungi are still relatively rare. In recent years, an increasing number of S-containing metabolites have been discovered in marine and terrestrial fungi, but there is no comprehensive and targeted review to summarize the studies. In order to make it more straightforward to better grasp the fungal-derived S-containing NPs and understand the particularity of marine S-containing NPs compared to those from terrestrial fungi, we summarized the chemical structures and biological activities of 89 new fungal-derived S-containing metabolites from 1929 when the penicillin was discovered to the present in this current review. The structural and bioactive diversity of these S-containing metabolites were concluded in detail, and the preliminary mechanism for C-S bond formation in fungi was also discussed briefly.     

不同种类及加工方式对杂粮酸奶体外抗氧化活性的比较

为探究杂粮品种及加工方式对杂粮酸奶体外抗氧化活性的影响,选择小米、黄米、燕麦、藜麦、糙米、荞麦、高粱米7种杂粮为原料,经过蒸制、煮制、打浆3种常见加工方式,比较其多酚含量及抗氧化活性,对特性较好的杂粮经恰当处理后与牛奶共发酵制备酸奶,研究该杂粮酸奶的多酚含量及抗氧化活性,开发具备抗氧化活性的杂粮酸奶。结果表明,7种杂粮之间的抗氧化能力存在显著（P<0.05）差异,采用抗氧化综合（antioxidant potency composite,APC）指数法评定杂粮的抗氧化活性,发现抗氧化活性最高的杂粮为荞麦。进一步对荞麦进行加工处理,发现蒸制处理后其抗氧化活性优于煮制和打浆。将蒸制的荞麦与牛奶混合制备酸奶,制成的荞麦酸奶总酚含量为52.85 mg/100g,是普通酸奶的5.16倍;且其抗氧化能力显著高于普通酸奶（P<0.05）。该研究为功能性杂粮酸奶的开发提供借鉴。