Short‐term releases of CO2 from newly mixed biochar and calcareous soil

The work aimed to quantify native organic C mobilized in one calcareous soil in the 21 days after addition of biochar at a range of large to very large applications. The experiment was carried out in unplanted microcosms, and CO₂ flux was used as a measure of net mineralization. A rapid methodological approach, which does not require ¹³C as a tracer, was used to assess any priming effects induced by the biochar. The amount of CO₂‐C mobilized was small relative to the amount of biochar C and proportional to the amount of the biochar added. The additional CO₂‐C was similar to the content of the water‐soluble organic carbon in the biochar added with each application. No interaction with native soil C, that is priming effect, was observed.     

夏训对优秀皮划艇运动员铁调素等铁营养状况以及IL-6的影响

目的：探讨夏训对优秀运动员铁调素等铁营养状况以及IL-6的影响。方法：广东省优秀皮划艇运动员26人(男15人，女11人)参加测试，调查夏训前和夏训后血红蛋白、铁调素、可溶性转铁蛋白受体、血清铁蛋白、可溶性转铁蛋白受体/log铁蛋白、血清铁、总铁结合力、转铁蛋白饱和度以及白介素6变化情况。结果：夏训后，男运动员组铁调素和可溶性转铁蛋白受体极显著上升(P<0.01)、血清铁蛋白极显著下降(P<0.01)，可溶性转铁蛋白受体/log铁蛋白显著上升(P<0.05)，总铁结合力显著下降(P<0.05)，白介素6极显著上升(P<0.01)。女运动员组血红蛋白显著降低(P<0.05)，铁调素和可溶性转铁蛋白受体极显著上升(P<0.01)，血清铁蛋白极显著下降(P<0.01)，可溶性转铁蛋白受体/log铁蛋白极显著上升(P<0.01)，白介素6极显著上升(P<0.01)。结论：夏训可引起运动员炎症因子升高、铁调素升高，导致功能铁不足；铁调素介导的铁代谢紊乱可能是运动性低血色素发生的重要原因。     

Wx^mp基因背景下可溶性淀粉合成酶基因SSⅡa和去分支酶基因PUL对水稻蒸煮食味品质的影响

【目的】分析在同一主效基因(Wx^mp)背景下可溶性淀粉合成酶基因SSⅡa和去分支酶基因PUL对稻米蒸煮食味品质的影响,以期为水稻品质遗传改良提供依据。【方法】选择在SSⅡa和PUL存在多态性而其他淀粉合成酶相关基因没有多态性的半糯品系宁0145和粳稻品种武运粳21进行杂交,获得F2群体与F3株系。利用分子标记,选择含有Wx^mp基因的F2单株与F3株系,将这些F2单株与F3株系分成SSⅡa^nPUL^n、SSⅡa^nPUL^w、SSⅡa^wPUL^n和SSⅡa^wPUL^w4种基因型(n和w分别表示该基因来源于宁0145和武运粳21),分析不同基因型蒸煮食味品质性状的差异,探讨同一Wxmp基因背景下不同SSⅡa和PUL等位基因对蒸煮食味品质性状的影响。【结果】不同基因型间蒸煮食味品质性状均存在显著差异,来源于武运粳21的SSⅡa^w基因和PUL^w基因分别使直链淀粉含量增加0.29%~1.00%和0.62%~1.18%,且PUL的效应大于SSⅡa,两者间存在互作效应。SSⅡa^w基因和PUL^w基因降低胶稠度和崩解值,提高了热浆黏度、冷胶黏度、消减值和回复值,对糊化温度、峰值黏度和峰值时间的作用较小。【结论】明确了Wx^mp背景下SSⅡa和PUL基因对稻米蒸煮食味品质的遗传效应,该研究结果为SSⅡa和PUL基因的分子标记辅助选择改良稻米品质提供了理论依据。     

Effects of Supplemental Complex Water Soluble Vitamin on Production Performance,Blood Biochemical Parameters and Oxidation Resistance of Dairy Cows

