全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

饥饿、季节及性别对大鲵肌肉、肝脏生化成分的影响

季节会影响到大鲵肌肉的脂肪及钙的含量,肝脏的脂肪、钙及游离氨基酸的含量,饥饿对肌肉的酸化成分不产生影响,但饥饿程度的增加,会对肝脏脂肪无氮浸出物及游离氨基酸产生影响;繁殖前雌性大鲵的肌肉肝脏的肪肪含量均高于雄性的。     

提高中锰白口铸铁韧性的研究

为改善中锰白口铸铁的韧性以扩大其应用范围,本文探讨了C, Si, Mn等合金元素、变质处理和热处理工艺对中Mn白口铸铁组织和性能的影响.     

甜菜种质资源数量性状遗传距离差异及其应用的研究

对60份参试材料的5个性状主成分分析结果表明,确定甜菜主成分因子有根产量、含糖量和抗褐斑病性;聚类分析结果,按类群间遗传距离大于类群内遗传距离的原则分为6类.类群间的平均遗传距离(?)~2=16.781,大于该平均遗传距离的类群组合有Ⅰ和Ⅳ,Ⅰ和Ⅴ,Ⅰ和Ⅵ,Ⅱ和Ⅵ,Ⅲ和Ⅴ,Ⅲ和Ⅵ,在上述类群间选择亲本有效.     

梨菇的化学成分分析

对江西赣南北部林区的野生裂菇进行了化学成分分析，结果表明，它含金属元素15种、粗蛋白含量达27．52％、氨基酸含量达23．98％，是一种很优秀的野生食用菌。     

景观植物信息查询系统(LPIIS)的构建

近年来，我国的景观植物产业得到了很大发展，但仍存在很多问题，为了解决这些问题，我们开发了景观植物信息查询系统(简称LPIIS)。LPIIS的构建包括后台数据库和管理系统2部分，以Microsoft Access开发后台景观植物数据库，实现各种零散的景观植物数据资料的数字化；采用面向对象的开发语言VB进行信息系统的界面设计和系统集成，实现了人性化的界面，操作更为方便。LPIIS的出现改变了过去景观植物信息管理的手工方式，具有可视化人性化的界面、提供多媒体信息、数据的维护和更新具有继承性、后台数据库可方便的移植于网络等特点。     

Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves

The effect of true milk use in the diet of Spanish Brown Swiss male calves on animal performance, carcass and meat quality, and fatty acids composition was studied. In experiment 1, the effect of milk intake [ad libitum continuous (ADLIB) feed vs. restricted 0.7 during 75 days followed by ad libitum feed (RESTR)] and slaughter endpoint (225 kg vs. 5 month) were studied. In experiment 2, ad libitum concentrate feeding [grain-fed (GF)] was compared with milk supplementation until slaughter [milk-fed (MF)] in calves slaughtered at 345 kg. As regards to milk intake, carcass weight and degree of fatness were higher in the ADLIB group (P<0.05). The RESTR group revealed a higher percentage of saturated fatty acids (P<0.05). In experiment 2, the MF group exhibited a higher fat percentage (P<0.05), lower press and cooking losses (P<0.05), and higher scores for tenderness and juiciness (P<0.05) than the GF group. The percentage of saturated fatty acids was higher in the MF group (P<0.05). The results suggest that true milk use in veal production could be an advantageous alternative in terms on production costs, animal performance, and carcass and meat quality.     

绵阳城市广场建设中的特色分析

在调查的基础上，介绍了四川绵阳市的广场，并以铁牛广场为例分析其特色和不足。     

重庆地区色叶植物资源及其在园林中的应用

色叶植物是未来园林应用的主要造景植物之一，本文就重庆地区色叶植物资源作了详细调查．按植物色彩分成常色叶类、春色叶类、秋色叶类和两季色类，并对其在园林中的应用途径和前景作了详尽介绍．     

Some determinants of the spatio-temporal fire cycle in a mediterranean landscape (Corsica,France)

Based on recent needs to accurately understand fire regimes and post-fire vegetation resilience at a supra-level for carbon cycle studies, this article focusses on the coupled history of fire and vegetation pattern for 40 years on a fire-prone area in central Corsica (France). This area has been submitted since the beginning of the 20^th century to land abandonment and the remaining land management has been largely controlled by frequent fires. Our objectives were to rebuild vegetation and fire maps in order to determine the factors which have driven the spatial and temporal distribution of fires on the area, what were the feed backs on the vegetation dynamics, and the long-term consequences of this inter-relationship. The results show a stable but high frequency of small fires, coupled with forest expansion over the study period. The results particularly illustrate the spatial distribution of fires according to topography and vegetation, leading to a strong contrast between areas never burnt and areas which have been burnt up to 7 times. Fires, when occuring, affect on average 9 to 12% of the S, SE and SW facing slopes (compared to only 2 to 5% for the N facing slopes), spread recurrently over ridge tops, affect all the vegetation types but reburn preferentially shrublands and grasslands. As these fire-proning parameters have also been shown to decrease the regeneration capacity of forests, this study highlights the needs in spatial studies (both in terms of fire spread and vegetation dynamic) to accurately apprehend vegetation dynamic and functionning in fire-prone areas.This revised version was published online in May 2005 with corrections to the Cover Date.