土壤改良对越桔生长的影响

在盆栽条件下,对生长越桔的土壤进行改良。通过土壤pH值的变化、生长量及相关指标的分析对比,获得适合越桔生长的土壤改良类型。试验研究表明,pH值4.0～5.0的苔藓 草炭 原土 S土壤改良类型适合于越桔的生长,植株的高度、粗度、基生枝数等都明显增加。从各指标上观察,原土 2S的土壤改良类型也具有一定优势,说明在土壤有机质充足的基础上,只需调酸,越桔就能正常生长。     

杏鲍菇优良品种HRX的选育研究

通过对杏鲍菇优质菌株HRX3定向驯化试验,结果表明:经过热处理的菌株,其对温度的耐受性能有明显改善;提高培养基中的木质素和纤维素成分,可以增强菇体内相关酶的活性;并筛选出适合本地栽培该菇的培养基质.     

利用废菌糠提高覆土持水力和蘑菇产量的研究

本文利用平菇等食用菌的废菌糠 ,经适当无氧发酵等一系列处理后添加到普通泥土中 ,使其最大持水力提高至 5 1 3% ,单产提高 13 6 %     

(土娄)土区不同蔬菜对钾肥的肥效反应

在陕西省关中土娄土区布置线辣椒、甘蓝、白菜、芹菜钾肥大田试验,研究不同蔬菜对钾肥的肥效反应。结果表明,增施钾肥可使蔬菜硝态氮含量降低11.8%～116.0%,维生素C含量增加0.4～147.4mg/kg;产量增加9.3%～33.8%;明显促进营养生长和生殖生长;400cm深土壤剖面硝态氮累积量减少22.7～48.0kg/hm2,尤其在80～220cm剖面减少最为明显。     

甘肃河西地区盐碱地野生药用植物资源

甘肃河西地区盐碱地野生药用植物资源丰富,主要有50种,隶属于21科40属。针对当地农业生产状况,应合理开发利用盐生药用植物资源。     

西安白鹿塬约85OO年来土壤侵蚀研究

本文根据作者的观察和测量，对西安市白鹿塬塬区的土壤侵蚀状况进行了研究。研究表明，白鹿塬塬区确定土壤侵蚀的主要依据是土层厚度的变化，并非侵蚀面。塬区侵蚀是塬边侵蚀较强，向塬里侵蚀逐渐减弱。塬面上高地侵蚀弱，低地侵蚀强，暂时性线状流水长期汇集而成的冲沟对黄土塬区土壤的侵蚀更加强烈。气候对土壤侵蚀也有影响，冷干和温湿气候均会产生土壤侵蚀，冷干期侵蚀量比温湿期大，前者侵蚀厚度比后者大7倍多。     

山杏幼苗水分生理生态特性及凋萎湿度的研究

对山杏幼苗进行 3种施水量的水分培养和干旱处理。结果表明 :随施水量的减少 ,叶片的净光合速率、蒸腾速率、气孔导度和水分利用效率等指标都随之下降 ,叶片温度提高。 40 9.2和 1 89.2 mm施水量对山杏幼苗各项指标的影响呈显著差异 ,而 40 9.2和 32 1 .2 mm之间与 32 1 .2和 1 89.2 mm之间均无差异。随土壤干旱的加剧 ,山杏幼苗叶片的蒸腾速率和水势与土壤含水量呈规律性变化 ;当干旱持续 39天时 ,1 .44%的土壤含水量可视为山杏幼苗的凋萎湿度     

新疆盐碱地种植耐盐小麦土壤盐分的变化

新疆干旱区有大量盐碱地 ,很大程度上限制农业的可持续发展。盐碱的利用改良和水资源的高效利用的研究 ,面临巨大的挑战。盐碱地上种植耐盐小麦既有生产效益 ,又有改良土壤盐渍化作用。在传统灌溉管理下 ,当土壤原始盐分 2 .0 %时 ,在壤质土壤上种植耐盐小麦 1— 2年 0— 40cm土层盐分可降到 0 .8%。在粘壤土、壤土土质的土壤中 ,种植耐盐小麦 5年时 ,0— 1 0 0cm土层盐分可降到 0 .5 % ;种植 7年后 ,0— 1 0 0cm土层盐分降到 0 .2 %左右 ,且在以后种植条件下 ,土壤盐分趋于平衡状态 ,变化很小。种植耐盐小麦引起的盐分变化 ,灌溉水为主要作用 ,以至经多年种植 ,土壤表现为脱盐碱化现象。     

不同覆盖方式对旱地玉米田土壤环境及玉米产量的影响

分析普通地膜覆盖、小麦秸秆覆盖及露地栽培3种不同处理对旱地玉米田土壤环 境、玉米产量构成因素的影响,结果表明:覆盖栽培能改善土壤环境,降低土壤容重,提高土壤 水分利用率,调节土温、湿度,协调水热资源利用的同步性;秸秆覆盖能增加土壤养分含量,特 别是速效钾含量;在玉米生长后期,提高叶面积指数,延长叶片功能,提高玉米的光合能力从而 防止玉米早衰,增加穗重,提高玉米产量。     

Effect of recent cropping history and herbicide use on the degradation rates of isoproturon in soils

Five soil samples were taken from each of five fields with different crop management histories. Three of the fields were in an arable rotation, the fourth field was temporary grassland, and the final field was under permanent grass. Of the three arable fields, two had been cropped with winter wheat in three of the preceding 6 years, and the third had last been cropped with winter wheat once only, 6 years previously. With one exception, the winter wheat had been sprayed with the herbicide isoproturon. The rate of isoproturon degradation in laboratory incubations was strongly related to the previous management practices. In the five soils from the field that had been treated most regularly with isoproturon in recent years, <2.5% of the initial dose remained after 14 days, indicating considerable enhancement of degradation. In the soils from the field with two applications of the herbicide in the past 6 years, residues after 27 days varied from 5% to 37% of the amount applied. In soils from the other three sites, residue levels were less variable, and were inversely related to microbial biomass. In studies with selected soils from the field that had received three applications of isoproturon in the previous 6 years, kinetics of degradation were not first‐order but were indicative of microbial adaptation, and the average time to 50% loss of the herbicide (DT₅₀) was 7.5 days. In selected soils from the field that had received just one application of isoproturon, degradation followed first‐order kinetics, indicative of cometabolism. Pre‐incubation of isoproturon in soil from the five fields led to significant enhancement of degradation only in the samples from the two fields that had a recent history of isoproturon application.