The objective of the study was to investigate the effects of supplemental complex water soluble vitamins on production performance, blood biochemical parameters and oxidative resistance of dairy cows in spring and summer.The experiment was designed by 2×2 factorial randomized blocks design.Eighty healthy dairy cows with similar parity and body weight were randomly divided to four groups, with 7 days of adaptation and 70 d experimental phase.The dairy cows in group Ⅲ and Ⅳ were fed a basal diet supplemented with complex water soluble vitamins in spring.The dairy cows in group Ⅱ and Ⅳ were fed a basal diet supplemented with complex water soluble vitamins in summer.The results showed that the ADFI and daily milk yield of dairy cows receiving water soluble vitamin in spring were extremely significantly higher (P<0.01);The ADFI of dairy cows receiving water soluble vitamin was significantly higher in summer (P<0.05) and daily milk yield were extremely significantly higher (P<0.01);The butterfat rate was extremely significantly increased and SCC was extremely significantly decreased in spring and summer (P<0.01);Supplementation of water soluble vitamin was also significantly increased LYM (P<0.05).In summer, T-AOC, T-SOD were extremely significantly increased (P<0.01), and TP, CK, LDH, TP, HDL and ALB were extremely significantly decreased (P<0.01) by water soluble vitamin supplementation than that of control group.In conclusion, complex water soluble vitamins could increase the production performance and non-specific immune function, improve the oxidative resistance and relieved the heat stress of the dairy cows.     

Study on Effects of the Reaction Conditions on Properties of Poly(aniline-co-o-anisidine)

The solubility and processability of polyaniline can be increased through aniline copoly with o-anisidine. Poly(aniline-co-o-anisidine) have good electrochromism .On condition that mole ratio between aniline and anisidine is 3:1,better reaction conditions of synthesizing poly(aniline-co-o-anisidine) with good solubility ,electrochromism and high yield was gotten through researches for effects of monomer ratio,monomer concentration,the amount of oxidant ,reaction times,reaction temperature,acid concentration on properties of poly(aniline-co-o-anisidine).The structure of polymers were characterized by IR spectrum.     

东北半干旱黑土区玉米秸秆还田方式对土壤水溶性有机碳含量及其组分的影响

为明确不同秸秆还田方式下土壤有机碳组分的变化特征,基于6 a秸秆还田长期定位试验,利用三维荧光光谱技术,对无秸秆还田（CK）、秸秆覆盖还田（FG）、秸秆翻埋还田（FM）处理下土壤有机碳（SOC）含量及水溶性有机碳（WSOC）含量及其结构特征进行分析。结果表明：（1）与CK相比,FM处理0~40 cm土层SOC含量提高7.87%~29.54%,FG处理0~30 cm土层SOC含量增加1.91%~18.61%,30~40 cm土层SOC含量降低7.67%;FM和FG处理0~40 cm土层土壤WSOC含量分别提升13.42%~39.42%和0.28%~26.34%。（2）通过WSOC三维荧光光谱发现,各土层CK（Ex/Em=300/34、Ex/Em=300/340、Ex/Em=240/340、Ex/Em=300/340）处理WSOC荧光特征峰为溶解性微生物代谢产物和类色氨酸蛋白质物质荧光峰;FM（Ex/Em=340/430、Ex/Em=340/430、Ex/Em=340/435、Ex/Em=340/435）和FG（Ex/Em=270/440、Ex/Em=270/435、Ex/Em=340/435、Ex/Em=340/430）处理为类腐殖酸类物质荧光特征峰,腐殖化程度较高,结构较为复杂;荧光区域积分表明,FM和FG处理类腐殖酸类物质（Ⅴ）和富里酸类物质（Ⅲ）的积分百分比分别较CK增加12.18%~27.39%、11.98%~30.72%和3.96%~5.73%、2.99%~5.40%。（3）土壤WSOC包含两个组分,C1（Ex/Em=340/435, 270/435）组分为类腐殖酸类物质,C2（Ex/Em=290/345, 240/345）组分为溶解性微生物代谢产物和类色氨酸蛋白质物质;F_max值结果表明,0~40 cm土层的C1组分相对含量表现为FM>FG>CK,表明秸秆翻埋还田更有助于土壤中营养物质含量增加和形成更高分子量的有机物。综上,不同秸秆还田方式均可提升SOC和土壤WSOC含量,增加腐殖化程度,加强土壤的供肥能力,翻埋还田处理提升作用更为显著。     

