青龙湖冬季浮游植物群落结构及其与环境因子的关系

为探究青龙湖浮游植物群落结构特征及其水环境影响因子,确定水体营养化现状,于2016年12(冬季)对青龙湖10个采样点浮游植物种类组成、丰度与生物量以及水质理化指标进行调查分析。结果显示,冬季青龙湖共鉴定出浮游植物5门、17属、50种(含变种),硅藻和绿藻是青龙湖浮游植物优势类群,浮游植物种类组成表现为硅藻-绿藻型;优势类群为硅藻门颗粒直链藻(Melosira granulata)、颗粒直链藻极狭变种(M.granulata var.angustissima)、颗粒直链藻极狭变种螺旋变型(M.granulata var.angustissima f.spiralis)及蓝藻门类颤鱼腥藻(Anabaena oscillarioides)、水华束丝藻(Aphanizomenon flos-aquae),优势种在各采样点分布差异不明显。冬季浮游植物丰度均值为6.71×104个/L,生物量均值为0.07mg/L;各采样点Margalef指数、Shannon-Wiener指数与Pielou指数分别为0.98~2.31、0.61~2.37及0.19~0.84。冗余分析(RDA)表明,pH、溶解氧、溶解氧饱和度、水温与氧化还原电位与青龙湖浮游植物群落结构关系最为密切。Margalef丰富度指数、Shannon-Wiener多样性指数与Pielou均匀度指数评价水质结果为中度污型水平。     

耕水机在罗非鱼精养池塘的应用效果分析

选择两组罗非鱼(Tilapia)精养池塘作为研究对象,通过设置实验塘和对照塘的方法,研究耕水机的使用对精养池塘水质变化情况和养殖效果的影响.结果表明:与对照池塘相比,实验池塘的水质稳定,池水化学耗氧量的平均值降低了1.56 mg/L,总悬浮物的平均含量下降了24.3028 mg/L,总氨氮的平均浓度下降了0.2418 ...     

生物絮团技术在水产养殖中的应用研究

传统的水产养殖模式所带来的环境污染、资源浪费和病害频发等问题已成为制约我国水产养殖业可持续发展的主要因素。生物絮团技术(BFT)具有净化水质、提高饵料利用率及病害防控等优点,被认为是有望解决上述问题的新型健康生态养殖技术,已在国内外得到一定规模的应用,并获得了良好的经济、社会和生态效益。本文重点介绍了生物絮团的形成与培养、生物絮团的主要影响因素及其在水产养殖中的应用效果。研究认为,BFT能够改良水质、节约养殖用水、降低饲料成本、提高养殖对象存活率、增加养殖产量和效益;将BFT与生物膜技术相结合,能够更有效地维持养殖水体中适宜的生物絮团含量,避免生物絮团的过量沉积,并能提高水质改良及增产增收的应用效果,具有广阔的应用前景。     

倒刺鲃的胚胎发育及水温对胚胎发育的影响

对倒刺鲃的胚胎发育进行连续跟踪观察,并探讨了水温对其胚胎发育的影响。结果表明:水温(25±0.5)℃时,孵化时间为53.43 h;胚胎发育过程中出现克氏囊。水温21～33℃条件下,倒刺鲃的胚胎均能孵化,水温(x)与孵化时间(y)成极显著的负相关关系:y=235.72 e-0.056 6x,P<0.01;水温与积温的关系为:y=7 519.4x-0.519 2,P<0.01。孵化率(y)与水温(x)相关关系式为:y=-1.665 5x2+88.621x-1 091.5,由曲线方程可以推算出胚胎发育的适宜水温范围为23.4～29.8℃,通过曲线求导数推算极值的方法,求得胚胎发育的最适水温为26.6℃。     

草海高原湿地湖泊水质时空变化及水质分区研究

针对草海水质污染状况,开展水质季节变化特征研究,为草海湿地污染治理及保护提供依据。在草海湿地湖泊设置了15个采样点,于2014年8月、11月和2015年1月、4月,分4季进行水样采集。以所测水质参数为基础,运用水质综合评价和GIS空间分析方法,研究草海湿地水环境质量时空变化,并基于营养状态对湖泊水体进行了分区。研究表明:(1)草海TP、TN、CODMn、Chl-a 4种主要水质指标浓度在春季高于其他3个季节,浓度分别达到0.03、0.98、6.30和0.025 mg/L,空间分布呈现由东至西逐渐降低的趋势,草海入水口及码头区域要明显高于湖泊其他区域。(2)草海湖泊营养状态为中营养级别,按4个季度的综合营养状态指数(TLI)平均值分为3个区域,A区为东北角入水口及西海游客码头,长年处于富营养状态,为富营养状态区,53.9≤TLI≤63.0,水质处于Ⅳ与Ⅴ类等级;B区为临近县城及入水口区域,季节性富营养状态,为中营养状态区,41.2≤TLI≤46.6;C区为草海湖泊中心延续到阳关山的下游出水口区域,为贫中营养状态区,35.8≤TLI≤39.7;B区和C区水质全年为Ⅲ类等级。(3)各区域主要污染物指标以Chl-a、TN为主,A区形成的主因是城市污水注入,B区形成的主因是农业面源污染。控制城市污水和农药、化肥施用量是治理草海湖泊水环境的重要途径。     

