Effect of Some Growth Factors and Glyphosate Herbicide on Pigments and Protein in Faba Beans (Vicia faba L.)

Two field experiments were carried out during 1982/83 and 1983/84 seasons at Experimental Farm of National Research Centre at Shalakan, Kalubia Governorate, Egypt, to study the effects of supplemental growth factors on the reversal of glyphosate-induced inhibition in photosynthetic pigments and protein in faba beans. A split plot design with four replications was used in both seasons. Glyphosate at 0,312 and 468 g.a.i./ha as well as the untreated treatment, arranged at random in main plots while, the growth factors, i.e., growth regulators, amino acids and nutrient elements at different concentrations distributed randomly in the sub plots. The results could be summarized as follows:
1. Glyphosate decreased chlorophyll a, b and carotenoides content and the total pigments content in the leaves of faba bean plants, as well as, the protein content of seeds and protein yield per hectare.
2. The treatments of phenylalanine at 500 ppm, urea at 1 %, cytolinin at 4/1000 and tryptophan at 500 ppm, reversed the glyphosate-induced-phytotoxicity on decreasing the chlorophyll a, b content and total pigments content in faba bean leaves. The same treatments, as well as, zinc sulfate at 1 %, reversed the glyphosate-induced-phytotoxicity on decreasing the carotenoids content in faba bean leaves.
3. The treatment of G a ₃ at 100 ppm gave the highest percentage of crude protein in seeds, while the lowest value was obtained from cytokinin at 4/1000, in both seasons.
4. The treatments of cytokinin at 4/1000, phenylalanine at 500 ppm and tryptophan at both levels, reversed the glyphosate-induced-phytotoxicity on decreasing the protein yield per h.     

Pathological Lesions in Swine at Slaughter: V. Pathological Lesions in Relation to Some Environmental Factors in the Herds

The influence of environment on animal health was studied in 40 bacon herds. These herds delivered approx. 11,000 baconers annually to the slaughter-house. The data from the meat inspection was studied in connection with the environmental recordings, and the relationship between 18 lesions and 20 environmental factors were estimated by statistical methods. The data was collected in the period 1975–1977.The influence of environmental factors upon the prevalence of different lesions showed considerable variation. Ten environmental factors were significantly associated with pleurisy and tail lesions (cannibalism). On the other hand none of the environmental factors bore any significant relation to atrophic rhinitis, pericarditis, peritonitis, perihepatitis, polyarthritis, arthritis and claw lesions. Eight environmental factors influenced the proportion of healthy animals.The recorded environmental factors influenced the overall health situation to a varying degree. For example, design of pen walls, insulation of pen floors, occasional use of supplementary feed and free access to drinking water were related to 5–7 lesions, while the nature of the concentrate (meal/pellets) had no significant influence.The study indicated that many details in environment and management could be of importance to the health of bacon pigs. However, statistical analysis also showed that production systems had a considerably stronger influence upon the health situation than any of the “pure” environmental factors – even when these factors were added.     

Seroepidemiology of Toxoplasma gondii and Neospora caninum in dogs from the state of Paraíba, Northeast region of Brazil

A cross-sectional study was conducted to determine the seroprevalence of anti-Toxoplasma gondii and anti-Neospora caninum antibodies and to investigate the risk factors related to antibodies against T. gondii and N. caninum in dogs of the city of Campina Grande, state of Paraiba, Northeast region of Brazil. For this purpose, 286 blood samples were collected from dogs during the rabies vaccination campaign, in September 2003, and on this occasion questionnaires addressing epidemiological aspects of the infections were given to each dog owner. The sera were analyzed for anti-T. gondii and anti-N. caninum antibodies by indirect fluorescent antibody tests. Of the total of 286 dogs, 129 were positive for T. gondii (titer16) with a prevalence value of 45.1% (95% CI=39.24-51.07%). For N. caninum, 24 dogs were positive (titer50), with a prevalence value of 8.4% (95% CI=5.45-12.23%). Antibodies to T. gondii and N. caninum were found simultaneously in 14 dogs (4.9%; 95% CI=2.7-8.08%). For T. gondii infection, the risk factors associated with seroprevalence was the age of the animals, with dogs older than one year presenting higher values of odds ratio, and co-habitation of cats in the household. For N. caninum infection, dogs that have street contact had higher odds of seropositivity than dogs that remained exclusively in a domestic environment.     