河套盐碱地不同利用方式土壤盐碱化特征差异分析

为研究河套平原盐碱地在不同利用方式对土壤盐碱化特征分布的影响,通过野外调查取样和室内分析相结合的方法,对5种土地利用方式下(林地、农用地、牧草地、改良地、盐荒地)不同深度土壤剖面形态特征、可溶盐含量、盐分离子组成、总碱度、pH、碱化度等指标的变化规律进行了系统研究。结果表明:不同利用方式土壤剖面土体结构、颜色、根系分布、石灰性反应及碱化层分布均有明显差异;土壤剖面的可溶性盐、阴阳离子分布因土地利用方式不同而存在差异,牧草地和林地土壤剖面可溶性盐呈"橄榄"型、盐荒地和改良地呈"表聚"型、农用地呈"底聚"型;土壤pH、碱化度和总碱度在剖面中的分布特征基本一致,呈"S"型;经不同利用方式土壤的盐化程度和碱化程度均有所下降,与盐荒地相比,农用地盐碱化指标下降的最为显著(P0.05),其中0—20 cm土壤全盐量降至0.88 g/kg,pH降至7.83,总碱度、ESP降至0.17 cmol/kg和12.54%,表明苏打盐碱地经农用后更有利于土壤脱盐化过程和脱碱化过程;土壤全盐量、Ca~(2+)、Mg~(2+)、SO_4~(2-)、总碱度、pH可作为控制区域盐碱化的主要因子。研究结果为阐明河套平原盐碱地的盐碱化过程及盐碱化土壤利用模式提供技术参考。     

滇中本地和外来植物群落对紫色土理化性质的影响

在同一"气候-母质"条件下,本文研究了滇中飒马场流域4种处于不同演替阶段的本地植被群落和1种外来植被群落对酸性紫色土理化性质的影响。结果表明:随着灌草丛、云南松、针阔混交林到次生常绿阔叶林的本地植物群落演替过程,土壤的容重、pH、水溶性盐阳离子含量明显降低,而土壤粘粒、水解性酸、活性铝、有机碳、全氮含量显著增加,同时表层土壤有机碳和全氮占其剖面总含量的比例有降低的趋势。次生常绿阔叶林土壤0~150 cm土层的有机碳、全氮贮存量比灌草丛土壤的分别高出35 Mg hm-2和1.2 Mg hm-2,而其pH则比灌草丛土壤的低0.33。这反映出酸性紫色土的富铝化过程、生物富集过程和粘化过程随着植被演进而加强。桉树林土壤有机碳、全氮贮量和pH分别为93.04 mg hm-2、2.45 mg hm-2和4.49,与针阔混交林土壤的有机碳、全氮贮量和pH没有显著差异,但是其水解性酸度和活性铝含量均显著高于针阔混交林土壤的,表明长期种植桉树有加速土壤酸化的可能。     

煤矸充填复垦土壤可溶性镉的分布特征与运移模拟

在现场调查研究煤矸石充填复垦地上覆土壤可溶性镉含量的基础上,应用田间小区试验,模拟土壤可溶性镉的迁移特征。结果表明,土壤可溶性镉在时间和空间维度上都具有明显的分布特征：可溶性镉浓度沿剖面深度逐渐递增,即离煤矸石层越近,浓度越高;随时间推移,土壤下部接近煤矸石处,可溶性镉浓度的富集现象存在。模型模拟结果显示,由于土壤毛管力作用,接近煤矸石层的土壤可溶性镉浓度每年可增加10%左右,但表层土壤（0~40cm）增加速度缓慢或反而有所下降。尽管如此,由于植物根系活动,煤矸石中镉析出具有一定的生态环境风险。     

REDUCING NITRATE CONTENT IN LETTUCE BY PRE-HARVEST CONTINUOUS LIGHT DELIVERED BY RED AND BLUE LIGHT-EMITTING DIODES

Effect of pre-harvest continuous light with different red/blue ratio on photon flux density (R/B ratio) on reducing nitrate accumulation was studied by growing lettuce (Lactuca sativa L.) under continuous illumination delivered by light-emitting diodes (LEDs). Results show that nitrate concentration decreased by 1648.0–2061.1 mg kg^?1 in leaf blade and 962.9–2090.3 mg kg^?1 in petiole, accompanied by a dramatic increase in soluble sugar content. Compared with monochromatic red light treatment, the decrease in nitrate concentration and increase in soluble sugar content in lettuce under mixed red and blue light were more pronounced. The lowest nitrate concentration was observed in the treatment with R/B ratio of 4. It's concluded that pre-harvest exposure to 48?h continuous LED light could effectively reduce nitrate accumulation in lettuce and this process is strongly affected by R/B ratio of light. This study may provide new perspective for pre-harvest quality management of vegetable, especially in commercial leaf vegetable production under artificial lighting.