Modular Design Base on Variety Theory

Variety Design not only support to short down development time, and cut down development cost, but also support to response marketing rapid, is a kind of modern design theory which apply on Mass Customization. In some way, Variety Design is a kind of design that integrates standard design and modular design, and Variety Design object is high cost and universal parts that among platform. The authors discuss the modular design role and the different between integral design, promote the method and the step of modular design, so change the low cost parts design, and give an new product based on the platform. Based on this model, they not only save the cost of develop new product, but also save time, achieve advantage which Mass produce process.     

一种变形拉丁方设计

为了在两个方向上控制田间试验的地力差异,而又不过分限制处理数m的取值,本文提出了一种变形拉丁方设计的试验方法。该种设计是在随机区组设计的基础上,将n个区组做为行区组看待。再将这n个行区组的m个小区分成n个段作为列区组来布置试验,并使所有处理在每个行区组和每个列区组中都只出现一次。在方差分析中,将行区组和列区组     

COMPUTER ALDED DESIGN OF FORMING CUTTER FOR REVISING INVOLUTE HELICAL

In this paper, a calculation method of forming cutter contour of involute helical with arbitrary easement is presented, the segmantal arcs of the best uniform approximation and tolerance to fit smoothly the cutter contour points are used the profile on the cross section of the helical is calculated and the design of the cutter is examined. The method can be used to design precision forming cutter of involute helical with the arbitrary easement. It is valuable in engineering application.     

A SYSTEMATIC EVALUATION METHOD BUILDING DESIGN PLAN

This paper discusses the evaluation method of building design plan with the view of systematization and presents factors concerning building design plan. According to characteristics of multifactor, multipurpose, multifunction and multi-administrative levels in building design system, this comprehensive evaluation method provides a scientific basis for policymakers.     

Value Innovation Method in Product Scheme Cost Design

Product design now has a significant influence on the profitability of a business. Enterprise simulation can not only overcome the limitations of current product scheme cost evaluation methods , but also support Product Scheme Cost design of Dynamic Enterprise. Product Scheme Cost Design basing on Value Innovation Method aim at value increase , and use Enterprise simulation as Product design tools. To evaluate different design options, a series of runs are performed in Enterprise simulation system for each design variant. In this way , Product design face on enterprise business. This paper focus on value chain,and use it in Product design, provide a new way for Product design of Dynamic Enterprise.     

Design of Double Layer Torsional Reticulated Shell Using Back- Propagation Neural Network

In this paper artificial neural networks are used for design of large span double layer torsional reticulated shell. The torsional reticulated shells with spans varying between 50.0 - 80.0m are considered, Back -propagation algorithm is employed for training efficient neural networks for evaluation of the maximum deflection, weight and design of double layer torsional reticulated shell. A special method is developed for data ordering to reduce the nonlinearity of data and to increase the speed of training. This approach also provides the necessary stability. It shows that it is feasible to design double layer reticulated shell with artificial neural networks.     

Quantifiable Technique for Product Definition

近年来，我国水果种植业发展十分迅速，总产量跃居世界第一位。但是，一种奇怪的现象一直困扰着水果市场，一方面农民卖果难；另一方面水果出口数量发展缓慢，国内市场终端的水果质量也不尽人意。除了某些水果品种过时、栽培技术有待改进外，另一个主要原因就是水果物流过程中存在着诸多问题。提高我国水果在国际市场的竞争能力，改善我国水果市场终端的商品品质，减少水果采后物流中的损耗是摆在水果研究人员面前亟待解决的问题。本文将对几种有代表性水果的物流现状进行概述，并就目前水果物流中存在的问题进行分析。１红富士苹果１．１主…     

New strategies for increasing heterozygosity in crops: Vicia faba mating system as a study case

Our research assesses the feasibility of using artificial selection on pre-mating floral traits to modify the mating system of faba bean (Vicia faba). This analysis considered two synthetic populations, which were derived from different genetic pools and had undergone five years of multiplication. For these populations, we identified floral and inflorescence traits that influence outcrossing per plant and examined the relative importance of these traits in governing yield. Codominant isozyme loci and the mixed-mating model were used to estimate the multilocus female outcrossing rate. A maternal half-sib design was used to evaluate the additive genetic component of floral and inflorescence traits, yield and yield components. Multiple regression was used to assess the effects of floral and inflorescence traits on outcrossing and yield and components of yield. The two populations exhibited mixing mating. Self-fertilization appears to result from the action of pollinating bees, so that its incidence could be modified by selection on floral and inflorescence traits that affect pollination. Floral and inflorescence traits affected individual differences in outcrossing unequally, with most variation being associated with the numbers of displayed flowers and inflorescences. Variation among plants in reward traits and in shape, although statistically significant, had limited and inconsistent influences on individual differences in outcrossing. Yield and its components varied strongly with aspects of floral display and, to a lesser extent, floral design, except for seed weight. Overall, our results imply that both outcrossing and yield could be enhanced by selection for plants that produce more inflorescences, each with relatively few flowers.     

Maximum slat width for cooling efficiency of horticultural produce in wooden crates

The influence of wood package design on airflow distribution was investigated for forced-air cooling using horticultural produce simulators. The position of grooves on the container walls was tested using slat width of 100–200 mm and airflow rates ranging from 0.0005 to 0.003 m³ kg⁻¹ s⁻¹. The package opening configurations were compared based on their impact on the energy added to the system using a methodology previously developed. For this purpose, apples and sweet corns were taken as examples of produce from two different extremes in the respiration activity range. For airflow rates as low as 0.0005 m³ kg⁻¹ s⁻¹one groove at the bottom of the container produced a cooling process more uniform than the other one-groove configurations and even two grooves because of natural convection effect. If packing low respiration rate produce, increasing airflow rate could compromise the process energy efficiency because of air circulation obstruction for less vented containers. For high respiration rate produce enlarging open area above 2.4% would be recommended rather than increasing airflow rate to enhance cooling energy efficiency.