3种微生态制剂对养殖水体水质影响的比较研究

对3种微生态制剂改善河蟹养殖池水质的效果进行分析比较。实验组各池中分别加入超浓缩光合细菌(PSB)、西菲利活菌生物净水剂、活菌净水剂以及3种微生态制剂组成的混合制剂。观察氨态氮、亚硝态氮、硫化氢、溶解氧、化学耗氧量、pH及异养菌总数等水质指标。结果表明:3种微生态制剂均能改善水质,抑制异养菌的过度增长,但对水质指标的改善各有侧重,混合制剂优于单一制剂。     

Dietary n‐3 highly unsaturated fatty acids affect the biological and serum biochemical parameters,tissue fatty acid profile,antioxidation status and expression of lipid‐metabolism‐related genes in grass carp,Ctenopharyngodon idellus

A 95‐day feeding trial was conducted to determine the effects of n‐3 highly unsaturated fatty acids (n‐3 HUFA) on the growth, antioxidation and lipid metabolism in grass carp (Ctenopharyngodon idellus). Two isonitrogenous and isolipidic diets were formulated with either lard oil (LO) or fish oil (FO) as the main lipid source. The results showed that the intraperitoneal fat (IPF) ratio was significantly lower (P < 0.05) in FO group. The concentration of n‐3 HUFA in muscle, hepatopancreas and IPF was significantly higher in FO group (P < 0.05). The serum low‐density lipoprotein (LDL) content was significantly lower (P < 0.05), and glucose (GLU) content was significantly higher (P < 0.05) in FO group. The serum total superoxide dismutase (T‐SOD) activity was significantly higher (P < 0.05) in FO group, consistent with the serum malondialdehyde (MDA) content. The gene expression of IPF fatty acid synthase (FAS), acetyl‐CoA carboxylase (ACC), sterol regulatory element‐binding protein (SREBP‐1) and peroxisome proliferator‐activated receptor γ (PPARγ) was significantly lower (P < 0.05) and that of peroxisome proliferator‐activated receptor α (PPARα) was significantly higher (P < 0.05) in FO group compared with LO group. Similar trends were found in the hepatopancreas, except for PPARγ. It is suggested that n‐3 HUFA could inhibit lipid accumulation in grass carp by affecting the expression of lipid‐metabolism‐related genes.     

Odor Modification in Salmon Hydrolysates Using the Maillard Reaction

The aim of this work was to study the effect of adding sugar during proteolysis to promote the Maillard reaction and mask the initial fish odor and off-flavors generated. An experimental design, based on the Doehlert plan, was used to study the influence of hydrolysis conditions (time, temperature, sugar, and antioxidant addition) on the odor characteristics of hydrolysates, soluble protein levels, and amino acid content. Results showed that the lowest level of sugar (10 g of D-xylose added to 1 kg of by-products) was enough to develop a grilled odor in hydrolysates. In the hydrolysis conditions used—i.e., enzyme inactivation at 95°C for 30 min—hydrolysis temperature had no effect on grilled odor production but significantly affected the soluble protein fraction, as did hydrolysis time. Soluble protein content and essential amino acid content increased with the enzymatic reaction but were not modified by adding sugar. Hydrolysis conditions that promote Maillard reactions while keeping a nutritional balance have been identified.     

Effects of 17/0 circle hooks and bait on fish catches in a Southern Atlantic swordfish longline fishery

相似文献   

Reforming the European Common Fisheries Policy: a case for capacity and effort controls

I summarize the total allowable catch (TAC) fishery management system, which forms part of the European Common Fisheries Policy (CFP) as complicated, inaccurate and ineffective. Total allowable effort (TAE), i.e. limits on fishing capacity and days‐at‐sea, provides a simpler, readily enforceable control to protect all species affected by a fishery. Fishing capacity of vessels in each region‐gear fleet could be capped through limits on engine power, gear, crew, and fittings, and/or reducing allowances of days‐at‐sea for large, powerful vessels. Two basic, fishery‐dependent indicators are put forward to assess sustainability of a fishery dependably even in the absence of fishery‐independent data. One is socio‐economic, the other is ecological. Fishery working groups within each marine region would recommend a TAE to sustain their fishery while also protecting the most critically affected species or processes. Regional working groups would supervise a consistent approach across the different fisheries in their region. A pan‐European group would set policy, implement external agreements, set rules for trading TAE if necessary and harmonize fishing opportunities across regions. To ease negotiations on TAEs with the fishing industry when an ecosystem needs to recover, I propose compensation payments funded by re‐direction of existing CFP subsidies that promote fishing.