Risk Factors for Lamb Mortality in Sahelian Sheep on a Breeding Station in Ghana

A retrospective cohort study was designed to examine the effect of sex, season of birth, type and year of birth, and birth weight on lamb mortality. The method used involved analysis of breeding records for Sahelian sheep kept on a breeding station at Pong-Tamale in northern Ghana from 1994 to 2000. The pre-weaning and post-weaning mortalities were 10% (n = 505) and 19% (n = 453), respectively, while the overall mortality from birth up to 12 months of age was 28% (n = 505). Compared to the pre-weaning period, the post-weaning period recorded significantly higher proportions of deaths in male, single-born, lambs born in the rainy or dry seasons, and in lambs with low (<3 kg) or high (> or =3 kg) birth weight. The odds and risks of death for male lambs were about one and a half times those for females at post-weaning. Lambs born in the dry season had significantly higher mortality than those born in the rainy season. Lambs that died by the time of weaning were not significantly different in weight at birth from those that survived. The mean birth and weaning weights of single-born lambs were significantly higher than those for twins. The mean pre-weaning ADG was significantly higher in lambs born as singles compared to that for twins. The season of birth had influence on mean birth weight, with those born in the rainy season having significantly higher weights than those born in the dry season. The year of birth significantly affected birth weight, weaning weight, weight at 12 months and ADG at all stages of the lambs' life. The study concluded that the most significant risk factors for lamb mortality included sex of the lamb, season of birth and birth weight. The last two could be manipulated, to some extent, to reduce lamb mortality.     

重视营销中的"无形因素"

认为我国企业在适当继续搞好“有形因素”竞争的同时,还应该进一步加大“无形因素”这一竞争手段的实施力度。     

Factors associated with time to neonatal diarrhoea in French beef calves

A prospective study was carried out on 92 randomly selected beef herds in the Midi-Pyrénées region in France. The objective was to determine factors associated with time to neonatal gastroenteritis. By taking into account the “intra-herd” correlation in failure time (in the semiparametric Cox model), we identified 12 management risk factors associated with hazard of diarrhoea. Some previously have been identified, but “new” risk factors were feeding of corn silage and the incidence of diarrhoea in the last season. We used the two main approaches which are often reviewed: marginal and frailty Cox models. Our results show that these two models give different parameter estimates, so the choice of the model remains crucial.     

Herd-level factors associated with isolation of Salmonella in a multi-state study of conventional and organic dairy farms II. Salmonella shedding in calves

The objective of this study was to evaluate associations between herd-level factors and the isolation of Salmonella in calves from dairy farms in Minnesota, Wisconsin, Michigan and New York. Study farms were 129 conventional and organic farms enrolled without regard to previous history of Salmonella infection. Herds were sampled at 2-month intervals over a 1-year period. Salmonella was isolated in fecal samples from 176 (3.8%) of 4673 preweaned calves with 40 (31.0%) of 129 farms having at least one positive calf sample over the course of the study. Multivariable logistic regression using the generalized estimating equations approach was used to evaluate risk factors for Salmonella shedding after adjustment for effects of herd size, season, state of origin and the multiple sampling occasions per herd. Factors retained in the final model that were associated with an increased odds for Salmonella shedding were lack of routine feeding of milk replacer containing antimicrobials to preweaned calves (OR = 2.8, 95% CI: 1.4, 5.8), use of maternity housing as a hospital area for sick cows more than once a month (OR = 2.1, 95% CI: 1.1, 4.0), and cow prevalence level by visit, categorized into the following four-levels: ≥20% (OR = 11.6, 95% CI: 5.7, 23.7), 10–19.9% (OR = 4.7, 95% CI: 2.0, 11.5), 0.1–9.9% (OR = 3.6, 95% CI: 1.5, 8.7) and 0% (reference level). Herd size was not associated with Salmonella shedding in the final multivariable model.     

气象条件对柑桔物候期的影响

本文定量地建立了红桔和甜橙物候期变异的气候生态模型，揭示了气象因子对柑桔物候期的影响规律。     

Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds

Our objective was to find herd factors associated with pigs testing seropositive for Salmonella. Data were collected from 359 finishing-pig herds in Germany, Denmark, Greece, The Netherlands and Sweden, between 1996 and 1998. Pigs fed non-pelleted feed (dry or wet) had 2- and 2.5-times lower odds of seropositivity, compared to pigs fed pelleted feed. The protective effect of non-pelleted feed over pelleted feed may be ascribed to the structure and composition. Also, pigs that were given whey (to drink or as the liquid part of the diet) had 2.6-times lower odds to test seropositive than pigs not getting whey. Pigs produced in batches in herds with hygienic-lock facilities had >3-times lower odds for testing seropositive compared to pigs in herds where only one or neither factor was present. In herds where the caretaker(s) washed hands consistently before tending to the animals, pigs had 1.5-times lower odds of seropositivity than pigs in herds where the caretaker did not. Pigs which were able to have snout contact with pigs in neighbouring pens (because pen separations were either open or too low) had 1.7-times higher odds to test seropositive compared to pigs for which such contact was prevented. Pigs in herds recruiting from more than three supplier herds had three-times higher odds to test seropositive than pigs in herds which breed their own replacement stock or recruit from a maximum of three supplier herds.